Whether they're made for cocktail hour, as a complement to the main meal or as a late-night snack, blistered shishitos are a family favorite that is in constant rotation. If you aren’t a fan of heat, use regular honey instead, but don’t skip the honey altogether. The sweet with the lime and lava salt makes for a restaurant-worthy bite.

These Spinach Quesadillas are gooey, cheesy and incredibly easy to prepare. From stove to table in less than 5 minutes!

General Tso's Cauliflower - golden brown crispy fried cauliflower tossed in a made-from-scratch savory-sweet sauce. Awesome vegetarian / meatless recipe.

This queso dip is so smooth and creamy and it's made with real cheese! We top this off with pico de gallo or a scoop of guacamole before digging in with our favorite tortilla chips.

4061 votes and 99166 views on Imgur: The magic of the Internet

The popular crispy Korean scallion pancakes! Tasty and satisfying as a main course, appetizer, or snack.

Recipe video above. This is a brilliant way to turn a classic pumpkin soup into something that tastes more exotic - with very little effort. Think - pumpkin soup with Thai Red Curry vibes. It's so good!See separate tutorial for how I cut butternut pumpkin and the Pumpkin Soup recipe for how I cut pumpkin.

Beer Battered Zucchini with Lime Cilantro Aioli is going to the favorite appetizer at your next party, guaranteed!

Spinach Dip As New Year's Eve is looming in the future and New Year's Day football will be the next day, I am thinking about party f...

This recipe is from NY Times Cooking. But I have changed it up. Here's the original recipe. *If you add a lot of spinach, adding water isn't necessary.

There is a possibility to make cheese roux concentrate on your own, and I will share with you all the ingredients you'll be needing, as well as the precise steps you'll need to follow.

Have you recently bought into the Sous Vide Machine craze, but fear you may now have a white elephant sitting in your kitchen? Fear not! We have 30 excellent sous vide recipes ranging from breakfast right through to dessert to help you utilize your shiny new kitchen gadget.

I make this every year for cheap-but-wonderful Christmas presents for family and friends. And I always make sure that there is enough made so that I can keep at least six jars for myself. This is brilliant on cheese sandwiches, in a chili, or to pep up some chicken wings.

Tzatziki. Hard to spell, fun to say, and absolutely delightful in any Greek flavored dish! Tzatziki is a Greek yogurt-based sauce that has dill, garlic, cucumber and lemon juice. It actually incred…