Top-notch, healthy granola? Promise, it tastes so good.
One of the best things about granola, besides how easy it is to make, is how you can customize it. In this recipe, you can choose any of your favorite dried fruits.
It's a really good meal and it's made pretty quickly and easily - and I love it.
French onion shepherd's pie with lentils & cauliflower potato mash is a hearty and flavourful holiday main course that will satisfy vegans AND omnivores.
Tossed with a warming apple cider vinaigrette...healthy, simple, and so delicious!
Nine Favorite Things: from fall soups and salads, to autumn skincare + makeup, to Q&A's, to fall decor and boots...Tieghan's got you covered!
Swapping out the boxed stuff and making this childhood special...but homemade and healthier!
All the delicious flavors of Fall. This Butternut Squash Noodle Recipe has a little bit of everything. Loaded with dried cranberries, walnuts, pancetta, and topped with a honey balsamic. A little sweet, a little salty and a whole lot of delicious!
blogged today!
Nine Favorite Things: From Sunday night dinners, to Q&A's, to goals, to favorite links...Tieghan's got you covered!
It requires almost no effort. You mix your meatballs together, roll them into balls, place them in a baking dish, bake for a little, add your tomato sauce, add your cheese (and then a little more), bake a little longer, and... DONE.
Hearty, full of greens, and so delicious. A fun twist on the classic! Great to serve any night of the week!
This dal is lightly spiced and full of fresh flavors
If you love a cheesy pizza, this is about to become a new weeknight staple - so delicious!
Best for Sunday nights...but easy enough for weeknights. Just be sure to add crusty bread!
Summer zucchini sliced into ribbons and rolled up with a basil pesto and ricotta cheese mixture. Then baked in a spicy, herby tomato sauce that’s creamy and so delicious!
A crowd pleasing lasagna that is full of flavor!
The smells coming from the oven as the butternut squash slowly roasts with garlic and spices infuses the house with the delicious smells of autumn. The creaminess of the brie made me do my little "happy dance" as I sat at the stove stirring (and tasting...) the soup. And the saltiness of the crispy pancetta laid over top of each bowl just seals the deal.This soup is nothing short of perfection.
Best for nights when you’re craving Italian, but also craving fall flavors.
This is adapted from Food52 Vegan by Gena Hamshaw. Use this recipe as a guide: It’s best to use a balanced mix of vegetables, but the roasting process is forgiving. For instance, I’ve made this with and without zucchini; I’ve used a mix of vegetables that leans heavy on the eggplant at times and heavy on the tomatoes at others. I've used all sorts of peppers, tomatoes, eggplant, etc. Also, I often make a quadruple (or more!) recipe, so don’t be afraid to load up your largest roasting pan. The key is to be patient with the roasting. Let the vegetables cook until the liquids reduce, and the mixture becomes thick and stewy. When I double/triple/quadruple the recipe, I scale the dressing as needed. When my roasting pan is completely loaded, I use 1 cup olive oil and 1/2 cup white balsamic vinegar (or 1/2 cup olive oil and 1/4 cup vinegar), and I cook the vegetables for 3 hours. Also, I often omit the thyme altogether: I simply season each layer of vegetables with salt as I add them to the pan. Then once all of the vegetables are in, I pour over the olive oil and white balsamic vinegar. After 1 hour, I stir it; then I stir it again every hour after that until it has roasted for 3 hours total.
Bonus: You don't need to peel it!
Serve these up for game days or as a party appetizer. Easy to make and always a crowd favorite!
30 mins, one-pot...this silky smooth, extra creamy pasta is the perfect cozy winter recipe for serving up to friends and family!
When you're craving a hearty but healthy dinner this stew with rice is perfect...made quick in the instant pot or let it take its time in the slow cooker or oven!
Baby Yukon gold potatoes, vinegar, cheese, fresh herbs, plenty of flaky sea salt and black pepper. Serve over a bed of tangy Greek yogurt for the perfect crunchy, to creamy balance. Simple and beyond good.
Just 6 simple pantry staple ingredients, 30 minutes, and one pot or slow cooker. YES, this pumpkin butter really is that easy, and it tastes even better. It's thick, creamy, sweet, and spiced perfectly with warm autumn spices. This is sure to become your new fall spread.
