Authentic Spanakorizo a flavourful Greek spinach and rice dish with fresh herbs and lemon. Perfect for a healthy, Mediterranean meal!
Curious about flavors from Nigeria?
Experience the ultimate in Italian comfort food with this Chicken Cacciatore, featuring tender, fall-off-the-bone chicken in a rich, rustic sauce. This authentic Italian classic delivers a home-cooked meal that is both succulent and satisfying. It's easy to prepare and sure to be a hit with the entire family!
Anyone who loves Greek cuisine is sure to love this homemade Dolmades, where Mediterranean flavors shine through every bite without the hassle of complicated techniques.
This homemade Greek Seasoning blend is our go-to recipe! Made with common dried herbs and spices, ready in minutes, and is a quick way to give Mediterranean dishes a TON of authentic flavor.
A Simple Palate celebrates the joys of simple cooking by sharing healthy, seasonal recipes that are filled with flavor.
It is Friday Night Bite time already! This week is extra special since we have a holiday weekend ahead. Gosh I love a three day weekend. No worries about having to get up early on Monday and your Sunday evening feels more like a Saturday. One extra day makes all the difference in the world. While scrolling through Facebook a week ago, I saw a link to an article titled – “Advice from some old people”. It looked interesting so I clicked on it. Whether you are young, middle aged or older, the points in the article are very much on point. I figure you are never too old to take some of the points to heart. I have pasted the 20 points below for everyone to review and decide if they want to take to heart or not. I particularly liked #1, #3, #7, #11 and #16. The most important person in your life is the person who agreed to share their life with you. Treat them as such. You might live a long life, or you might live a short one – who knows. But either way, trust me when I say that you’re going to wish you took better care of yourself in your youth. Stuff is just stuff. Don’t hold onto material objects; hold onto time and experiences instead. Jealousy destroys relationships. Trust your significant other, because who else are you suppose to trust? People always say, “Make sure you get a job doing what you love!” But that isn’t the best advice. The right job is the job you love some days, can tolerate most days, and still pays the bills. Almost nobody had a job they love every day. If you’re getting overwhelmed by life, just return to the immediate present moment and savor all that is beautiful and comforting. Take a deep breath, relax. Years go by in a blink of an eye. Don’t marry young. Live your life. Go places. Do things. If you have the means or not. Pack a bag and go wherever you can afford to go. While you have no dependents, don’t buy stuff. Any stuff. See the world. Look through travel magazines and pick a spot. GO! Don’t take life so seriously. Even if things seem dark and hopeless, try to laugh at how ridiculous life it. A true friend will come running if you call them at 2am. Everyone else is just an acquaintance. Children grow up way too fast. Make the most of the time you have with them. Nobody ever dies wishing they had worked more. Work hard, but don’t prioritize work over family, friends, or even yourself. Eat and exercise like you’re a diabetic heart patient with a stroke – so you never actually become one. Maybe this one isn’t as profound as the others, but I think it’s important … Floss regularly, dental problems are awful. Don’t take anyone else’s advice as gospel. You can ask for advice from someone you respect, then take your situation into consideration and make your own decision. Essentially, take your own advice is my advice. The joints you damage today will get their revenge later. Even if you think they’ve recovered completely. Trust me! We have one time on this earth. Don’t wake up and realize that you are 60 years old and haven’t done the things you dreamed about. Appreciate the small things and to be present in the moment. What do I mean? Well, it seems today like younger people are all about immediate gratification. Instead, why not appreciate every small moment? We don’t get to stay on this crazy/wonderful planet forever and the greatest pleasures can be found in the most mundane of activities. Instead of sending a text, pick up the phone and call someone. Call your mother, have a conversation about nothing in particular. Those are the moments to hold onto. Pay your bills and stay the hell out of debt. If I could have paid myself all the money I’ve paid out in interest over the years, I’d be retired already. If you have a dream of being or doing something that seems impossible, try for it anyway. It will only become more impossible as you age and become responsible for other people. When you meet someone for the first time, stop and realize that you really know nothing about them. You see race, gender, age, clothes. Forget it all. You know nothing. Those biased assumptions that pop into your head because of the way your brain likes categories, are limiting your life, and other people’s lives. Life is zooming by so quickly so hopefully a few resonated for you. Now that we deviated from our tasty Friday Night Bites, let’s bring the focus back to the appetizer for this week. It has to be one of the simplest appetizers and pretty darn tasty ones I have had in a while. It is one of those recipes you can make if guests stop by unexpectedly. They are crispy wonton bites with parmesan and thyme. I paired with a Grgich Hills Estate Sauvignon Blanc and it was simply perfect with this light cracker. It is a limited production and only available to wine club members. It has hints of apple, pear, citrus and a light grassy undertone. It has a smooth finish and simply a delightful wine. I have belonged to their wine club for many years and always get excited when it arrives to my office! Parmesan and Thyme Wonton Crackers Makes 50 ½ Cup Olive Oil 25 Wonton Wrappers 1 Cup Parmesan Cheese ½ Cup Parsley, finely minced ¼ Cup Fresh Thyme Leaves Salt and Pepper Cut each wonton wrapper in half. Brush with olive oil and place onto a cookie sheet. Top each one first with salt and pepper, then with a large pinch of parmesan cheese, a small pinch of parsley and a few thyme leaves. Bake at 375 degrees for 8 to 10 minutes. Let cool and enjoy. Store in an airtight container up to 3 days.
