These tacos are all the things! Crunchy fried chicken, smoky bacon, tangy creamy jalapeno lime ranch sauce, sweet creamy street corn. You will absolutely LOVE these fried chicken tacos
This vegan crunchwrap is INSANE! You can stuff this bad boy with whatever you like - I made it with sofritas tofu and cashew queso. SO GOOD! Favorite vegan recipe to date.
Filipino Pork Estofado. Pork is so tender and full of flavor! #filipinorecipes #pork
A sesame-glazed tofu dinner that rivals your best takeout.
This vegan crunchwrap is INSANE! You can stuff this bad boy with whatever you like - I made it with sofritas tofu and cashew queso. SO GOOD! Favorite vegan recipe to date.
This vegetarian dinner recipe is filled with crispy, fried halloumi, roast carrots, chickpeas and giant couscous, then flavoured with orange and cumin. It is a hearty, nutritious meal that is full of flavour and a great weeknight dinner recipe!
This spicy beef noodle soup recipe is surprisingly simple to prepare at home, spicy, flavorful,and tastes even better than what you can get at a restaurant.
Creamy Vegan Garlic Mushroom Spaghetti
This vegan crunchwrap is INSANE! You can stuff this bad boy with whatever you like - I made it with sofritas tofu and cashew queso. SO GOOD! Favorite vegan recipe to date.
Kick your morning off with Nadiya Hussain's spinach-packed smoky shakshuka recipe, as seen on her BBC series, Nadiya's Family Favourites.
A classic Indian snack, Onion Bhaji are absolutely delicious and completely addictive little deep-fried fritters made with a fragrant combination of chopped red and yellow onions and a selection of aromatic spices and fresh herbs bound together with a thick gooey batter of water, chickpea flour and rice flour. I also like to throw in a handful of kari leaves and a chopped seeded hot green chili for extra flavour. Shaped into loose dumplings or patties, the bhaji are flash fried in a deep saucepan of hot vegetable oil until they're crispy and golden brown all over. Served with a bowl of Cucumber Mint Raita, or your favourite chutney, these delectable little darlings can be enjoyed as an appetizer with cocktails, or as a starter before an Indian inspired meal. Onion Bhaji with Cucumber Mint Raita Makes 10-12 appetizers 1 medium yellow onion 1 medium red onion 1 clove of garlic, minced 1 2-inch piece of ginger, finely chopped 1/2 tsp turmeric 1/2 tsp garam masala 1 tbsp Tikka Masala paste 1 tsp ground cumin 3 tbsp cilantro, finely chopped 1/2 lemon, juiced kosher salt, to taste 1 green chilli, finely chopped and de-seeded - optional 10-12 kari leaves, also known as curry leaves - optional 6 oz besan flour, also known as chickpea flour 2 oz rice flour - makes the fritters extra crispy! 1/4 cup water, or as required Vegetable oil for frying Cucumber Mint Raita: 1 cup natural or Greek yoghurt 1/2 English cucumber, grated 1 bunch mint leaves, minced 1/4 tsp salt 1 lemon, zested 1 green chilli, de-seeded and finely chopped - optional For the raita, wrap the grated cucumber in a tea towel and squeeze out as much excess water as you can. Mix together with all of the other ingredients in a small bowl and chill until needed. Cut the onions in half and finely slice into half-moon shapes, separating each individual slice. Place in a large mixing bowl, and add the garlic, ginger, spices, lemon juice, cilantro (plus the green chilli and kari leaves if using) and salt to taste, and mix gently until combined. Add the chick pea and rice flour and water, a little at a time, until all the onions are coated well. The mixture should not be a batter but thick enough to hold it's shape and hold together well — like a thick gooey paste. Heat the vegetable oil in a large heavy bottomed pot over medium, or use a deep fat fryer. Once the oil reaches 350°F, or a cube of white bread browns after 40 seconds, it's ready to use. You can also check the temperature by dropping in a small spoonful of the mixture - it should sizzle and float. Taste the bhaji and adjust the seasoning if required. With moistened hands, make a loose dumpling or patty with the onion bhaji mixture and gently drop into the hot oil, about 5 at a time. Stir gently and fry until evenly golden brown all over. Remove the bhaji using a slotted spoon once they're done, and drain on paper towel. Repeat the process in small batches until all the mixture is used up. Serve immediately or allow to cool to room temperature if you prefer, and accompany the bhaji with cucumber mint raita or coriander mint chutney.
If a Moroccan Shakshuka had a passionate affair with a Full English, this would be the resulting love child. Everything you love from both sides, all coming together in one glorious pan. Eggs, bacon, sausages, beans, tomato, with none of the frying, none of the hob juggling and barely any of the washing up. Too good to […]
These delicious and aromatic courgette fritters are one of the most popular starters at Yotam Ottolenghi's Soho-based restaurant, NOPI.
Some of the most popular recipes on the blog are meatballs, from a Spanish inspired recipe to creamy Swedish meatballs and local favourite, North African meatballs. I'm confident that Ottolenghi's ricotta and oregano meatballs will soon be a regular at your dinner table, too. In his latest cookbook, Simple, Ottolenghi assures us that these meatballs are super light and fluffy. If you're a seasoned 'meatballer' you'll know that sturdy flavourings are as important as the lightness of the meatball itself. Whenever I cook a new recipe, I scan the ingredient list first. Here, I needed only ricotta. Initially, I thought
Aloo Methi is a dry Indian curry which combines the unique flavor & benefits of methi/ fenugreek leaves with the amazing taste of potatoes.
A super crispy, vegan and keto-friendly version of tofu
A surefire recipe to make fat and fluffy pancakes, without any buttermilk or special ingredients.
A chicken salad inspired by BLTs with bacon and tomatoes in a creamy ranch mayonnaise dressing!
If you're an avid home baker just like me then you must have this basic recipe in your repertoire because sponge cake is a ...
Roasted Eggplant Lasagna made with no-boil lasagna noodles and topped with Arugula Pesto. A delicious, healthy vegetarian dinner recipe that is comforting and nourishing. Vegan and GF adaptable.
While you can find lots of answers out there from stir-fried scoby to dog treats and leather substitutes, I think the best options are:
These are the pancakes that will delight your mornings. This is a simple, fool-proof recipe that yields the ultimate fluffy pancakes everyone will love.
Donna Hay's veggie fritters with courgette and carrot make for a fliptastic fast supper - serve with cucumber hummus for a healthy treat.
A brilliant summer vegetable pie recipe from Jamie Oliver's new book Veg, and TV programme, Jamie's Meat-Free Meals. The combination of preserved lemon, saffron, harissa, and crispy layered filo is seriously good.
Step aside pulled pork. Chipotle BBQ Pulled Chicken is in town!Chicken breasts are roasted with smoky chipotle and a sweet and zesty bbq sauce. Shred the chicken, and toss it together with all the juicy goodness leftover on the bottom of the pan to make a killer pulled chicken sandwich. Who said chicken has to be boring?
