Crochet this bright and cheery daisy granny square bag that brims with nostalgia! 15 granny squares are seamed together in a clever way to create this bag!
Hello world, I'm launching into the task of creating a couple of tutorials. This first one is for the guitar bag that I made for my sister for xmas: I got the idea from a gift roundup at Threadbanger, and made mine following Bored and crafty's tutorial located here, making a couple of changes along the way to suit myself. Her tutorial is great. Nonetheless, I am desperate to make up my own one, so here it comes. First, please make sure to follow Bored and crafty's request not to sell any bags you make following these guides. Materials and tools Strong, non stretch main fabric. Eg. denim, canvas... You'll need at least two pieces with minimum dimensions of about 30x40cm Same amount of lining fabric Contrasting fabric for sratchplate pouch. You'll need at least two pieces with minimum dimensions of about 20x25cm Small amount of silver (or any contrasting colour) fabric for the whammy bar and single-coil pickups (and input jack if you desire) Buttons for volume, etc, knobs Shoulder strap from old bag OR extra main fabric to make into your own strap. Guitar bag template from below or image of electric guitar to copy Old newspaper/patternmaking paper if you plan to draw your own pattern, or printer, paper and stickytape if you plan to use mine Guitar bag template Click the image to download the zip package containing the image above as both a jpg and a psd file, plus photoshop custom shapes of the main outline, the scratchplate, and the whole image. Method 1. Print/draw your pattern. If you're using the files provided by me, print the pattern tiled over four pages, then tape them together and cut it out. If you're drawing it yourself, I'm sure you can figure out what you're meant to do. 2. Cut 2 guitar shapes from your main fabric and two from your lining, leaving your desired seam allowance. Then cut 2 scratchplate shapes from your contrasting fabric, leaving your desired seam allowance. Finally, from your silver fabric cut 6 rectangles with dimensions 7x2cm + seam allowance (single-coil pickups), and one with 7x4 + seam allowance (whammy bar). If you want to include an input jack, also cut 2 tear-shaped silver pieces about the same size as the whammy bar. 3. Place your two scratchplate pieces right sides together, and sew most of the way around with a straight stitch, leaving a gap of 8 to 10 cm for turning. Backstitch at the beginning and end to keep it secure. Snip around the seam allowance to make turning easier, then turn your scratchplate right side out and iron it flat, folding down the seam allowance at the opening. Sew a straight topstitch around the entire perimeter and fasten off. 4. Repeat the process of sewing most of the way, turning, ironing and topstitching to all of your silver pieces. Then position them as pictured below and sew them in place. Also sew on the buttons for the volume, etc, controls. 5. Take the front of your bag and position the scratchplate on top of it as pictured below. Pin in place and straight stitch from one top corner, around the bottom of the plate, and up to the other top corner. Turn and sew along the seam again to make sure the scratchplate pouch is nice and secure. Fasten off. 6. If you're making your own strap, measure the length you want it to be, cut a strip of your main fabric that length and about 15 cm wide. Iron it in half lengthwise, right side in, sew the long seam and one of the ends, then turn it right side out and iron it flat and topstitch. If you're using an old strap from another bag, just go and get it. :) 7. If it matters, make sure you position your strap facing the right way up in this step. Pin one end of your strap to the wrong side of the top of the back piece of your main fabric and sew back and fourth lots to secure it, then repeat with the other end at the bottom , as pictured below. Make sure you don't get it all twisted up. This is the main difference between my guitar bag and Bored and crafty's, as her strap attaches at the sides. Attaching them at the sides means the bag keeps better form when you're wearing it, but I opted to move the strap so that it gave the illusion of the guitar's neck. 8. Place the two guitar pieces of the main fabric right sides together and pin (the scratchplate pouch will be on the inside) Make sure you fold the strap so it lies inside the bag when you pin it together, otherwise it'll end up between the bag and the lining rather than outside so you can use it! Then sew from the highest point of the top, around the bottom, and up to the high point on the other side with a straight stitch. You may want to turn and go back over this seam to make it extra secure. Then place your two guitar piece of the lining fabric and place them right sides together and do the same thing, but leave a space at the bottom as pictured. 9. Now it's time to sew the lining into the bag. To do this, leave the lining inside out but turn the main fabric piece (the one with the scratchplate) right side out. Then put the main fabric bag inside the lining so that the right side of the main bag faces the right side of the lining, as pictured below. Make sure you fold the strap down so that it's not sticking out anywhere - it should be trapped between the right sides of the bag and lining. Once it's inserted, pin the edges together and sew with a straight stitch. Be careful when you get near the top of the scratchplate - you don't want to accidentally sew it shut! 10. Turn your bag the right way out by pulling the main bag through the hole you left in the bottom of the lining and then flipping the lining back inside the bag. Now it looks like the real thing, huh? Run a straight topstitch around the opening of the bag, making sure to pull the strap into the correct position so that the topstitch secures it in place. 11. Pull the bottom of the lining up so that you can close the opening with a straight stitch, then push it back inside. And you're complete! Congratulations, you are the proud owner of a new electric guitar-style shoulder bag. Rock on.
