The perfect colorful, healthy, saucy noodle to enjoy any night of the week! Easy, quick-cooking (30 min), and so delicious!
Everything you love about classic eggplant Parm, stuffed into a hollowed-out eggplant shell and topped with melted mozzarella.
Garlic Butter Chicken Bites Recipe with Asparagus – With so much flavor and so easy to throw together, this chicken and asparagus recipe is a winner for dinnertime! Chicken bites are so juicy…
A simple salad, but one that will leave you craving it weekly!
Ready to become a smarter baker?
This sweet potato black bean vegan burrito bowl is the ultimate dinner for a flavorful weeknight meal and is perfect for meal prep! It's loaded with flavor, naturally gluten free and made ultra delicious with a spicy tahini dressing.
Learn more about Gooey, Fudgy Brownie Recipes from the experts at Food Network Canada
Cheesecake brownies are always a crowd pleaser because they combine two desserts into one delicious bite – and one delicious bite that you can pick up and pop into your mouth, rather than having to eat with a knife and fork. It’s a win-win dessert. I’ve been making cheesecake brownies for ...
Baked Salmon in Foil Recipe – Whip up this quick and easy salmon recipe tonight! Salmon and asparagus are baked together with a rich buttery sauce in individual foil packs. The bright lemon f…
An easy, protein-packed vegetarian lunch bowl made with cauliflower rice, sweet potatoes, and a vibrant chickpea salad.
If you're a lemon lover, you'll love these buttery Lemon Shortbread Cookies. They have a beautiful lemon flavor with a melt in your mouth texture.
I love when I can check little things off of old lists. Making French madeleines have been on my list of things to make for a few years and I finally made them this past weekend... I have my cat Max to thank for it - sort of. Max had surgery last Friday. I swear it's one thing after the next with him, but I wouldn't trade him for the world! Anyway, this is a food post, so I won't go into the details of the surgery, but he came out of it great and is doing well. But during the surgery, I was worried, so I went to HomeGoods. HomeGoods always gets my mind off of things. While I was there, I ran across a madeleine pan and I immediately grabbed it... Not even a few weeks ago, I was watching Nancy Fuller make a version of these cinnamon sugar madeleines on her Food Network show, Farmhouse Rules. I love that show... Seeing her make them reminded me of how much I have been wanting to make them. They are super simple to make, but look sophisticated. And of course they taste really good! They have a cake-like texture that can be flavored in a number of ways. These are flavored with cinnamon, but they could also be flavored with vanilla or lemon zest - and maybe dipped in chocolate for some added flavor. They reminded me of something I would serve to new neighbors or as a snack with a side of coffee or tea for summer house guests. They are also made with pantry and refrigerator staples, so they would also be good to whip up for a last minute summer dinner party. Love them... :) Here is what you need and what to do: (makes 12) 4 tablespoons unsalted butter, melted and cooled 1/3 granulated sugar 2 large eggs, room temperature 1/2 teaspoon pure vanilla extract 1/2 cup all-purpose flour 1/2 teaspoon ground cinnamon, divided 1/8 teaspoon baking powder Pinch kosher salt 1 tablespoon powdered sugar Position the rack to the center of the oven and preheat to 350 degrees F. Use a little softened butter to grease the madeleine pan. Quick tip: I actually used a pastry brush that has been brushed with softened butter to grease the pan. The brush covers more surface area and gets into the grooves of the pan much better. Dust the pan with flour, shake off the excess flour, and set the pan aside. Add the flour, 1/2 teaspoon cinnamon, baking powder and salt to a bowl. Whisk to combine and set aside. Add the granulated sugar eggs and vanilla extract to the bowl of an electric mixer fitted with the paddle attachment. Beat until the mixture is thick, pale and yellow - about 5 minutes. Add the melted butter and mix until just combined. Turn off the mixture and fold in the dry ingredients using a spatula. Fold them in until they are just combined to avoid over-mixing the batter Fill the madeleine pan about 3/4's full. Bake for about 9-11 minutes. Check them at about 9 minutes to see how close they are to being done. They will be dry if they are over-baked, so be careful! Once they are done, remove them from the oven and let them cool in the pan on a wire rack for 10 minutes. While they are cooling, add the tablespoon of powdered sugar to a fine mesh sieve. Once the cookies are cooled, remove them from the pan and dust them with the sugar. I think they taste best right out of the oven, but you can store them in a sealed container for up to 2 days. Enjoy! Images by me
A 'power' salad that is substantial, delicious and filling
A bright, zippy, unexpectedly delicious couscous salad that's packed with sweet potatoes, black beans, spinach, feta, and more - all tossed with a life-changing lime basil vinaigrette!
Chicken Nuggets are so easy to make at home and you control exactly what goes in them. These are extra crispy with a light and airy batter! I don't think I've ever met someone who doesn't love chicken nuggets! Tender and moist chicken coated in a crispy batter and fried to perfection. Served with your favorite dipping sauce. Chicken nuggets are simply amazing! Everyone loves chicken nuggets but sometimes it is hard to find a good quality nugget with 100% meat filling. By making your nuggets are home you control what exactly goes into them. My recipe uses boneless skinless chicken breast and no filler at all... just delicious seasonings!
Make these bread machine bread bowls to serve chili, chowder, or cream soup in a new way. Eating the soaked bowl is half the fun.
Delicate little pillows of pasta perfection ready in minutes.
Crunchy oat biscuits are my version of a popular well known brand of biscuits. They are perfect for baking in bulk and freezing to keep you in good supply for the weeks ahead.
These double chocolate banana cookies are vegan and refined sugar free, but so fudgy and flavourful that you'd never be able to tell they were hea
Ina Garten's Lemon Bars are so good! Imagine a buttery, delicious crust underneath a creamy lemon filling and a crispy sugary top.
I have been cooking in my closet sized kitchen for more than a decade now and in that time I have shared 2600 recipes with you here on Closet Cooking! That's a lot of recipes!
I love making chicken alfredo because it's a rich and indulgent Italian dish that never fails to impress.
Vegan black pepper tofu is a delicious dish adapted from classic Chinese recipe. It's quick to make, full of flavour and texture, filling and gluten-free.