German Style Herb Butter (Kraeuterbutter) infuses the flavor of savory herbs into soft butter that dresses up breads, vegetables, fish and more.
This quick, authentic homemade Italian tomato sauce, made with San Marzano canned tomatoes, is different than most tomato sauce recipes: there’s no garlic, only onions, which adds a unique sweetness. All you need is one pot, a handful of ingredients and 40 minutes to cook. Makes enough sauce for 1/2 lb of pasta (double the recipe if you want!).
Who wants to make an easy homemade pizza sauce? This pizza sauce is the best and can be used on pasta as well as pizza! It's made with fresh tomatoes and authentic Italian herbs and spices. You can bet this sauce is more healthy than the canned stuff at the grocery store! Try it tonight! #pizzasauce #homemadepizzasauce #vegan #authentic #pizza #healthy #homemade #dinner
Ready to learn how to make authentic falafel from scratch? My family’s secret recipe for the Best Authentic Falafel, made with chickpeas, fresh herb, and spices is all you need! Be sure to check out the complete step-by-step tutorial, important tips for baking or frying falafel. And watch the video just above. What’s your favorite way to enjoy falafel? I love them in warm pita sandwiches with tahini sauce or hummus, along with my lazy Mediterranean tomato and cucumber salad. But you can enjoy it alongside other plates or as part of a mezze spread (lots of ideas below!)
Ready to learn how to make authentic falafel from scratch? My family’s secret recipe for the Best Authentic Falafel, made with chickpeas, fresh herb, and spices is all you need! Be sure to check out the complete step-by-step tutorial, important tips for baking or frying falafel. And watch the video just above. What’s your favorite way to enjoy falafel? I love them in warm pita sandwiches with tahini sauce or hummus, along with my lazy Mediterranean tomato and cucumber salad. But you can enjoy it alongside other plates or as part of a mezze spread (lots of ideas below!)
German Herb Butter is a simple yet flavorful condiment that enhances a variety of dishes, from fresh bread to grilled vegetables. This versatile butter, infused with a blend of fresh herbs, adds a rich and aromatic touch to your meals. Perfect for spreading on bread, topping vegetables, this easy-to-make herb butter is ideal for elevating any dish. Here's how to make it for approximately 4-6 servings.
Ready to learn how to make authentic falafel from scratch? My family’s secret recipe for the Best Authentic Falafel, made with chickpeas, fresh herb, and spices is all you need! Be sure to check out the complete step-by-step tutorial, important tips for baking or frying falafel. And watch the video just above. What’s your favorite way to enjoy falafel? I love them in warm pita sandwiches with tahini sauce or hummus, along with my lazy Mediterranean tomato and cucumber salad. But you can enjoy it alongside other plates or as part of a mezze spread (lots of ideas below!)
Roasted Red Pepper dip with other simple ingredients makes this dip perfect for any occasion!