Schritt für Schritt Nähanleitung für eine Kuchentasche. Schnell genäht aus zwei Geschirrtüchern, perfekt für den Transport von Kuchen | low carb Apfelkuchen
Schwedische Apfeltorte - dieses erfrischende Torten-Rezept mit einer saftigen Apfelfüllung und Sahne MUSST du probieren
This designer's patterns are very popular with our readers and as a double bonus this pattern is both free and it comes in two versions.
Hemmeligheden bag en god gammeldags æblekage (synes jeg), er at der er knas i raspen og den er let karamelliseret også en syrlig æblegrød.
This may not be the perfect time to introduce you... ...but I'm going to do it anyway. Please meet the most perfect, ...best-ever, prize-winning... Carrot Cake... THE Best carrot cake ...in the history of world… (or at least in the history of my kitchen...which has quite a little history) Somewhere in the midst of all the January resolutions, ...the exercises, ...and heart-smart, healthful promises... …someone is in need of a very special, ...even better than from a fancy bakery...even... ...rivaling the best dessert shops anywhere... --a from scratch, masterpiece. A cake baked with love --kind of cake… Somewhere, someone must need a birthday cake…. Right?? Did I mention it was a prize-winning cake too?? It is. It won the “big one”… --twice. Is everyone still exercising?? …Good, I’m glad to hear it… ...because this cake might have a few calories… ….but this cake is absolutely worth taking an extra lap around the block… And …Is everyone still eating their veggies?? I hope so… …because as it turns out, this prize-winning carrot cake has both veggies and fruit in it….and some coconut too, which I am about to look up…I think it’s a nut…?? As it turns out… coconut is a fruit… bonus. This cake is the perfect make-ahead dessert because it tastes so much better the next day… It’s good the first day…but, --Oh my, the second day… some kind of magic happens… ...all the flavors come together…the texture is perfect… WoW! For all those who need some sweet relief…, or a birthday cake…or just want to keep it for future reference… The recipe follows: (And if you need to see HOW to make it with my BEST BAKING TIPS and baking pointers…keep reading below the recipe… Prize-Winning Carrot Cake Blue Ribbon Favorites from Karri Perry Ingredients: 2 cups all-purpose flour 2 teaspoons baking soda 2 teaspoons ground cinnamon 1/4 teaspoon ground nutmeg 1 tiny pinch of ground cloves 1/2 teaspoon salt *** 3 large eggs-room temperature 2 cups granulated sugar 3/4 cup vegetable oil 3/4 cup buttermilk-room temperature 2 teaspoons vanilla extract *** 2 cups of finely grated carrot- Food process once with a grater attachment and then a second time for finely grated carrot. 1 can (8 ounce) crushed pineapple, drained very well 1/2 cup flaked coconut-I use Baker's Sweetened Angel Flaked-in the blue bag. 1 cup chopped toasted walnuts (optional) Toast nuts in a 350 degree oven for 5-7 minutes, cool and chop before adding to the cake. Instructions Line three 9-inch round cake pans with parchment paper and lightly grease/spray. Set aside. Stir together the flour, baking soda, salt, cinnamon, nutmeg and tiny pinch of ground cloves. Set aside. In a large bowl, with an electric mixer, combine the eggs, sugar, oil, buttermilk and vanilla, mixing together until combined and emulsified (smooth with no oily puddles). Slowly add the flour mixture, stopping to scrape down the bowl. Mix cake batter just until flour mixture is incorporated. Fold in the grated carrot, pineapple, coconut and chopped nuts if using. Pour batter into prepared cake pans. Bake at 350 degrees for about 30 minutes, or until a toothpick comes out clean from the center of the cakes. Let cakes rest on wire rack for 10 minutes. Remove cakes from the very warm pans after 10 minutes AND remove and discard the parchment paper. Let cool. Once cakes are