A classic pasta dish from Naples, this traditional Spaghetti alla Puttanesca recipe is so satisfying and easy to whip up in minutes.
Travel to Rome with these authentic Roman food recipes. Step-by-step with follow-along VIDEOS. Pasta and more!
This Pasta Gricia recipe is one of the pillars of Roman pasta, along with: Carbonara, Cacio e Pepe and Amatriciana! With a creamy pecorino cheese sauce and fine Italian guanciale, you'll love this dish!
Based on the traditional Vignarola Romana mixed vegetables, this recipe combines those spring vegetables with a pasta and a creamy pecorino cheese sauce for an unforgettable dish!
This authentic Spaghetti alla Nerano recipe is from Nerano near Naples! This famous Italian pasta recipe features provolone cheese and a secret ingredient: fried zucchini! It's a cheesy pasta with an unforgettable umami flavor.
Scarpariello pasta, a classic Neapolitan dish, combines fresh tomatoes, basil, and a variety of cheeses for a simple yet delicious meal. Perfect for any occasion, this easy-to-follow recipe brings the authentic flavors of Naples right to your kitchen.
Italy's most bizarre pasta recipe! This fried pasta recipe comes from Bari, Puglia in Italy. It originated in the 1960’s, but is now considered traditional for the region. Spicy, crispy and bloody red. The Killer Spaghetti (a.k.a. Spaghetti all'Assassina) is Italy's hottest pasta dish around.
A classic Italian Spaghetti with Mussels and Tomato! An easy and economical seafood pasta recipe you can whip up in minutes.
Cacio e Pepe: this traditional Roman pasta (one of the classic four!) is so simple (literally the name means CHEESE & PEPPER) and comes together in under 20 minutes - making it the ideal pasta night dish!
We should have posted The Secret to Authentic Italian Bolognese Sauce Recipe last year after we returned from Italy, but better late than never!
A classic pasta dish from Naples, this traditional Spaghetti alla Puttanesca recipe is so satisfying and easy to whip up in minutes.
This Ragù Bolognese Sauce recipe is the traditional recipe that originated in Bologna, Italy. It is used in many beloved Italian dishes such as a Tagliatelle Bolognese, Spaghetti Bolognese, as a sauce for polenta and as an ingredient in the Sunday classic: Lasagna Bolognese.
A 'poor man's' ragù from Naples, Ziti alla Genovese (sometimes called Pasta alla Genovese) is a classic Sunday sauce recipe. With slow-cooked onions and tender stew beef, this pasta sauce is hearty comfort food. Traditionally served with ziti.
A classic pasta dish from Naples, this traditional Spaghetti alla Puttanesca recipe is so satisfying and easy to whip up in minutes.
Our favorite authentic recipe for Pasta Amatriciana (Pasta all'Amatriciana). Tips for making it like an Italian. Recipe + Video!
Discover Authentic Italian Pasta recipes from Italy! Print the recipes or learn how to make the dishes w/ easy written steps or video recipes.
This Pasta Gricia recipe is one of the pillars of Roman pasta, along with: Carbonara, Cacio e Pepe and Amatriciana! With a creamy pecorino cheese sauce and fine Italian guanciale, you'll love this dish!
A classic pasta dish from Naples, this traditional Spaghetti alla Puttanesca recipe is so satisfying and easy to whip up in minutes.
The fastest pasta dish in Italy! This simple pasta dish is nonetheless packed with flavor. It is a favorite in Italy for lunch breaks or for a midnight snack. Spaghetti Aglio e Olio is popular throughout Italy, but originated in Naples.
The quintessential dish of Rome. Although Spaghetti Carbonara is one of the most imitated recipes in the world with a multitude of variations, the original recipe calls for just a few ingredients: Italian guanciale (pork jowl or cheek), Pecorino Romano, black pepper and fresh eggs. This recipe uses only traditional ingredients and and is made without the cream, onion or peas often seen in Italian restaurants abroad.
This Italian-inspired recipe collection features some of our all-time favorite Chef John recipes.
Traveling from home? That’s possible! With these typical Northern Italian dishes, you image yourself in the beautiful Northern Italy.
The Classic Arrabiata Sauce or Sugo all'arrabiata, made with sweet San Marzano tomatoes, garlic and lots of red pepper flakes!
We should have posted The Secret to Authentic Italian Bolognese Sauce Recipe last year after we returned from Italy, but better late than never!
A delicious creamy risotto full of fresh seafood made the authentic Italian way from Southern Italy.
Learn How To Make Cacio e Pepe, like a pro! This easy one-pot Cacio e Pepe Recipe is utterly divine!
