Crispy baked new potatoes are mixed with a homemade chilli tomato sauce then topped with halloumi cheese before grilling until golden. If, like us, you adore the squeaky cheese; take a look at lots more delicious halloumi recipes. And we’ve also got 35+ vegetarian bake recipes to browse, too.
Delish We just love desserts made using lemons and this Lemon Delicious Pudding is a winner. It is quick to prepare and tastes fabulous eaten hot, or cold.
Vegan cookies made with ground pistachios and rosewater topped with rosewater icing.
This coconut caramel flan is gluten-free, dairy-free, and you'll only need 4 ingredients to make it!
These crisp and golden brown Onion & Spinach Pakoras are a delicious savoury start to any Indian-themed dinner party. They look fabulous and taste even better. A very popular Indian appetizer, especially in the North, Pakoras are often bought from street vendors who serve them steaming hot wrapped in a newpaper cone. Crisp and golden brown on the outside with a soft fragrant interior of finely chopped spinach, onions, fresh grated ginger, green chillies and an intoxicating combination of aromatic spices, the pakoras are blended together in a fine chickpea flour batter and flash fried at the last minute for an easy and outrageously delicious appetizer fit for a Maharajah. Onion & Spinach Pakoras Makes 12-16 pakoras 1 cup fresh spinach 1 cup chickpea flour 1 medium size onion, finely chopped 1-inch ginger, finely grated 1 green chili, seeded and finely chopped 1 tsp ground fennel seed 1/4 tsp red chili powder 1 tsp turmeric 1 tsp ground coriander 1 tsp cumin a pinch of asafoetida 2 tbsp sesame seeds 1/4 tsp baking powder 1/2 cup ice cold water, and more if necessary salt to taste oil for deep frying Remove the stems from the spinach. Wash, dry and finely chop. Add all the onion, ginger, green chili and all of the spices to the flour and mix well. Add 1/2 cup of ice cold water to make a fluffy smooth batter. Sprinkle the baking powder over this paste and mix lightly. Set aside for 15- 20 minutes. Heat oil for deep frying, until a drop of pakora mixture instantly floats to the top. Don’t let the oil smoke. Drop teaspoon-sized amounts of pakora mix into the oil until the surface is covered. Using a teaspoon gives a dumpling shape to the pakora, whereas dropping the dough from your fingers gives a more delicate, interesting shape. Stir and turn the pakora until they are lightly golden brown on all sides, about 4-5 minutes. Drain on paper towels and serve warm.
Tavuk Kapama is a beautiful one tray baked chicken and rice dish where the rice really is the star of the show. Tropical Sun pre-fluffed USA Easy Cook Rice is so easy to use and soaks up all the beautiful flavours and juices from the pan. This dish is easy to make and absolutely delicious!
Sri Lankan Baked Chicken - a classic Sri Lankan dish westernised for the home cook and also delicious on the barbecue.
Andrea Slonecker demonstrates how to make kolaches with a cream cheese filling and various jams.
A fun and creative way to use Filo Pastry is to make these sweet almond filo crescents. Shaped like a mini croissant, they're our take on a classic almond croissant. These mini filo almond crescents are filled with a sweet almond paste and topped with flaked almonds. A delicious filo pastry dessert
Vivek Singh’s mango and cardamom crème brûlées are a delicious fusion of East meets West and the perfect dessert to end any meal on a high! Created by Vivek himself to celebrate The Cinnamon Club’s 20th anniversary.
These Chinese Chive Pies or Pockets 韭菜盒子 have a very crispy exterior but really chewy dough inside. It's filled with a mix of chives (of course), veggies, and vermicelli noodles! They're wrapped in homemade wrappers and I really think freshly made dough makes a BIG DIFFERENCE. Freshly made wrappers from homemade dough turn out so much chewier, they also don't easily break apart when you fill them with your choice of veggies and noodles.
This is a delicious version of a traditional Greek Bougatsa recipe. What is Bougatsa? Bougatsa is a traditional Greek dessert made with filo pastry and custard. It is traditionally enjoyed for breakfast or dessert. The combination of creamy custard and crispy filo pastry is heavenly. Watch our boug
Don't miss this delicious baked pasta with ground beef and bechamel sauce, the Greek version of lasagna! The easy step-by-step guide for this Pastitsio recipe by a Greek cook, will make you an expert in Greek cuisine in no time.
