Hasselback Potatoes are russet potatoes cut into thin, fanned-out slices that are baked coated in melted butter and seasoned with salt and pepper.
The secret...cooking the potatoes in beer, then smashing them down, and roasting with salted butter!
As far as French cuisine goes, this Classic Beef Bourguignon is a must make! Tender beef swimming in a rich wine sauce--perfect for the holidays.
This classic baked ziti is al dente ziti noodles, lots of cheese, and a hearty meat sauce combination. A family favorite recipe that's perfect for feeding a crowd!
No-knead focaccia is a super-easy snack idea made with zero effort and no technique (not even kneading). With the softest crumbs, fantastic texture, and delicious flavor, it’s the easy focaccia recipe you didn’t know you were looking for.
Seasoned with garlic and pepper, then braised in a spicy, sweet, and tangy orange honey garlic sauce, DELISH!
The perfect weeknight family meal or holiday side dish! This versatile classic is a favorite in our home and is loved by everyone who tries it.
If you can’t have dairy or gluten, I have you covered with my easy No Knead Gluten-Free Bread. This bread is fluffy on the inside and crispy on the outside. This is what all gluten-free bread dreams are made of. Even if you are not gluten-free.
This 30-Minute Baked Tofu recipe is my favorite way to make tofu! It's ultra-easy, totally customizable with your favorite seasonings, and surprisingly crispy and delicious.
This zucchini bread is an easy one bowl quick bread recipe that is perfect plain or you can dress it up by adding nuts or chocolate chips!
This dutch oven garlic rosemary bread recipe is one of my new favorites, and it’s so simple. There is seriously nothing more comforting than homemade bread.
Fall Recipes – Fill your home with Fall aromas with these hearty and cozy Fall recipes. From butternut and sweet potatoes to cranberries and cinnamon spice, we have all the Fall flavors you…
This delicious yeasty French bread recipe has only one 20-minute rise before going into a screaming hot oven for another 20 minutes. At the end you have golden crusty goodness! One hour, I promise!!
A simple sourdough pan loaf, baked in a normal loaf tin. This is a great recipe for sourdough beginners and a good way to bake sourdough bread without a dutch oven.
This Easy Baked Feta Pasta is a simple vegetarian meal on the table in 30 minutes. Made with feta cheese, cherry tomatoes, garlic, & spinach.
Nothing beats the smell of homemade bread. This Easy {Gluten Free} Artisan Bread recipe requires little work and tastes amazing!
No-Bake Cheesecake has never been so easy or delicious! A silky smooth cream cheese filling surrounded by a buttery graham cracker crust. Enjoy plain or with any desired toppings with no oven required.
These homemade delicious Air Fryer Croutons are perfectly seasoned to make a delicious addition to salads, soups, or even as a snack.
A healthy vegetable side dish that combines your favorite flavors for a delicious experience!
This creamy Chicken Pesto Pasta recipe is made with tasty chicken and tender pasta smothered in a luscious cream and basil pesto sauce. This easy chicken pesto pasta recipe is made with pantry staples and comes together in 30 minutes
This simple Ciabatta Bread recipe will give you a rustic Italian loaf that is perfect for dipping into soups or sauces. The high hydration in this bread results in a wonderfully chewy center and tons of irregular holes.
Start your morning right with these delightful Hash Brown Egg Cups, baked in a muffin tin. They're the perfect grab-and-go breakfast for any day of the week!
5 years ago, I created this FOCCACIA recipe that was mediocre, but I enjoyed it. Every year, I would make it better and better. Once I got the perfect measurements & bake time, I felt stagnant. I asked myself how I could possibly make this FOCCACIA better? Well, I found a way and I know all your garlic butter lovers will thank me later!
This creamy pesto pasta is perfect for busy weeknights, it comes together in 30 minutes and is creamy, herby, savory, and delicious.
These Protein Bagels are an easy healthy version, using only 2 ingredients. Perfect for breakfast, lunch, or as a snack
Wake up to the scent of fall with an incredible batch of pumpkin muffins. With sugar and spice, these baked goodies bring a burst of flavor.
The very best Garlic-Parmesan Roasted Cauliflower recipe that pairs well with ANY entree or protein. Minimal ingredients yet with big flavor, it will impress even the biggest veggie skeptics.
These sourdough tortillas are super tasty and easy to make. Best part: you finally have a delicious no-fail recipe to use your sourdough discard!
What to do with leftover pumpkin puree. Instructions for storing and freezing, and 40+ recipe ideas to use up leftovers.
Inspired by The Clever Carrot If you are new to sourdough, watch the step-by-step video here: Simple Sourdough Bread or in the post above. Troubleshooting: If you have issues with your dough being too sticky, please read this post: Why is my sourdough so sticky? The 4 common mistakes. Notes: You need an active sourdough starter. I have had success activating starters from: King Arthur Flour Breadtopia As always, I highly recommend investing in a digital scale before beginning any bread baking adventure. This is the Dutch Oven I use for sourdough bread. I used this Dutch oven for years, and it's a great one, too. Flour sack towels are a great investment because they ensure your dough will not stick while it is proofing. I love using rice flour for dusting (as opposed to ap or bread flour) because it doesn't burn. When you use a flour sack towel, however, you don't need to use any flour. Find all of my sourdough essentials here: Essential Equipment For Sourdough Bread Baking I love a high-hydration dough, and I have great success using 380 grams of water in this recipe, so feel free to play around and push the hydration here. Salt: I have had success using both kosher salt and fine sea salt here. When I use kosher salt, I use the Diamond Crystal brand. When I use sea salt, I use the Baleine Fine brand. Regardless of the brand, I use 12 grams. Shaping: If you're looking to get a more open crumb, try shaping a batard (as opposed to a round). Watch this video for guidance. Also: The recipe below follows the traditional shape once, rest, then shape again method. I often skip the preshape now and simply shape the dough once. I still get a nice open crumb. How much Sourdough Starter to Use? Because my kitchen is cold for much of the year, I like using 100 g (1/2 cup) of starter as opposed to 50 g (1/4 cup). When determining how much starter to use, consider a few things: If you live in a warm, humid environment, 50 g should suffice. If you plan on doing an overnight rise, 50 g also should suffice. If you want to speed things up or if you live in a cold environment, consider using 100 g starter. Note: If you use 100 g of starter, your dough may rise more quickly, so keep an eye on it. As always, rely on the visual cues (increasing in volume by 50%) when determining when the bulk fermentation is done. A straight-sided vessel makes monitoring the bulk fermentation especially easy because it allows you to see when your dough has truly doubled.
This Easy Chickpea curry is the perfect weeknight dinner: it's quick and easy to make, it comes together in one pot, and it uses staple pantry ingredients so you can make curry any time the craving hits. By the way, this recipe packs in some serious flavor, but it doesn't require any hard-to-find spices, and...Read More »
This Creamy Mac and Cheese takes just minutes to prepare on the stovetop, contains two types of cheese, and is creamy, hearty, and delicious!
This No-Bake Energy Bites recipe is easy to make, full of feel-good ingredients, and irresistibly delicious!
This artisan pizza dough will give you a billowy soft and chewy crust, blistered bubbles and a crispy bottom. It uses a high hydration and long fermentation time for maximum flavor.
