Rugelach Cookies are a classic bite-size pastry filled with apricot jam and chopped walnuts. This recipe is so easy to make and willbe a great treat to celebrate Christmas and the holiday season!
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Baklava is a delicious phyllo pastry made with layers of a sugary, cinnamon-spiced nut mixture, and is a very popular dessert in Middle Eastern countries.
Une nouvelle recette de cookies et ils sont excellents ... J'avais perdu la recette et quelle bonheur de la retrouver et de voir mes hommes ce régaler. Imprimer
This sweet cheese pastry is one of the most popular Middle Eastern desserts and I am here to tell you how to make it! This is my mom's recipe and everyone loves it.
As you can probably tell by the lack of posts, I've been struggling a bit with finding the time to blog. I miss my blog and my readers,...
Now, this is a beauty. I don't mean flash or fancy — rather the opposite; there is something austerely handsome about its appearance, and yet gorgeously warming about its taste. But then, this laid-back Sunday-lunch pudding is what kitchen food is all about. I'm happy to leave the picture-perfect plate-decoration dessert to the professional chef and patissier. When I want to eat one, I'll go to a restaurant. That way, everyone's happy. I don't want to be too prescriptive about this marmalade pudding cake — which has the surprisingly light texture of a steamed sponge — as it doesn't seem in the spirit of things. I love the bitter edge of a thick-shred, dark marmalade and so tend to go for a proper, glamorously auburn, tawny one here; if this is too full-on for you, choose a fine-shred marmalade, instead. For US cup measures, use the toggle at the top of the ingredients list.
I had a strange realization the other day. As someone who shares dessert recipes almost exclusively, I was pondering the origin of my adoration for sweets and I came to the strange awareness that I could not remember many desserts from my childhood. I can remember my mom making her favorite bbq chicken, complete with...Read More »
Disse smaker fantastisk til helgens frokost!
So, why a flatulence reference for such a delicious pastry? There are a few theories. One points to the noise that doughnuts make while being fried. Another explains that a nun farted in a kitchen causing another nun to crack up so hard, she dropped some pastry in hot oil and hey whaddyaknow, it tasted pretty good.
Authentic Hungarian Kifli recipe is simple to make. Filled with walnuts these light, buttery cookies are a special treat.
Bored with the same old meals? Travel the world from your kitchen with these internationally inspired recipes!
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
(This post is sponsored by the FeedFeed and Vitamix). My favourite weekend brunch includes this Middle Eastern egg dish called Shakshouka. This dish is a feast for the palate with a myriad of spice…
This easy keto custard recipe is a delicious low-carb, sugar-free dessert that is really easy to make. The custard is smooth and creamy; no one will guess it’s sugar-free and healthy, the best of both worlds.
The perfect cookie to enjoy during the festive period. Packed with nuts, cranberries and a hint of orange with a layer of dark chocolate to intensify the flavour!
Vegan florentines are a dairy-free take on these nutty Italian cookies. They are easy to make, gluten-free, refined sugar-free and can be oil-free too.
An enormous braided loaf, scented with nutmeg and lemon, peppered with almonds and plump golden raisins
I'm adding ground pistachios to this traditional and beloved Greek dessert because I love the way pistachio pairs with orange and honey. However, you can substitute 1 cup of almond flour for the pistachio and flour mixture if that is what you have on hand. This cake really lets the honey flavor shine and is perfect no matter the time of year.
This eggless biscotti with almonds and cranberries is easy to make and uses everyday ingredients - it works with two different egg substitutes. Vegan
This cake was one of my childhood's culinary highlights. Whenever I visited the Netherlands I had to get a large loaf of this juiciest, spongiest and stickiest of all spice cakes. You can buy this sweet treat all over the country, from artisan bakeries or simple supermarkets, which I did mo
Polish Honey Cake: this deep golden honey of a cake has a wonderful texture and moist tender crumb; keeps well for days. Gluten free version included.
My mom loved white chocolate and apricots, so when she passed, I decided to develop a recipe for the holidays that reminded me of her. It is one of those recipes that is very comforting.
