Baby shower cupcake ideas and treats
CREDITS Design: Kate Berry Florals: Velvet Leaf Studio Photography: Elizabeth Messina
Soft and fluffy, subtly sweet Japanese style cotton candy cake roll. Easy to use chiffon cake recipe that doesn't crack easily while rolling.
A soft vanilla cupcake, with a delicious vanilla buttercream and peach compote.
Satisfy your sweet tooth with these brown sugar cupcakes stuffed with dulce de leche and topped with buttercream frosting. It's the perfect dessert for Cinco de Mayo!
Topped with fluffy meringues and edible flowers, this pretty-in-pink raspberry velvet cake is about as springy as it gets.
Also known as Italian peaches! These adorable cookies are a must have for celebrations. Filled with ricotta and rolled in sugar.
Forget the box mix, these easy, from-scratch Moist Vanilla Cupcakes really are the best ever. The recipe turns out amazing every time, and the sweet white cupcakes are perfect for everything from birthdays to baby showers, and weekends to weddings!
Lemon, blueberry and almond teacakes topped with luscious lemon curd, fresh blueberries, lemon meringue kisses and beautiful edible blooms.
Donauwelle or Snow White Cake is a delicious layered dessert recipe made of pound cake, buttercream, sour cherries, and chocolate glaze.
Honey lavender cheesecake with a graham cracker crust
Soft and fluffy hot milk cupcakes filled with tangy lemon curd and topped with toasted swiss meringue
Are you dreaming of a Parisian baby shower - complete with Eifel Towers, sophisticated style, and delectable appetizers and desserts? Paris is well known for i
Are you dreaming of a Parisian baby shower - complete with Eifel Towers, sophisticated style, and delectable appetizers and desserts? Paris is well known for i
These Crème Brûlée Cupcakes have a torched sugar top, pastry cream filling, soft vanilla cake, whipped cream, and a glossy caramel shard!
Forget the box mix, these easy, from-scratch Moist Vanilla Cupcakes really are the best ever. The recipe turns out amazing every time, and the sweet white cupcakes are perfect for everything from birthdays to baby showers, and weekends to weddings!
This is the basic recipe for making cream puffs using the classic french pastry- pate a choux.
Biscoff flavoured sponge topped with Biscoff spread buttercream and a Lotus biscuit
Don't these just look absolutely dreamy??? trust me... they are!!! lemon cupcakes with lemon curd filling and lemon buttercream I'll repeat: lemon love, love lemon, lemon, lemon, lemon, love, love, love :) Limoncello Cupcakes cupcakes: 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 stick butter 2 oz cream cheese 1 cup sugar 3 large eggs 1 tablespoons limoncello 1/2 cup buttermilk 1/4 cup lemon juice zest of one lemon Beat softened butter and cream cheese. Add sugar and mix until light and fluffy. Add eggs, one at a time, mixing well after each. Add the limoncello and beat until well mixed. Sift together flour, baking powder and salt. Alternately add flour and buttermilk to butter mixture. Mix in the lemon juice and lemon zest just until combined. Pour into prepared cupcake pans (it made 18 cupcakes for me) and bake at 325 for about 17 minutes. Cool on wire racks. lemon curd filling: 1/2 cup lemon juice zest of two lemons 1/4 cup sugar 1 egg 1 egg yolk Mix lemon juice, lemon zest, and sugar of medium heat until boiling. Whisk egg and egg yolk. Whisk lemon mixture into eggs off the heat (to temper). Add all back to sauce pan and cook over medium heat, whisking constantly, until thickened. Cool completely. Use a melon baller to scoop a hole into tops of cooled cupcakes. Fill with cooled lemon curd. lemon buttercream icing: 1/2 stick butter 6 oz cream cheese 4 cups powdered sugar 2 tablespoons limoncello Beat butter and cream cheese. Add limoncello and beat until smooth. Beat in powdered sugar until desired icing consistency is obtained. Ice filled cupcakes. Garnish with lemon slices. They are so pretty and so yummy! Especially to someone who enjoys lemon as much as I do! A perfect summer treat! (and even though it's only March, since the weather has been between 70 - 85, I'm in full summer mode) Recipe origionally found here (I adapted the buttercream to my taste)
These Coconut Cream Pie Cupcakes feature light, moist and airy coconut cupcakes filled with coconut custard, topped with creamy coconut frosting and dipped in toasted coconut. Coconut Lovers, meet your new addiction!
Are you dreaming of a Parisian baby shower - complete with Eifel Towers, sophisticated style, and delectable appetizers and desserts? Paris is well known for i
Forget the box mix, these easy, from-scratch Moist Vanilla Cupcakes really are the best ever. The recipe turns out amazing every time, and the sweet white cupcakes are perfect for everything from birthdays to baby showers, and weekends to weddings!
Light and fluffy vanilla cupcakes topped with a lush vanilla buttercream and sprinkles! The perfect bake for any occasion and a great recipe for anyone new to baking! It’s about time to share…
This easy one-bowl , do-it-all recipe can be used to bake a sheet cake, layer cake, or cupcakes that are perfectly moist and intensely chocolatey.
These Biscoff Cupcakes with Biscoff Buttercream are a spiced cookie butter lover's dream with double the spread of heaven in a jar.
Lemon Créme Cake Roll | A light and fluffy sponge cake with a delicious easy to make lemon créme filling. Your Holiday table, baby shower, birthday party
Fans of the Great British Baking Show might recognize this dessert from the show's 10th season. Chef Eddy’s Zuccotto is a pound cake dome filled with a delicate white cream filing, dark chocolate filing, and topped off with more chocolate. Serve this chilled, classic Italian dessert as a delicious ending to a good meal or any time you want your guests to leave happy.
Strawberry Chamomile Naked Cake…because it’s SPRING! Or it will be on Tuesday, so close enough. And Yes, I know that a lot of you are still covered in snow right now, but I think this cake will bring
A fun name for the cutest mini lasagna you ever did see, these lasagna cupcakes, have all the flavour of a traditional lasagna on a much smaller scale. Perfect party food, game day food, kids party snacks or Italian appetiser.
Basically, this cake is spring in cake form, and it is good!
