Featuring a unique marriage of French pastries with Far East Asian flavours, Arome Bakery is the newest hot spot in Covent Garden
Fluffy orange dough, filled with orange mascarpone and orange marmalade, topped with buttery streusel and pistachios, these Pistachio Orange Pastries are a combo of my two favorite pastries!
Recipe video above. While éclairs in the wonderful world of French pastries are made with custard hidden inside, éclairs as we know them here in Australia are split and generously filled with whipped cream. A neat trick for a great éclair cream filling is adding mascarpone. It adds structure so the cream doesn’t completely squirt out when you take a bite (because don’t you just hate that!?), as well as improving storage quality.And as for the choux pastry? It’s light-as-air and beautifully crisp, something you rarely see with store bought eclairs!
Korean twisted donuts, or kkwabaegi, are classic Korean donuts found at Korean bakeries and at Korean street food venders. They are soft and fluffy on the inside with a beautiful chew and perfectly golden brown on the outside, covered in cinnamon sugar. They're amazing desserts and snacks for anytime of the day!
Himbeer Schnecken are sweet and tart swirled buns filled with raspberries and sugar! These traditional German sweets are commonly found, rolled with red currants, nuts, or poppy seeds.
Homemade brioche takes some patience, but it's so rewarding when it comes out of the oven!
Financier cake is small, rich, delicious, and flavoured with almonds. Traditionally shaped in the form of a gold ingot, this financier recipe is easy and quick to put together.
“ I am not sure at all if love is salve or just a deeper kind of wound. I do not think it matters .” Erica Jong, from ‘ The Evidence.’ Tonight I am missing something I do not know. I do not know what I am missing and yet I'm missing it. I know I’m missing something and that something I
Vegan Viennese Whirls - delicious, buttery, melt-in-your-mouth biscuits with raspberry jam and a light vanilla buttercream filling.
Super creamy cheesecake made from ground pistachios.
A rich Hungarian layered cake with hazelnut and chocolate pastry cream and hazelnut dacquoise. A gorgeous celebration cake also known as Esterhazy Torte!
Maritozzi are gorgeous Italian cream buns. A soft and light brioche style bun is filled with sweetened whipped cream for a treat that dreams are made of! If you miss travelling to Italy and Rome or if you want to recreate a wonderful delight, this a pushy recipe!
Spanish Bread are soft bread rolls that are filled with a sweet, buttery paste, dusted with bread crumbs and baked to golden perfection.
This is my grandmother Perla's recipe for deliciously and sweet almond and walnut stuffed Moroccan cigars.
Learn how to make langos, a tasty fried Hungarian bread that is best enjoyed warm. To simplify the recipe, instant yeast and a stand mixer is used to make the dough.
Sweet and delicious cardamom cannelès de Bordeaux.
These are the best Tiramisu Cookies! These delicious thick coffee cookies are topped with a smooth mascarpone cream that is dusted with cocoa powder, making them taste like a delicious pieces of Tiramisu. It's like if you marry cookies and tiramisu together and get the best of both worlds.
If you a tiramisu lover, and you want to try a new version, you must try this pistachio tiramisu! Super delicious dessert recipe with a super beautiful colors and flavors.
I rarely order crème brûlée when I am at a restaurant. I always opt for the more ‘creative’ dessert option and to be honest, I would most likely skip dessert if the menu options were only crème brûlée,...
Gluten free croissant dough tips, tricks and everything I have learned for the recipe in my cookbook, Intolerance Friendly Kitchen.
Mind blowing salted caramel sauce kissed with a touch of soy sauce. This umami rich soy sauce caramel is perfect over desserts and can be added to savory dishes too!
Try this iconic Sfogliatelle recipe (classic or small-batch!). Paper-thin layers of dough and delicious orange and cinnamon scented ricotta cream are simply irresistible.
Cannelés are golden and crispy cakes with a custardy centre, flavoured with a hint of rum and/or vanilla. Recipe for Cannelés with step-by-step photos, with instructions for using copper cannelé moulds or silicone cannelé moulds. Recipe also for Mini Cannelés.
Vasilopita, or Greek New Year's Bread, is a sweet yeasted egg bread scented with orange and traditionally served on New Year's day. A coin is hidden inside and whoever gets it has good luck for the year.
Salenjaci, also known as “Croatian croissants with character,” are a sweet dessert coming from Slavonia, the eastern part of Croatia. Here is how to make Salenjaci!
I have reached new levels of gourmet satisfaction. Seriously. Last week, I made about 3 kg of caramelized onions and ever since, I have been adding them to anything savoury. The majority of them were quickly thrown in a sandwich between melted cheese and occasional pieces of chicken. It might be time to go on a veggie cure… What do you think? I am thinking I should stop soon anyway before I have a caramelized onions overdose, because that, my friends, would be sad.
Spanish Bread are soft bread rolls that are filled with a sweet, buttery paste, dusted with bread crumbs and baked to golden perfection.
Meet your next baking project!
Soft and fluffy cinnamon rolled made with buttery brioche dough and shaped into pastry rings.
Fresh warm doughnut holes rolled in sugar- an authentic Portuguese recipe.
These delightful Sponge Kisses are a delicate sponge cake sandwich filled with fluffy Chantilly Cream and raspberry Jam. Perfectly sweet and super easy to whip up!
Soft and high rolls with cardamom and cinnamon filling full of mixed berries.
Made with incredibly soft and fluffy brioche doughnuts filled with a light and airy lemon cream filling, these lemon cream doughnuts are simply irresistible!
A delicious Biscoff dessert with layers of coffee soaked Biscoff cookies and Biscoff mascarpone cream, requiring only 6 ingredients and 10 minutes of work
A syrupy phyllo yogurt citrus cake
Made with incredibly soft and fluffy brioche doughnuts filled with a light and airy lemon cream filling, these lemon cream doughnuts are simply irresistible!
Indulge in the warmth of the season with these White Chocolate Cinnamon Pistachio Cookies. A perfect harmony of creamy white chocolate, toasty pistachios, and a hint of cinnamon in every bite.
Indulge in homemade Stuffed Lemon Cookies with a tangy lemon curd filling, encased in buttery lemon-infused cookie dough. Made with fresh lemon juice, zest, butter, and simple pantry staples, these cookies offer a natural, vibrant lemon flavor without artificial additives.
