Tofu is baked until crispy and then tossed in a thick, Chinese-style stir-fry garlic sauce.

For a quick and indulgent pasta fix, make this 20 Minute Parmesan Pasta with Broccoli. It's honesty to goodness easy, tasty and one your whole family will love. Great for those quick evenings when you want something delicious but time isn't on your side. Pasta for the win!

Quick-cooking, gluten-free rice noodles tossed in a sweet and spicy Thai sauce with lean chicken, zucchini, garden fresh bell peppers, carrots, and summer basil.

Marinated tempeh baked and glazed in a peanut-ginger sauce. This easy tempeh recipe is the ultimate plant-based entree for meal prep or weeknight dinners.

Chicken Lombardy features marsala wine and mozzarella cheese on top of a buttery pan seared chicken and mushroom dish. It sounds fancy with its rich combination of wine and cheese, but you’ll soon discover it’s shockingly simple!

Review this guide to French macarons, tips, and troubleshooting, FAQs, and read the recipe right through. Also make sure you have enough time set aside to really focus in! This recipe for vanilla French macaron shells pairs perfectly with American buttercream filling. You can colour this recipe any way that you like, leave off the sprinkles, or fill it with whatever flavour of filling you prefer.

Original design created by Amy Stevens (available for purchase on etsy-http://www.etsy.com/people/ExpressiveCreativity) Stands 2 3/8" tall, 1 5/8" wide, 3 1/4" long. You will need: Sculpey polymer clay: Black (042) White (001) Pink (1209 ballerina) 2 black seed beads ball headed straight pin or stylus flat headed straight pin clay extruder (optional) toothpicks 1) Roll out each body part into specified size. Head - 1" white ball Nose - 1/2" ballerina (pink) ball Ears - Two 1/2" white balls Horns - Two 1/4" gray balls (mix 1/2 white & 1/2 black) Body - 1 5/8" white ball Spots - aprox. 5/8" black ball Legs - Four 3/4" white balls Utter - 1/2" ballerina (pink) ball Tail - 1/4" white ball & 13/64" marbled gray ball (mix left over gray from horns & white just to marble) 2) Legs: Roll four 3/4" white balls into short, slightly tapered logs. Use thumb or a flat surface to flatten the top, and slightly flatten the bottoms. Bunch logs together, smaller ends up, angle front legs toward each other, and back legs toward each other. When in desired position, gently tap or press legs on a flat surface to flatten the bottom completely so it will stand steadily. Insert 1/2 toothpick through the length of each leg, leaving 1/2 exposed for the body to be pressed onto. 3) Utter: Roll 1/2" ballerina (pink) ball into an oval, creating rounded points on the ends. Press width wise onto flat surface, turn 1/4 and press once more, creating a right angle on the oval shape. Pinch one flattened side between two thumbs to create space for the it to fit between legs. Press firmly onto legs. Use Pin to create a smooth seam and round away from the body. 4) Body: Roll1 5/8" white ball into a rounded oval. Firmly press your thumb into the middle of wide side of oval to flatten slightly and create bow in back, and two humps. Round one hump, slightly shorter, for rump. Create a steeper slope for the other hump for neck. Insert 1/2 toothpick where head will be located, leaving 1/3 of it exposed for the head to be pressed onto. 5) Tail: Use 11/64" clay extruder attachment to push 1/4" white ball into a cylinder. Gently round one end of cylinder and taper the other. Gently twist & push the two ends together to create a slight curl in tail. Roll 13/64" marbled gray ball into a rounded cone and attach to the tapered end of tail. Use stylus, or ball end of pin, to create an indent for tail on body. Press tail firmly to body. 6) Head: Roll 1" white ball into a pear. Round out back end, press small end upward to create a place for nose. Gently press thumb vertically to create bridge of nose and make rounded boxy shape for the face. Press onto toothpick and gently wiggle/pivot around the toothpick onto the body to create a bond between the two. 7) Nose: Roll 1/2" ballerina (pink) ball into elongated oval. Press width wise onto flat surface. Indent flat surface with fingers and gently press nose onto head. Indent middle of nose and round it out. Use stylus or ball end of pin to create nostrils. Press pinky finger firmly to indent mouth, pull down & away simultaneously. Round mouth with stylus or ball end of pin and very gently form lip of mouth. 8) Ears: Roll two 1/2" white balls into rounded teardrops. Slightly flatten bottom end of teardrop and press small end upward. 9) Horns: Roll two 1/4" gray balls into rounded cones. Curl top end slightly. 10) Eyes: Use flat headed pin to gently mark where seed beads will go on face. Place one bead on straight pin. Press surface of bead into clay, but do not let the pin touch the clay. Carefully slide pin out of bead. Use the flat end of the pin to gently push bead farther into the clay. Press the point of the pin on the outside of the eye, once in the middle, and once just above to create eyelash indents. Repeat again for the second eye. Use the curve of flat headed pin to create eyebrow indents above each eye. 11) Spots: Flatten 5/8" black ball to 1/16" thickness. Create various shapes for spots. Press various sizes of spots onto ears, body, and legs. Be careful to not to smudge black onto white. 12) Bake: Follow directions on Sculpey clay packaging. (275° F (130° C) 15 min per/ 1/4" (6mm)) (Word to the wise: Be sure to purchase a thermometer for your oven to make sure it is at the correct temperature. Let it heat up for at least 30 minutes or longer. To test your oven, take a plain piece of clay and form a disc 1/2" wide by 1/4" tall and bake in your oven. Always open windows and turn on ventilation. It's normal to smell slight fumes, but if you begin to smell a lot of fumes, or see smoke, your oven is toooo hot! Remove it from your oven, set your oven for 10° lower, and try again with a different disc of clay. Also, if you are using a lighter color of clay, it has a tendency to brown or burn, so before you bake it... cover the pan with tin foil, just like you would a turkey. :) Also, once your items are done baking, turn your oven off and crack the door with a wooden spoon, but allow your pieces to cool in the oven. This will also help prevent cracking because it will let the items cool off evenly and gradually.) Most of all, have fun while expressing your creativity!

