The times may have changed, but these old-school bake sale desserts will always be a hit.
Make sure your snacking game is on point at any picnic with these 15 recipes.
Andrea Slonecker demonstrates how to make kolaches with a cream cheese filling and various jams.
It may take some time to make this rich, buttery treat, but it's well worth the effort! The blend of coconut, pecans and macadamia nuts is irresistible. —Kari Kelley, Plains, Montana
Light and lovely.
A good old-fashioned church bake sale is hard to beat. These heavenly cookies, bars, breads and pies will inspire you to bake up a few batches of the delicious money-makers at home.
If you've had mochi before, this is not like the mochi you normally eat at New Years; it has a rich, slightly sweet, chocolate flavor. The mochiko powder can probably be found in the oriental section of your grocery store. A secretary in my office made this recipe; she got the recipe from one of those recipe cards you can get at the grocers. For the cocoa, the recipe says you can use Nestles ... I use Ghiradelli,
These easy bakery-style pistachio muffins have a perfectly moist center, a soft, buttery crumb and high dome crunchy top, just like a bakery!
I like to "dress up" ordinary recipes with my fresh, homegrown herbs. This minty lemon curd is a family favorite! —Sue Gronholz, Beaver Dam, Wisconsin
Rich and velvety tiramisu meets chewy coffee cookies! These tiramisu cookies feature the best of both worlds. With a soft espresso cookie bottom topped off with a mascarpone mousse, it's a real winner. These may look and sound super fancy, but they're surprisingly easy to make!
These classic Freckle Biscuits are perfect for filling your biscuit tin! Both regular and Thermomix instructions included.
Have a bake sale or cookie exchange coming up? Before you double your favorite recipe, there are a few things you might want to consider — like the size of your mixer and keeping the extra dough chilled between batches. Let’s get you set up for cookie success. You don’t want to get halfway through a recipe and then realize your dough is about to overflow in the bowl. Not only is that annoying, but it can lead to over-mixing as you struggle to work in all the ingredients.
Tina of Pinay in Texas Cooking Corner is hosting an online Bake Sale for the Philippines until November 22 , US time . Proceeds will go to...
Recipe for the Italian classic - torta di ricotta e limone
Recipe slightly adapted from Paul Krebs of Schenectady County Community College. Method adapted from Jim Lahey. Krebs recommends using a high-protein flour. For the Lahey dough and for these bialys, I am partial to Tipo 00 flour. As always, SAF instant yeast is my preference. Notes: You don't have to make these bialys using the no-knead, long, slow rise method. If you want to make them in the same day, increase the yeast to 2 teaspoons, and decrease the water to 2¾ cups. Knead the dough by hand or in a mixer until smooth and elastic. Let it rise for two hours, then proceed with the recipe.
Rich, fudgy brownies are topped with a thick and chewy layer of caramel coated cornflakes in these Caramel Cornflake Brownies that are guaranteed to flip the script at your next potluck or bake sale! The textures and flavors are an irresistible combination that everyone will go crazy for!
Ahhh, Nanaimo Bars... the first dessert nibble to disappear at any Canadian bake sale, holiday celebration or any pot luck party.
Easy Corn Cookies made with polenta or cornmeal and honey.
Soft and airy chiffon cake topped with a layer of milk custard flan, this Ube Flan cake is a delicious combination of two luscious desserts!
Un biscuit à la hauteur de ce dont j’avais envie. Pas que de la farine et du sucre, mais du craquant, de la texture tout plein, pas trop sucré, que de bons ingrédients. Un mélange tout simple et j’adore qu’on puisse préparer la pâte avec les doigts.
Use up those last few crumbs in the box and make our super easy chocolate Weetbix Slice. This classic Aussie slice recipe is the perfect sweet treat - just mix and bake!
La recette parfaite pour cuisiner des restes de lait de coco.
This tastes just like the treat we used to enjoy as kids!
This buttermilk English muffins recipe is tried and true, and easily one of my favorites. I spent every day for months getting it right. And now it's yours!
Ube Biko is a delectable fusion of two favorite Filipino treats- Ube Halaya and Classic Biko Kalamay. This luscious purple yam-flavored sticky rice cake topped with a generous layer of creamy custard is perfect for any occasion!
Italian orange pistachio biscotti cookies are crunchy on the outside with a softer inside and practically melt in your mouth when they are dipped in your morning coffee!
Voici des biscuits tout simples pour ceux qui les aiment plus mœlleux (mais ceux qui les préfèrent plus secs ne tarderont pas à être convertis, promis). C’est pour eux qu’ont été créées ces petites douceurs intensément citronnées, encore meilleures à la sortie du four !
An easy Coconut Jam Slice made from scratch.
Cardamom Crumb Cake ~ this moist and pillowy New York style crumb cake takes coffee cake to a whole new level with the subtle warmth of cardamom.
Food, recipes, tablesettings, and lifestyle inspiration.
Dolester Miles grew up in Bessemer, Alabama, making Southern layer cakes using only a hand mixer. Today, Miles is one of America's best bakers.
Dreamy mahalabia, a creamy and aromatic pudding flavored with orange blossom, rose, pistachios, and honey. This was one of my favorite desserts as a child and it always brings back festive memories…
Get the recipe here
This ube cupcake with ube wiss meringue buttercream is a simple, straight recipe that uses ube flavoring. Soft, delicate and definitely strong on the ube.
YIELD - (8-10) Servings INGREDIENTS Water - 2 cupsOchro/Okra - 2 cups (Thinly sliced)Chive - 1/2 cup (Finely chopped)Pimento Peppers - 1/2 cup (Finely Chopped)Coconut Milk - 1/2 cupBlack Pepper - 1 tspUnsalted Butter - 8 ozCornmeal - 3 cupsSalt - to taste METHOD 1. Heat pot over medium heat. 2. Add water, ochro, chive, pimento, coconut milk and black pepper. 3. Cover and bring to a boil. 4. Once boiling, reduce to a simmer and allow to cook for 15 minutes. 5. Remove from heat and set aside.
This leche flan version is cooked using the oven, instead of the traditional steaming method. It tastes as good as the original version and can be more convenient for people who uses the oven a lot.
If you are looking for an elegant, inexpensive dessert for a Mother’s Day brunch or a wedding shower, Schaum Torte is your answer.
