From schnitzel to sauerbrauten, German food is hearty and delicious.
Fresh or smoked, we love this tasty Polish sausage. We've got kielbasa recipes that will have you craving more and more of this Eastern European staple.
Kiełbasa suszona dojrzewająca. Kiełbasa palcówka
Please excuse these pictures - I had a hard time getting creative when trying to photograph this yummy appetizer! I really wanted to capture how beautiful it looked in the serving dish, but it just wasn't translating properly. I guess the creative juices were just not flowing on the day I took the shots because now I can think of several different/more creative ways to showcase this dish. Oh well, I guess there will be days like that! Anyway, this appetizer is my husband's invention....I think. Well, in any case, he was the one who introduced it to me years ago while we were preparing appetizers for a holiday get together. At first I thought it sounded a little odd, but then I tried it. It was sooo good! Who would have thought that kielbasa and maple syrup would blend so nicely together? A very pleasant surprise indeed. If you decide to make this, make sure to use real maple syrup...it makes a big difference. Obviously Vermont maple syrup is ideal, but if you don't have it than any other pure maple syrup will do. Kielbasa with Maple Syrup 1 Package Kielbasa, cut into bite size pieces 1/4 real maple syrup (Vermont syrup is best of course) 1-2 tsp spicy or stone ground mustard (optional) On stove top in large pan, heat a little olive oil to coat the pan. Add the Kielbasa and cook stirring occasionally on medium heat until it starts to brown. Add the syrup (and mustard if you want), stir and let it warm through for about 5 minutes. Spoon into dish and serve with toothpicks.
Keep your party moving with these easy holiday appetizers.
Here's one of my husband's favorite dishes. When it's in season, substitute fresh corn for frozen. Add a dash of cayenne pepper if you like a little heat. —Sheila Gomez, Shawnee, Kansas
Semi-homemade starts with a simple box of stock or can of broth. Loaded up with the good stuff, you'll be able to say "Soup's on!" in a snap.
If you are looking for a different way to use kielbasa, the sweet and mildly spicy flavor of these sandwiches is a nice change.—Judy Dames, Bridgeville, Pennsylvania
End summer on a high note. These recipes have been shared, liked and rated the most often by Taste of Home readers.
Need a one-pan dinner recipe? Try this Honey Garlic Kielbasa with Potatoes and Broccoli. It takes 15 minutes to prep and then just pop it into the oven!
Fresh or smoked, we love this tasty Polish sausage. We've got kielbasa recipes that will have you craving more and more of this Eastern European staple.
Sausage and sauerkraut is an easy 30-minute recipe that the whole family will love. We make this meat and potatoes dish in a single skillet, but you could easily bake it in the oven or use a slow cooker.
I love making this in the Spring and Summer months. The flavorful mix of the kielbasa and pineapple just brings to mind sunshine. B...
Whether you're dreaming of the Caribbean, the Baja Peninsula, Hawaii or a beach in Thailand, these tropical recipes are your ticket to paradise.
This started as a restaurant copycat dish at home. Cheese just oozes out of the center, and mustard lends a lot of flavor. —Joan Oakland, Troy, Montanta
Easily shop for ingredients to make Chopped Sausage Omelet. Find instructions, prep time, cook time, serving size, nutrition, and more.
Transform your dinner into a feast with our Sausage and Rice Skillet! It's a delightful mix of spicy sausage and fluffy rice, all cooked in one convenient skillet.
Jest przepyszny, na pewno lepszy niż ten ze sklepu i po prostu warto go zrobić. :) Jeśli nawet ktoś nie lubi salcesonu, to nie ...
Polish white sausage (biała kiełbasa) is a pork sausage flavored with garlic, marjoram and black pepper that can be smoked or unsmoked (fresh).
This picnic-style medley of shrimp, smoked kielbasa, corn and spuds is a specialty of South Carolina cuisine. It's commonly dubbed Frogmore stew or Beaufort stew in recognition of the two low country communities that lay claim to its origin. No matter what you call it, this one-pot wonder won't disappoint! —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Looking for a paleo approved kielbasa? Check out Pederson Natural Farms)
Domowe parówki wieprzowe są świetną alternatywą dla gotowego, sklepowego produktu. Są smaczne, delikatne i przede wszystkim o wiele zdrowsze....
Schab suszony w piekarniku
Kielbasa & Cabbage - Gluten Free Dinner
I love making this in the Spring and Summer months. The flavorful mix of the kielbasa and pineapple just brings to mind sunshine. B...
2 packages of smoked sausage or kielbasa (4 long links) 1 jar of dijon mustard (“Pardon me, do you have any Grey Poupon?”) 1 cup brown sugar. Mix mustard and sugar over low heat until sugar is diss…
The combination of apples, sauerkraut and smoked sausage gives this hearty dinner an old-world flavor. I enjoy this, and it's so easy to make. —Caren Markee, Cary, Illinois
Each of these sausage recipes creates a delicious one-dish wonder, perfect for dinnertime!
Most people are familiar with smoked kielbasa, but kielbasa can also be made as a fresh sausage. Kielbasa, in fact, is a fairly generic term referring to a wide range of Polish sausages. The defin…
Trust me, this is about to become a routine dinner in your household...
Pick out the perfect potluck main dish, side or appetizer for your next party.
This cabbage, potatoes and sausage skillet is classic comfort food that won't take all of your time to prepare.
Blog kulinarny
Winter Recipes Winter Recipes remind me of being cozy and warm with soups, heavier dishes and yummy desserts. December is a great month to cook with Pears, Avocados, Kale and much more. Check out the