at room temperature, spread the frosting between the cake layers, on the sides and top of cake. This is not the final coat, this is only the crumb-coat. Chill cake in the refrigerator for 30-60 minutes, then apply a final coating of the frosting, add nuts to the sides for garnish. Refrigerate cake overnight, up to 24 hours and then serve. ** For cupcakes, this recipe makes 36 cupcakes. Use cupcake liners, fill cups 3/4 full, bake for 17-19 minutes, or until toothpick comes out clean. Cream Cheese Frosting Ingredients (I usually double this for a three-layer cake) 1 stick of softened butter (8 TBS) 1 brick of softened cream cheese (8 ounces) 3 cups of powdered sugar pinch of salt 2 teaspoons of vanilla extract 1/2 cup chopped toasted walnuts (If frosting is too thick, add 1 teaspoon of milk or cream at a time until desired consistency is reached.) THE HOW TO: Pre-heat the oven, 350 degrees. …It’s always a great place to start. Cakes are always baked on the center rack of the oven…so look inside and if you need to adjust your racks. Adjust them before the oven is hot. If you ever had a cake get over-done, or dried out…it might have been because the cake was baking too close to the heat…on a lower rack. Prepare your pans. I like to spray pans, lay parchment in and give it a light spray once more... Use parchment to line the bottom… Why? The cake might not come out of the pan if you try to skip the parchment...this cake has plenty of sticky goodness in it… I took a photo of the pan just after I removed the cake…if the parchment paper was not in there…there is a pretty good chance that the little bit of sticking would have been a whole lot… Good news… they sell pre-cut parchment rounds. If you can’t stand the thought of cutting out parchment rounds…consider picking some up… I do! If cutting rounds out, old school style, simply lay the pan on the parchment paper, trace the pan shape and then cut. If you are new to parchment paper, it is usually found in the aisle at the grocery near the aluminum foil and plastic wraps. Get your ingredients ready… Toast the walnuts. Wondering about toasted vs. raw nuts?? …toasting nuts for any recipe add tons of flavor and makes everything taste better… If you don’t believe me… taste a walnut that is raw, un-toasted and then try one that has been lightly toasted for 7 minutes… the taste is dramatically different and often is the difference in baking competitions. Toast the nuts 5-7 minutes in a 350 oven. Let cool and then chop. Carefully measure flour, spices and baking soda…set aside. Measure sugar in a separate bowl. Set aside. Did you know?? Baking is basically like chemistry…so if you measure correctly…your product will have at least half a chance of turning out amazing…. Adding too much or not enough, often spells disaster when baking… Don’t’ worry... You can do it!! Measure buttermilk and oil. Set aside. No buttermilk in the house?? Don’t worry. I often don’t have buttermilk on hand either. A quick fix: using milk, (whole and 2% work best for this trick)… Add 1 tablespoon of lemon juice OR vinegar… It sours the milk and gives you faux buttermilk in a pinch. What kind of oil should you use?? Great question!! Vegetable or canola oil is a great choice because those oils are flavorless…meaning they don’t impart any unusual flavors that some other oils (like olive oil) might. TIP: Twice grated carrots: Peel carrots. Grate carrots. I like to use this grater attachment on my food processor. Once through, it yields grated carrot, but the pieces are too large for a cake… Add the blade and give the carrots a second chopping, until the carrot pieces are smaller…but not pulverized. Why smaller grated carrot pieces?? The cakes only bake for 30 minutes… there is no way grated carrot can soften up to a nice consistency in just 30 minutes…so by making the grated carrot a little finer, the end