Classic high-dome tops make these muffins look fresh from the bakery, the center is perfectly moist with a soft, buttery crumb and a delicious nutty flavor. This recipe is written to yield 8 jumbo muffins. For standard size, see notes at the bottom of the recipe. Baking times differ.
Learn how to make langos, a tasty fried Hungarian bread that is best enjoyed warm. To simplify the recipe, instant yeast and a stand mixer is used to make the dough.
A simple rye bread with big intense flavors perfect for sandwiches. Bake it as a boule or batard or even in a loaf tin, the choice is yours!
These Lemon Blueberry Muffins with streusel crumb topping are the best breakfast to make ahead and grab on a busy morning. This easy muffin recipe with Greek yogurt makes moist, homemade bakery-style muffins.
These authentic English crumpets have a fabulous flavor and texture. Delightfully crispy, chewy, and delicately spongy, you're going to fall in love with these homemade crumpets!
Loaded with sweet, fruity banana flavor and plenty of nutty goodness, these fantastic banana nut muffins are perfect for breakfast, snack time, or dessert.
Bolitas de queso con almidón de tapioca! Son deliciosas y adictivas! Ideales para la merienda o como un snack. Este pan de queso brasileño es también conocido como pao de queijo.
Magnolia Bakery Banana Pudding is made with layers of creamy pudding, sliced bananas, and Nilla wafers that soften to a cake-like consistency in this easy, semi-homemade 6-ingredient no-bake dessert. It's exactly like the banana pudding you would get at Magnolia Bakery in NYC and perfect for potlucks, birthdays, and weekend entertaining!
These chewy oatmeal cookies are soft, packed with texture, and have a delicious caramel flavor with a hint of cinnamon.
This easy peach compote is ideal for everything from pancakes to ice cream. With just 5 ingredients, this sweet peach sauce can be ready in under 15 minutes.
Cold, refrigerated dough is the secret to making delicious focaccia! This focaccia bread recipe takes 5 min to stir together and emerges pillowy and golden.
This recipe for gluten free zucchini flour tortillas is made with fresh zucchini and squash pureed in place of water.
Kalorienarme Waffeln - das beste Protein Waffeln Rezept mit Magerquark & Haferflocken! Low Carb, fettarm, glutenfrei, nur 199 kcal / 100g, lecker & fluffig.
Our authentic Italian focaccia comes straight from an Italian friend when we lived in Europe. That is why it is quite possibly the best focaccia bread you’ll ever taste. Light and airy with a savory topping, this focaccia is perfect on its own, as a base for pizza, or to hold your favorite sandwich toppings.
Crostini make a great base for so many types of appetizers. Learn how to make the BEST Homemade Crostini for a fraction of what you'd pay at the grocery store or gourmet shop!
These Fluffy Greek Yogurt Pancakes are light and delicious, plus packed with protein! The recipe is easy and fast, so perfect for a busy morning breakfast!
This super moist pumpkin bread recipe is tender and easy to make. It's full of spices like nutmeg, cinnamon, and ginger and has a super moist texture from the oil, melted butter, and eggs. It's the best pumpkin bread and is simple to make!