30 ways to organize with creative and cheap home decor ideas that help with organization and get rid of clutter. DIY ideas and crafts.

This is a super easy Greek style baked mac and cheese with a simple 'sauce' made of evaporated milk and eggs - not flour. Packed with spinach and feta cheese and topped with crispy panko crumbs, it tastes a bit like a Greek spinach and cheese pie! The best part? It's on the table in just 30 minutes!

Whenever one of my boys comes home to visit the first thing they want me to cook is good ol’ macaroni and cheese. This time around, my youngest has returned home for a few weeks from his tra…

Spinach Pancakes are not only delicious and nutritious (you can’t taste the spinach), they’re naturally green and so much fun to serve up for a kid-friendly twist on breakfast.

Apple Puree takes little effort to make and can be used in a variety of ways.

Are you ready for Thanksgiving?!? Here are 20 delicious Thanksgiving side dishes you won't want to pass up this holiday season.

If you're looking for a vegetarian dish that feels as full in flavour as a meat one try these super easy ricotta balls in a rich tomato based sauce. Eat them as they are, with a salad, pasta or bread. This recipe is easy to double in quantity to feed lots of people and use my quick way to make meatballs to save time rolling!

Kid approved pumpkin waffle recipe

Prep this croissant bake in advance, then bake it off just before you’re ready to serve. Perfect for holiday entertaining!

Virgin Diet compliant: Cycles 1, 2, and 3nSugar Impact Diet compliant: Cycles 1, 2, and 3 nnNow breakfast is complete, thanks to this homemade cream cheese recipe ready in just 5 minutes. Itu2019s dairy-free, nut-free, soy-free, and absolutely delicious!

Layers of cornbread, enchilada sauce, spiced ground beef and cheese, baked until melty and topped with all your favorite taco fixings!Click here to use Jiffy corn bread mix instead

This maple walnut fudge is extra creamy with the perfect maple flavor. It's made with only 4 ingredients - so it' super easy & completely failproof. It's perfect over the holidays, and also makes a great gift!

These banana bites are a healthy, tasty alternative to sugary cookies. They're "second chance" because you can use extra ripe bananas - and they're so good!

Summer cocktail season is here! We're celebrating with this bubbly and refreshing easy Aperol Spritz recipe. Perfect for a hot night. Or day :)

Sweet and tart raspberry cupcakes filled with raspberry coulis and topped with a raspberry Russian buttercream - all made with real raspberries!

This white chocolate salted caramel cheesecake is silky smooth, and the perfect balance of salty-sweet. It has melted white chocolate added to the batter for extra sweetness and creaminess, and a graham cracker pretzel crust. It's topped with homemade salted caramel sauce for the ultimate treat!

Fresh out of the oven, covered in a glorious garlic herb oil. This gluten free focaccia bread is everything you would hope it would be. Bursting with so many flavors, so soft and so savory! Sometimes when you have pasta for dinner, you just want a slice of warm bread to sop up the extra sauce. […]

This Greek Yogurt Alfredo Sauce is a healthy alternative to traditional Alfredo sauce. It’s rich and creamy without processed ingredients or heavy cream and butter.

If you're vegan or have an egg allergy, what are some great vegan egg substitutes you can use to replace eggs in your baking?

My tart is adapted from my mom's quiche recipe. She lives thousands of miles away from me in the U.K., so whenever I make it, happy memories of home come flooding back. —Paula Nolan, Granite Bay, California