Kaiserschmarrn met warme kersen, een heerlijk nagerecht. Dit Oostenrijkse toetje zullen velen die op wintersport gaan vast en zeker bekend voorkomen.
Egal ob man sie Krapfen, Kreppel oder Berliner nennt, zauberhaft lecker sind sie nicht nur zur Faschingszeit. Und auch gar nicht schwer nachzubacken.
These flourless cardamom-coconut cookies are easy to make and perfect for the whole family.
Brought to Texas by Czech immigrants, this traditional Central European recipes has found new life and bundles of iterations in bakeries across the Lone Star State. Each of the fillings below will fill half the kolaches. Make both; or double one; or set half the dough aside to use later.
Een makkelijke en vooral een hele lekkere snack: mini frikandelbroodjes. Perfect voor een partijtje of bij de feestdagen.
A kolache is a yeasty, soft Czech pastry that’s topped with a cheese, poppy seed or fruit filling. It\'s somewhere between a doughnut and a Danish.
A kolache is a yeasted bread filled with a topping, which can be sweet or savory. Lydia Faust has made a name for herself in the town of Snook, Texas for her exquisitely tender, buttery kolaches.
Chocolate Nutella rolls use the tasty combination of cocoa powder and nutella to effortlessly turn soft, fluffy Chinese milk bread into a gooey, molten, chocolate-y sweet treat topped with shaved toasted almonds.
If a donut and a cheesecake had a baby, it would be this custard pastry! Traditionally named Quarkteilchen because they are made with German Quark, these are simple with a touch of lemon and the perfect weekend brunch addition!
Spanish Bread are soft bread rolls that are filled with a sweet, buttery paste, dusted with bread crumbs and baked to golden perfection.
Learn how to make the perfect Manti Dumplings - Turkish Ravioli at home from scratch with this easy-to-follow recipe to impress your family and friends.
Craving a crowd-pleasing dessert this holiday season that's easy on the effort yet big on flavor? Look no further than this baked Hawaiian mochi! It's a yummy treat – bouncy, not overly sweet, and simply divine.
Syrniki (Cottage Cheese Pancakes) are a delicious and healthy breakfast or even dessert dish that is packed with protein.
Ricotta, chocolate and pastry are a match made in heaven (and Sicily).
Authentic Czech Homemade Kolache Recipe is simple, easy, & the best Kolache Factory Copycat Recipe. Perfect Kolache dough recipe for filling
This traditional Jewish cookie was a staple at Jewish bakeries. This easy to make recipe will take you back to your childhood.
Light, buttery shortbread with a delicate lemon flavor.
Znoud-el-Sit is a Lebanese dessert, made by rolling thick cream inside white bread, deep frying and then dipping these crispy rolls in a fragrant sugar syrup. Perfect dessert to have during Iftar. Hello everybody! Ramadan is just around the corner and Muslims around the world is getting ready for this blessed month. ForRead more
Vegan Viennese Whirls - delicious, buttery, melt-in-your-mouth biscuits with raspberry jam and a light vanilla buttercream filling.
Thank you so much for all your wonderful support this year. I've loved reading your comments on here, Instagram , Pinterest , Twitter and F...
Nothing conjures memories of special times with family more than when I'm making a batch of Grandma's Homemade Kolaches. They take a little TLC, but they are so worth it. Make sure to let the dough double in size, once in a lightly oiled bowl, and then again once the pastries have been formed. Pastry perfection.
Salenjaci, also known as “Croatian croissants with character,” are a sweet dessert coming from Slavonia, the eastern part of Croatia. Here is how to make Salenjaci!
A thick and chewy caramel cashew bar with a cookie-like shortbread crust!
Sound that baking klaxon, it’s bake along time once again! This week, we want to see your finest, or most disastrous, attempts at Paul’s terrifically technical Arlette Biscuit. And unlike the bakers, we’re giving you the full recipe to make sure you get it just right! Simply bake up a treat, take a photo and upload […]
This classic Australian bakery treat, the Vanilla Custard Slice is a sweet, creamy set-custard between with puff pastry, topped with icing. This recipe has an irresistible tang of lemon and is easy to make at home.
Eight thin layers of cake filled with chocolate butter cream. Pipe whipped cream rosettes and sprinkle over them with chocolate flakes.
I’m lucky enough to work in Surry Hills during the day, which means I am surrounded by fabulous eating options at all times. Walking distance from the OA warehouse your will find great japanese restaurants, patisseries, pubs, the iconic Bourke Street Bakery, popular movida sydney, small but wonderful Vini restaurant and many more. A […]
This pistachio cheesecake is luxirious, rich, creamy, made with plenty of real pistachios and made without a water bath!
Have you ever cooked with cardamom before? This warm spice is so distinct and powerful.
Jam and Coconut Cake oozing sweet strawberry jam throughout, made with coconut milk to give the cake its softness and topped with toasted coconut.
This delicious brownie is the perfect combination of nutty ube flavour with a sweet mix of cream cheese, all with an intense purple colour,
These rose-cardamom gingersnaps embody the spirit of Middle Eastern dessert: abundance and generosity. To my mind, the best Middle Eastern desserts push the envelope just enough, so that everything is unbelievably fragrant, sweet, and perfect, but not so much that it becomes overwhelming. That’s the spirit of these gingersnaps — they are a wonderful way to express gratitude, hospitality, and warmth.
Semolina Coconut Cake - a sweet syrup-y Middle Eastern cake, best served with a hot cup of tea in the afternoon
Soft bread rolls slathered in creamy and milky yema icing.
Brioche Doughnuts with Coffee Cream. These incredibly light and sweet doughnuts are a must-have at any afternoon tea. Learn how to make this dessert yourself!
Infused with spices, these Coffee Scroll Biscuits are a remake of the classic cinnamon biscuits from our childhood. The iconic swirls and pink icing circles are back, along with the spicy cinnamon taste right down to the very last currant!
If you are not Greek and you have no idea what Bougatsa is, you can read a description here. For this post, I write 'Bougatsa' with inverted commas because this is not ACTUALLY 'Bougatsa' but my fa...
Make your holidays extra special with these traditional Italian homemade panettone, in a small and fun muffin shape
When you think sourdough bread, you probably think an artisan loaf, one with a thick, chewy crust and coarse interior. These soft dinner rolls are at the opposite end of the texture spectrum. Buttery spirals with a pleasingly mild sourdough tang, they're soft on the inside, but sport a wonderfully crisp crust — think crescent roll. And, like a crescent roll, they're fun to unravel and enjoy bit by buttery bit!
Galaktoboureko is a Classic Greek pie that is made with a semolina custard and wrapped in flaky, buttery, crisp phyllo. These rolls are the individual version and might be better than the original dessert. They are baked to a golden perfection and then drenched in an aromatic syrup.