result is smaller and softer carrots in the cake. Tip: I like to add the drained pineapple and coconut to the grated carrot and give the food processor a quick pulse and then I only have to combine once. Beat eggs, oil and sugar with the electric mixer. Add the flour mixture, a little at a time. Stopping to scrape down the sides once. Stop mixing once the flour is incorporated. Fold in the carrots, pineapple and coconut. Add nuts if using. Pour into prepared pans. These are my new cake pans from Santa... they are Nordic Ware non-stick 9-inch cake pans. I liked them very much, nice deep sides and they baked evenly. Bake 30 minutes. Remove cakes from the very warm pans after 10 minutes. Remove parchment paper and let cool. Do not let the cakes cool with the parchment paper left on... Frosting the cakes: Add frosting in between each cake layer. Give the cake a crumb coat… lightly frost the whole cake. Then put the cake in the refrigerator for about an hour… go relax… letting the cake firm up in the refrigerator makes the final frosting much easier. After an hour of cooling down the frosting acts like a glue holding the cake together better… which helps the layers to not slide around and you will be able to add the nuts without the cake falling off the plate… Finish the cake with a final frosting and coat the sides with chopped toasted nuts. To add nuts, hold the cake at a slight angle over a rimmed baking sheet that has the chopped nuts waiting. Gently press the nuts onto the sides of the cake. Nuts that do not adhere to the cake will fall back onto the baking sheet. Repeat and rotate the cake until the sides of the cake are coated with chopped nuts. (As you can see..in the above photo...I ran out of cake rounds to rest the cake on for icing...I used an upside down stack of paper plates to get the job done... so classy... I know... just keeping it real. Necessity is the mother of invention! PS... if you were not sure what the "big one" was... it is a two-time Best of Show fair winner. -- That's big! This Post is being shared with: Wow us Wednesday at Savvy Southern Style Stone Gable, The Scoop INSPIRATION MONDAY via I Should Be Mopping the Floor
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Rezept meiner absoluten Lieblingstorte - Altwiener Topfentorte, Cheesecake oder Käsekuchen. Wie man sie auch nennen mag - ich sag's euch, ein Gedicht! :)
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dinner in the hamptons with ˗ˏˋ cecilia sommer ´ˎ˗ ꕥ look one; dress, necklace, bracelet, bag, shoes ꕥ look two; dress, earrings, bracelet, shoes ꕥ look three; dress, necklace, bracelet, shoes ꕥ…
Sourdough Starter Ready? This recipe uses the Sourdough Starter that I made on my a channel to make a simple and delicious Sourdough Baguette If you are following the series from the beginning chances are some of you might be patiently waiting to make use of that Bubbling Starter. This Super easy Sourdough Baguette is going …
Für eine Kastenkuchenform (mit 1 L Fassungsvermögen)
Kako da najlakše napravite ukusne, posne ćufte
dinner in the hamptons with ˗ˏˋ cecilia sommer ´ˎ˗ ꕥ look one; dress, necklace, bracelet, bag, shoes ꕥ look two; dress, earrings, bracelet, shoes ꕥ look three; dress, necklace, bracelet, shoes ꕥ…
dinner in the hamptons with ˗ˏˋ cecilia sommer ´ˎ˗ ꕥ look one; dress, necklace, bracelet, bag, shoes ꕥ look two; dress, earrings, bracelet, shoes ꕥ look three; dress, necklace, bracelet, shoes ꕥ…
Discover the joy of making your own messenger bag with our quick and easy tutorial - designed to help you create a stylish and practical accessory in just 32 minutes!
Here's another brilliant (and easy!) way to use up a garden full of zucchini. These tasty loaves are freezer-friendly, so bake up a few batches and save for later.
free quilt pattern, modern quilt, throw quilt pattern, lap quilt pattern, cotton candy fabrics
