One of the signature items at Justin Gaspar’s San Diego bakery pop-up Bread & Butter, these milk bread buns are filled with a dense, creamy custard made by mixing bibingka with pastry cream and topped with cracked caramel. The purple color of the centers come from ube extract, which replicates the flavor of the beloved Filipino purple yam. While this recipe takes skill and care, the results are worth it, and we have ideas for splitting it up over several days in the “tips,” below.
These sweet rolls are soft, pillowy, scented with cardamom, and streaked with a sweet, buttery cinnamon swirl.
These sweet rolls are soft, pillowy, scented with cardamom, and streaked with a sweet, buttery cinnamon swirl.
Learn how to make the most delicious summer cakes this year. Read on and learn how you can turn your backyard into a little pop-up bakery stand!
A pretty wet weekend was cheered up by a visit to the recently new artisan bakery GAIL'S in George Street, Hove. Popping in for some lunch, the cakes, breads and savoury treats were beautifully displayed in the store. I decided to try the pesto, tomato and mozzarella sandwich made on freshly baked sourdough bread. Followed by a naughty and indulgent white chocolate and blueberry muffin! The interior and seating is modern and relaxed, with its open brick walls and simple wooden furniture, we spent a a good hour or so chatting away enjoying the food and environment alike. Upstairs has a few large tables encouraging people to share the space. The service was friendly and welcoming. They took a while to bring us up some milk for our tea, and as an apology they asked us to pick a loaf of bread to take home for free! To be fair I think they were giving away free loafs of bread to certain customers due to its opening week, but never the less, it was a lovely gesture and I picked out a pretzel poppy style loaf to take home, which we enjoyed the next day!
This elevated homemade pop tarts recipe is made with a flakey, buttery dough filled with apricot preserves, and topped with an almond glaze!
These Greek doughnuts are easy enough to make at home but taste like they\'re fresh from the bakery!
Pasticciotti: Easy, delicious and fairly quick to make.
A butttery, delicate rugelach recipe, with just a hint of sweetness. Full step-by-step photo tutorial and an interview from cookbook author Rick Rodgers.
If you’re a fluffernutter fan THIS ONE IS FOR YOU. Introducing peanut butter and fluff pop tarts AKA buttery homemade pop tarts filled with creamy peanut butter and topped with a toasty marshmallow frosting.
These nutty, toasty biscuits are packed with festive flavors and come out golden all over. I like to make them for any holiday morning when I'm feeling extra cozy and wearing extra thick socks. Plus, you can make them the night before and just pop them in the oven for a completely lazy morning. You'll find more instructions in the blog post, and I highly encourage you to try it. There's nothing like waking up, popping biscuits in the oven and getting that cinnamony-nutty smell.
Celebrate spring (and breakfast time) with homemade pop tarts. These lemon curd and blueberry pop tarts are the perfect combo of sweet and tart!
Deliciously crispy, buttery, flaky pie crust meets low sugar organic jam filling in a delicious homemade version of your favorite pop tart from childhood! Drizzle glaze on top for an added pinch of yum. These are a winner with kids and adults alike.
Recepten omrekenen was nog nooit zo makkelijk! Vul de ingrediënten in, geef aan welke bakvorm je wilt gebruiken en de tool rekent alles uit!
..a lifestyle blog filled with recipes, photography, poems, and DIY
It’s like being a kid again, but BETTER.
Homemade brown sugar cinnamon pop tarts with a flaky pastry, buttery cinnamon sugar filling, and a sweet cinnamon icing. They're like the grown up version of a childhood classic!
This recipe for Jewish bow tie cookies known as egg kichel is a favorite from the glory days of Jewish neighborhood mom-and-pop bakeries.
This decadent cookie starts with a cream cheese-based dough and whatever filling you can dream up. Honey-walnut or chocolate are good places to start!
This gorgeous, foolproof cake is a nice way to use any stonefruit that’s starting to pop up at markets (but it’s especially great with apricots).
Champagne instantly makes your party festive.
Kouign-amann is often baked as a hand-held pastry in North America. Here, Claire Saffitz shows the other form the classic Breton pastry can take: a single 9-inch cake.
These homemade brown sugar cinnamon pop tarts will make you feel all kinds of nostalgic! With a flaky pastry, buttery cinnamon sugar filling, and cinnamon maple icing, they're like the grown up version of this classic treat. Included is a step-by-step guide to ensure you perfect this recipe every time! #poptarts #cinnamonsugar #pastry #bobsredmill #butternutbakery
If you’re a fluffernutter fan THIS ONE IS FOR YOU. Introducing peanut butter and fluff pop tarts AKA buttery homemade pop tarts filled with creamy peanut butter and topped with a toasty marshmallow frosting.
Une tarte à tester d'urgence ! Caramel beurre salé et pop-corn se côtoient dans ce dessert hyper gourmand !
