No Bake Shavuot Cheesecake is one of the easiest desserts and the most addictive cake ever. Kosher, Dairy

A scrumptious appetizer popular in many countries.

Wholesome ingredients and melt-in-your-mouth tender chunks of meat makes eating German goulash is an intense experience of awesome proportions.

Fried Calamari

This Rustic Round Loaf Bread recipe will soon become your family's favorite bread. It is so quick and easy to make, that you will want to make it every day!

Savor the taste of authentic Greek cuisine on Sifnos Island! Discover the delights of Sifnos food and enjoy some of the best food in Greece.

This ground beef meatballs recipe features ground beef, fresh herbs, & tahini, for savory, refreshing meatballs full of Mediterranean flavors!

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This easy Pita Pocket recipe takes only 2-ingredients and 30-minutes to make. It's an easy way to whip up a healthy bread option for sandwiches and lunches.

Heading to Switzerland? Make the locals smile in appreciation as you show off your language skills. Here are the top 10 essential Swiss German phrases you need to know!

Discover where to eat in St. Petersburg! From local favorites to international dining, find your perfect meal here.

A traditional Polish Christmas pie made from sauerkraut and mushrooms, the kulebiak pie is a staple at every Polish Christmas dinner table.  The yeast-based bread roll stuffed with mushrooms and sauerkraut is perfect for a meal or a snack with beetroot soup.

Welcome to DAY 2 of the Lunar New Year Series, and today we will be making Pork and Chives Dumplings, which brings you WEALTH in the New Year! Dumplings are a traditional lucky dish that symbolizes wealth since it resembles ancient gold ingots. In my culture, the more dumplings you eat during Lunar New Year, the more money you make in the new year! Not only are dumplings good luck, but these juicy, delicious Chive Dumplings are also the best dumplings you will EVER try!

Join us on a culinary journey through the land of song, taking an in-depth look at the ingredients and history of 18 delicious and traditional Welsh foods.

From buns and breads to sides and main dishes, Cooking in Chinglish is your guide to recreating Taiwanese and Asian favorites at home!

Try this recipe for pan chuta, a sweet, anise-flavored wheat bread from the Peruvian Andes.

John Allison, proprietor of Scary-Go-Round and Bad Machinery, has a recipe that will turn us all into excellent housewives.

Writer Glenn Kaufmann explains why Prague continues to draw him -- one of those cities that he'll never tire of visiting.

The original bad boy of food TV, Anthony Bourdain has kept his career going strong for decades. Bourdain's latest show, Parts Unknown, takes an even closer look at the culture, politics and circumstances surrounding the foods of cities and countries around the world than his previous endeavors, but at the end of the day, the guy still knows how to own the kitchen. In honor of Bourdain's upcoming 60th birthday (can you believe it?) on June 26 and the release of his new cookbook Appetites, we've rounded up some of his best recipes. Just like the star himself, they're robust...

You don't know you what you've got until it's gone.

Veal Saltimbocca is a tasty dish with prosciutto, sage, and a gentle, luscious sauce—the perfect meat dish for special occasions.

Here are 30 awesome traditional Korean dishes you won't want to miss in Korea. Whet your appetite with Korea's finest cuisine and famous dishes.

This Polish cottage cheese spread is the heart of a Polish brunch board. Serve with hearty rye bread, crunchy raw vegetables, pickled vegetables, kielbasa, Polish cheese and mustard or horseradish.

This fiery hot, cheesy Korean chicken is crazy easy to make and irresistibly delicious to anyone who tries it, as long as they can handle spicy food. My recipe has been made by millions of people and started a worldwide trend that is still going on.

My husband's creation, Raspberry German Pancakes, is one of our favorite breakfast recipes. You heard me right. Raspberry German pancakes. My hubs makes them all of the time. They are SO yummy! The pairing German

Du bist verflucht!

Chinese Style Noodles with Ground Lamb and Bok Choy combines tasty noodles with an easy spicy sauce. All in one pot, done in less than 30 minutes, how easy is that?