We're a family of 4 living between the US & China. When we're not packing or unpacking suitcases, we're sharing our culinary exploits and travels w/ each other here!
Manakish (also known as manaqish, manaeesh, or manakeesh) is a popular Lebanese breakfast flatbread.
In Greece this gorgeous tart is more commonly known as galaktoboureko – layers of filo pastry enclosing a thick custard, then soaked with a lemon-spiked syrup. This recipe by Lisa Faulkner from her cookbook Mother to Mother tastes just like a Greek holiday. It’s a must try recipe! Or, head over to Portugal to try their version of a custard tart: pasteis de nata.
This simple Greek Bougatsa recipe is so easy to make with store-bought filo dough! Crispy filo layers, a creamy custard filling, a generous dusting of icing sugar and cinnamon make this a delicious breakfast or dessert.
Portokalopita is an amazingly refreshing and truly delicious Greek cake. Made with phyllo, yogurt, and soaked in syrup.
Sheet pan dinner with Middle Eastern flavors: Marinated yogurt chicken thighs roasted with carrots, potatoes and Lebanese-inspired spices. Beyond delicious, easy, and simple to prepare. Serve with pita bread and a leafy salad for a flavorful meal!
Ciambella is a delicious classic Italian cake that's traditionally eaten for breakfast, and it's incredibly simple and easy to make. Light, fluffy, tender, and with a great aromatic flavor of lemon and olive oil - it really is perfect with espresso in the morning!
Bougatsa is a Greek pastry that ranks among the highest of any treats we've tried the world over. So next time you find yourself in Greece, try it!
This is one of my favourite desserts since I was a little girl.
A juicy, moist and flavorful chicken with a delicious tandoori sauce. Serve with a side of naan and white rice and you’ll get a real hit for dinner! If you need a printer-friendly version of the re…
Rumbledethumps is a Scottish side dish consisting of creamy mashed potato, with sliced cabbage and sometimes fried onions stirred through it, before it's topped with cheese and baked in the oven.
A twice baked light-as-air cheese soufflé covered in a golden, bubbly, creamy sauce that is freezer (and refrigerator) friendly. You will be amazed how much it puffs up when you bake it the 2nd time just prior to serving!
These Simple Almond Croissant Cookies have the ultimate rich flavour of an almond croissant minus the effort to make a batch of croissants.
These Simple And Delicious Almond Croissant Blondies have the ultimate rich flavour of an almond croissant minus the effort to make a batch of croissants.
Sweet and delicious cardamom cannelès de Bordeaux.
A fresh and summery greek chicken dish
Pistachio Maamoul Cookies are very famous traditional Middle Eastern cookies that have been around for generations. They are stuffed with ground pistachios and dusted with powdered sugar.
The other day I woke up in panic after " hearing " the fire alarm go off. In the midst of my dreamy haze, I ran to the kitchen, positive I'd be running into a room filled with dark, charcoal smoke and could practically hear our upstairs neighbor was cursing my name.&n
With choc ripple biscuit bases, these cheat's custard tarts have a Caramilk twist no-one will be able to resist.
A thick and creamy milk pie made with semolina. Served with honey and cinnamon for a filling and delicious sweet treat!
Recipe reproduced with permission from Modern Jewish Baker by Shannon Sarna, published by Countryman Press.
Sweet Yogurt Burek - a filo pastry pie layered with a sweet yogurt based cream.
These Simple Almond Croissant Cookies have the ultimate rich flavour of an almond croissant minus the effort to make a batch of croissants.
Recipe for traditional Greek Sweet Semolina pie known as "bougatsa" - delicious baked phyllo filled with vanilla semolina custard.
This creamy Korean ssamjang (쌈장) pasta was inspired by the pork belly ssam (쌈) that I always order at Korean barbecue. Succulent pieces of pork belly in a spicy, creamy, and umami pasta sauce.
My take on a healthier halva that’s higher in fibre and healthy fats. Made with only 4 main ingredients - a delicious treat that couldn't be easier to make!
I feel like everyone is in need of a good, quick and easy dinner.
These Simple And Delicious Almond Croissant Blondies have the ultimate rich flavour of an almond croissant minus the effort to make a batch of croissants.
Simple and easy to make Lebanese Mahalepi (milk pudding) with orange blossom syrup - bursting with flavor!
Step-by-step method for making Greek lamb kleftiko with potatoes, oregano and lemon yourself.