If you have ever had the pleasure of dining at Neiman Marcus, then you know how wonderful the popovers are when they arrive at your table. The classic strawberry butter that is served along side, just melts on each bite of the crunchy and rich popover. One of the classic starters at Neiman Marcus is the complimentary demitasse cup of handmade chicken consumme with a petite puff pastry bite. The chicken flavor is out of this world and you will surely savor each sip. I first experienced this epitome of luxury at the Rotunda Restaurant which overlooks Union Square in San Francisco. Mr. Stanely Marcus; or better known as “Mr. Stanley” was a greatly respected businessman whose celebrated acumen and promotional intellect defined and shaped the Neiman Marcus company. He was a second generation contributor to the business with his father, Herbert Marcus being the founder of this marquee company in 1907. Neiman Marcus is synonymous for taste, elegance and flair. He encouraged the chefs to be creative and put a modern twist on traditional recipes. Mr. Stanley focused on the customer. A few of the notes that Mr. Stanley left for the forward to the Neiman Marcus cookbook are simply the reasons why this special restaurant is so successful. Here is his list: Customers do not like to wait more than two minutes to be recognized and four minutes to be seated. Customers like prompt service of food; Prompt service of breads, jams, and butter; and the service of a waiter one minute after being seated. The manager should be able to quickly inspect a dining room to see if any food has not been eaten. Offer a small dish newly added to the menu without a charge. Know the customers by name and know their habits and taste preferences. Prompt response to the customer’s eye and head signals, especially when it comes to presenting the check. If you have the opportunity to eat at one of these iconic restaurants at a Neiman Marcus, you will certainly not be disappointed. These popovers take a bit of time to make, but worth every minute - crunchy on the outside and rich on the inside and completely satisfying. Popovers Recipe from Neiman Marcus Cookbook Makes 12 3 1/2 C. milk 4 C. all-purpose flour 1 1/2 t. salt 1 t. baking powder 6 large eggs, at room temperature Pre-heat the oven to 450°F Place the milk in a bowl and microwave on high for 2 minutes, or until warm to the touch. Sift the flour, salt, and baking powder together in a large mixing bowl. Crack the eggs into the work bowl of an electric mixer fitted with a whisk and beat on medium speed for about 3 minutes, until foamy and pale in color. Turn down the mixer to low and add the warm milk. Gradually add the flour mixture and beat on medium speed for about 2 minutes. Turn the machine off and let the batter rest for 1 hour at room temperature. Spray a popover tin generously with nonstick spray. Fill the popover cups almost to the top with the batter and place the popover tin on a cookie sheet. Transfer to the oven and bake for 15 minutes. Turn down the oven temperature to 375°F and bake for 30 to 35 minutes longer, until the popovers are a deep golden brown on the outside and airy on the inside. Turn out the popovers and serve hot with strawberry butter. Note: The key to making great popovers is having the eggs and milk warm before mixing. It is also important to let the batter sit for an hour before baking it. Popovers do not freeze well, and pre-made batter has a tendency not to work properly the next day. Strawberry butter (optional) 3/4 C. Strawberry Preserves 1/2 C. Butter Place the butter in the work bowl of an electric mixer and beat on high until light and fluffy. Add the preserves and beat until well combined. To serve, spoon or pipe the flavored butter into 2-tablespoon ramekins or onto side plates. Note: Keep refrigerated in an airtight container. This spread will last for two to three days. Recipes from the Neiman Marcus Cookbook by Kevin Garvin
It's been a while since the last pop tart recipe, so I figured it was time for another. This time, the approach is a little more decadent and I am definitely not mad at it....especially considering
These delicious pop tarts are simple to make and so much more delicious and healthier than the store-bought version! Vegan friendly and can also be made gluten-free or refined sugar free!
What is your favourite part of Easter coming up? Is it the hot cross buns? The Easter eggs? Or just the luxuriously long weekend? For me it's the Easter buns (and the weekend let's be honest ;)). These aromatic soft buns clustered in dozens or half dozens often pop up at bakeries and supermarkets months before Easter. Making your own is satisfying because there is nothing like buns that have been freshly pulled out of the oven. However I've always admired the texture of bakery style buns. They're tall, fluffy and soft and I wanted to do some of my very own. And I had a little trick up my sleeve of how to do it. A little trick that some bakeries use to keep their buns soft and moist and lasting longer- tangzhong.
From E5 Bakehouse and The Dusty Knuckle to Toklas and Layla
This buttery shortbread makes the most delicious strawberry pop tart bars! Shortbread is baked with a layer of sweet and tart strawberry preserves in the center and topped with vanilla icing.
Learn how to make a Dominique Ansel Cronut at home.
These homemade poptarts are filled with delicious apple butter and topped with a sweet cinnamon glaze.
Sourdough Naan is so easy to make it’s foolproof! Made with discard and simple ingredients, you can use dairy or vegan yogurt in the recipe and still get a delicious and super flavorful flatbread.
Tender and flaky vanilla scones rolled up with butter, brown sugar and cinnamon.
Explore carey nershi's 944 photos on Flickr!
Ben je ook zo dol op pindakaas? Dan zullen deze pindakaas koekjes zeker weten in de smaak vallen. Ze zijn ook nog eens hartstikke eenvoudig te maken.
There's something about the humble pop-tart that takes me back to my younger days at home. I vividly remember those summer days where I could sleep as late as I wanted, stumble my way down the stairs, and tear open that silver sleeve to reveal my frosted breakfast. My favorite flavor was (and still is) the Brown Sugar Cinnamon. In honor of the popular breakfast pastry, almost named the Fruit Scone, here are 20 homemade pop-tart recipes you have to try! Homemade Pop-Tart Recipes >>I just can't with these Rainbow Marbled Pop-Tarts from Aww Sam. The colors alone make me
The croissant and doughnut hybrid can now be yours
These Homemade Berry Pop Tarts have a flaky, buttery crust and are filled with jam & topped with an easy glaze. So delicious, way better than store-bought!
Brown butter fortune cookies are delightfully crisp and nutty. Include personalized messages for the perfect edible gift! Fortune cookies can either be baked or cooked in a waffle cone iron.
De koektrommel is snel goed gevuld met deze typische Oudhollandse Amsterdamse koekjes: Amsterdamse koggetjes of nougatientjes.
These sweet rolls are soft, pillowy, scented with cardamom, and streaked with a sweet, buttery cinnamon swirl.