Kouign Amann are buttery layers of bread dough folded with a generous sprinkling of sugar in between the thin pastry layers.
A super easy recipe for a vegan coffee cake. Simple, creamy, refreshing coffee cake with a Lotus Biscoff crust. Quick and easy.
These slightly sweet brioche buns have a tender, buttery inside that's mouthwateringly good.
Zoe's Copycat Salad Dressing - If you've never been to Zoe's Kitchen, you'll flip over this delicious dressing. If you've been there, I know you'll be quite thrilled to have this recipe!
Une recette de Christophe Felder des bretzels alsaciens en version sucrée
Aujourd’hui, j’ai une vraie recette de fin de semaine à vous proposer : des brioches à la cannelle classiques! Je sais que ça peut faire peur un peu comme genre de recette, mais il n’y aucune raison! Ça se fait super bien et le résultat en vaut vraiment la chandelle, croyez-moi! Je vous avais déjà publié […]
Traditional Portuguese chocolate mousse served with crumbled "Chocolate Salami" - a sliceable chocolate fridge cookie. Inspired by the Chocolate Mousse at Nos e Mais Bolos. Chocolate Salami recipe adapted from Easy Portuguese Recipes. Note: this recipe is the traditional, rich mousse with eggs and cream. If you want to try the two-ingredient mousse, the recipe for that is below!
These healthier fig rolls are my current favourite afternoon treat to accompany my cup of tea! They’re so easy to make and only call for 7 ingredients. They also happen to be vegan, glute-free and dairy-free.
The Williamsburg General Store in Williamsburg, Massachusetts, where I worked for a summer during college, is a favorite stop on the old two-lane highway from Boston to the Berkshires. Now refashioned for tourists, the store has an ice cream shop, a wall of penny candy, hundreds of kitchen gadgets, and a bakery where customers line up for fresh-baked breads, cakes, and Wrapples, the signature pastry rolls stuffed with apples and cinnamon and glazed with sugar. They're like apple pies, repackaged. The store has its own winning recipe, but I reverse-engineered a close approximation, heavier on the lemon flavor, that earns its own raves.
Has breakfast become a bit boring? I hear you; the same-old-same-old stuff day-after-day-after-day? It might be time to shake it up a little and try something fun and new ........... something quite respectably, 'legal' too (since many of us are trying to eat a bit leaner and healthier as the new year continues to roll out). We love this wonderful Warm Mixed Berry Compote with Greek Yogurt in the morning. It's super easy to put together, can be made ahead and makes breakfast something to look forward to. Made from fresh orange juice, frozen berries, honey, sugar, a splash of
Easy to make caramel millionaire bars with a shortbread cookie base, salted tahini caramel filling and topped with dairy free chocolate. Vegan, gluten free and paleo!
Creamy and rich, this cheesecake is a show stopper. It has three beautiful layers of cheesecake - strawberry, vanilla, and chocolate. It tastes heavenly and the flavors blend well together. Topped with a chocolate glaze it is really an indulgence that will receive many compliments - before and definitely after eating it! The recipe was printed in Taste of Home magazine and submitted by Sherri Regalbuto.
12 of our favorite ridiculously easy recipes that are perfect for the holidays. You'll look like a kitchen rockstar!
Comme chez Ikea, mais je vous assure tellement meilleur ... Cette délicieuse brioche est légère, savoureuse, mais aussi très tendre et moelleuse ! Elle est la star des viennoiseries en Suède. Et j'avoue comprendre pourquoi ! J'ai réalisé la recette au...
Le pudding! Semolina burnt creams
Les choux à la crème sont un classique de la pâtisserie française.
Adapted from an apple version of a recipe that appeared in Gourmet many years ago now. Cranberry Variation: Use 1.5 cups cranberries in place of the blueberries and use the zest of one orange in place of the lemon zest.
Traditional palatschniken recipes make Austrian crepes filled with apricot jam, then rolled up (jelly-roll like) and dusted nicely with confectioners' sugar.
