This slow-cooked lamb shoulder with a fresh fig pistachio salsa from The Ottolenghi Test Kitchen is an impressive centrepiece for any dinner party or upgraded Sunday roast.
Bold flavors and tender, succulent lamb – there's nothing quite like a well-prepared dish to tantalize your taste buds. Our Lamb Chops with Mustard-Thyme Sauce recipe is not just a meal; it's an experience. In just a few simple steps, you can elevate your culinary skills and create a dish that will leave a lasting impression on your guests.
These Garlic Butter Lamb Chops combine the rich, indulgent flavors of butter and fresh herbs with the succulent tenderness of well-seared lamb. The aroma of thyme and garlic fills the kitchen, creating a warm, inviting atmosphere that promises a meal both comforting and luxuriously flavorful.
Garlic Roasted Rack of Lamb with Butter Sauce – Tender, flavorful, and super easy to make! This Garlic Roasted Rack of Lamb is the most elegant family holiday dinner. This oven-roasted rack o…
This pulled lamb shawarma sandwich is the perfect centrepiece for a Palestinian-style sharing feast. The lamb is smothered with a heady mix of spices, slow-cooked until meltingly tender, then piled into warm pittas with an array of toppings and condiments.
Italian Parmesan Crusted Lamb Chops - crisp, succulent and delicious, they're what you want for dinner!
Persian Slow Roasted Lamb. Moreish and divine is the best way to describe this slow cooked lamb. The exotic scents that fill the kitchen while cooking this dish are incredible.
Learn how to make classic Greek style roasted lamb that is tender, full of flavour and a must for big family dinners
Succulent lamb shoulder is slowly braised with onions, carrots, celery, tomatoes, & hardy herbs, yielding an intensely flavorful Braised Lamb Ragu Sauce, perfectly paired with pappardelle, gnocchi, polenta, or any pasta you love! Slow cooker & Instant Pot directions provided in the Recipe Notes!
When preparing the couscous (Step 4) follow the instructions on the packet as they all seem to vary.
Honey & Parsley French Lamb Chop with Asian fusion seasoning. Simply the best recipe for home cooks to make this at home. Ideal for air fry or bake.
A Chinese-Malaysian dish that uses lamb and peppers to really add a pop to your table.
Baked lamb ribs in a sticky, Asian-inspired glaze is a delicious dinner or easy snack recipe. The glaze is super sticky making the ribs irresistable.
Picture this, tender lamb loin chops, lovingly seared to perfection. Nestled upon a bed of velvety butter bean puree. Drizzled with a vibrant chimichurri sauce. These smothered lamb chops promise to bring life to your senses and leave a lasting impression with every bite.
Every family has a roast. I am talking about these familiar massive hunks of meat that are always present at big family gatherings or special family events. It is usually an age-old recipe handed d…
If you have a skillet and a thermometer you can make these easy, delicious lamb chops.
Preheat the oven to 350 F. Line a large, rimmed baking sheet with parchment paper. In a medium bowl, combine the glaze ingredients, mixing well. Place the ribs onto the prepared baking sheet and bake uncovered for 30 minutes. Brush half of the prepared glaze over the ribs, baking them for another 60-65 minutes, brushing with the remaining half of the glaze every 15 minutes or so. Increase the oven temperature to 400 F during the last 10-15 minutes of baking time to caramelize the glaze. Remove the ribs from the oven when they are sticky and fork tender. Serve at once.
Culinary Physics Blog: Exceptional food that worth a special journey. Distinctive dishes are precisely prepared, using fresh ingredients. And all other foods that can kill you. Culinary Physics is a Molecular Gastronomy blog specializing in molecular gastronomy recipes-food style, molecular book review, molecular gastronomy kit review and molecular gastronomy restaurants guide.
With just a handful of classic ingredients and a gentle oven roast, savor the tender juiciness of perfectly cooked lamb.
A Persian recipe of layered meat and rice – the combination of the crunchy outer crust, the soft inner rice and the melt-in-your-mouth lamb is irresistible.
These lamb lollipops are super easy, just grilled or pan seared on the stovetop,or cook them on the bbq. With a simple crust of fresh rosemary and thyme plus garlic, these little cutlets make a fast dinner or a great appetizer idea. These chops are one of my favourite lamb recipes, no need to even turn on the oven! #chefnotrequired #lamb
Succulent slow roasted Greek lamb and potatoes with garlic, rosemary and lemon is a showstopper meal, perfect for Easter.
Take your taco game to the next (global) level with these Greek Lamb Tacos, featuring lamb kefta, homemade tzatziki, and Israeli Salad all wrapped up on mini naan!
Make these spiced ground lamb kebabs in just minutes on the grill.They're delicious on pita with a little herbed yogurt and cool, crisp veggies.
Slider Ingredients: 1 pound Thomas Farms ground lamb ½ red onion, finely diced 2 tablespoons fresh parsley, chopped 2 tablespoons fresh dill, chopped ½ teaspoon salt 1 tablespoon lemon juice Whipped feta ingredients: 4 ounces block of feta cheese 1/4 cup yogurt 2 tablespoons olive oil ½ teaspoon black pepper 1 tables
This stunning lamb rack recipe from chef Greg Cook is full of bright, summery flavours.
This super popular recipe for garlic and rosemary grilled lamb chops are incredibly delicious and simple to make with easy to find ingredients.