Make this Jamaican curry chicken recipe if you're planning to experience any Jamaican cuisine. Well-seasoned and simmered in a flavorful curry sauce. This mouthwatering recipe is one for chicken foodies and is bursting with flavor. If you've ever eaten Jamaican food in general, you already know how important taste and spice are. For this authentic Jamaican curry chicken, you can enjoy the heat. It's cooked in a sauce of spicy peppers, garlic, chicken stock, and coconut milk, with a few more spices and vegetables to give it some additional punch. One of many Jamaicans' favorite comfort foods from their youth. Including a gluten-free alternative and no dairy at all. I'm ecstatic to share my Jamaican curry chicken dish with you all at last. It has taken a very long time; however, I needed to make sure that I was presenting something that was both tested and proven to the food that I ate growing up. Friends, we're talking Jamaican curry chicken! Did you know that curry is popular throughout the Caribbean? Curry dishes may be found all around the world. The taste composition of Jamaican curries differs from Indian curries in terms of the general flavors used. The amount of turmeric and other ingredients will be increased, creating an irresistible taste basis that might make this one of your favorite new meals. There are many other Jamaican curry chicken recipes out there, but I swear that this one is the most authentic. Don't worry; you may modify the hot tastes to suit your taste buds. What is Jamaican Curry? Jamaican curry does not have a standard recipe because each family has its own customs. It is often a combination of seasonings that may be obtained nearby. You may season your curry yourself using a variety of flavorings or purchase pre-made mixtures. I had to use Scotch bonnet peppers in my sauce because they are a common ingredient in Jamaican cuisine. They give things a sweet-spicy kick, but be careful! For people with a low tolerance for heat, these guys may be rather hot. My curry's coconut milk provides just the right amount of cooling. Consequently, you won't pass away from heat stroke. Every cook has a different curry recipe. Jamaican curries vary from restaurant to restaurant and from cook to cook, with each chef passionately arguing whether or not to add particular ingredients, tomatoes or no tomatoes, and coconut milk or not. Since this is ultimately your meal, you may make any necessary adjustments. Although this is how I enjoy it, I have included other alternatives in the ingredients. Jamaican curry chicken is really simple to cook and has a ton of flavor. What's the point of burning the curry? Because Jamaican curry powder is so potent, it's vital to burn it first when using it to prevent stomach problems for certain people. Additionally, richer flavor and color are released during the "burning" process. Can I use Sweet Potatoes Foe Jamaican Curry Chicken? Sure, you can use sweet potato in your Jamaican Chicken curry without a doubt. For two reasons: first, it gives the sauce some good "body" or thickness while it cooks with the chicken; second, it provides some great flavor when you eat the chicken with your preferred side dish. Since I love to try new things, I would absolutely substitute sweet potatoes to mix things up. I won't be harmed. Serving suggestions for Jamaican chicken curry Typically, Jamaican curry chicken is served with a plate of white rice, sautéed vegetables, and either fried plantains or plantain chips. For a healthy twist, I've loved the curry chicken with a plate of brown Basmati rice, sautéed vegetables, mashed potatoes, etc. It's really up to you; you could even serve it with a side of orzo. Just enjoy yourself—neutral positions are great! Share the image below to your Pinterest board if you like this Jamaican Curry Chicken Recipe! Ingredients For the Chicken and Marinade: 3-4 Chicken Drumsticks 2 TBSP of Jamaican curry powder 1 tsp of sea salt 1-2 tsp Flavo Rice or all-purpose seasoning (optional) 1-1/2 tsp of black pepper 1 tsp of garlic powder 1-2 tsp of onion powder 1 tsp of dried parsley 1/2 tsp of smoked paprika 2 TBSP of browning (optional) For Jamaican Curry Sauce 2 TBSP of olive oil, Extra virgin 14 oz. of full-fat coconut milk, 1 can 2 peeled and cubed russet potatoes 2 peeled and chopped carrots 1 chopped bell pepper 3-4 minced garlic cloves 1 tsp of sea salt 1 tsp of black pepper 2 TBSP of minced ginger, fresh 2 chopped green onions 1-2thyme sprigs, fresh 8 TBSP of low-sodium chicken stock 2-3 scotch bonnet peppers(Use habanero peppers if you prefer) 1 TBSP of low-sodium soy sauce 3 TBSP of Jamaican curry powder 1 TBSP of Jamaican hot sauce(Or any other brand you prefer) 1 tsp of ground allspice Instructions For the Chicken Marinade: Add the freshly cleaned and washed chicken to a large bowl, including the salt, pepper, browning, garlic powder, smoked paprika, onion powder, parsley, All-purpose or Flavo Rice, and curry powder, and stir to coat the chicken thoroughly. Place the coated chicken in an air-tight bag that is firmly sealed, then put it in the fridge for around three hours. Overnight marinating is preferred because it really needs to be marinated for at least 3 hours. Allow chicken to rest at room temp for 15 to 20 minutes before using. To Burn The Curry Powder: It's crucial to "burn" your curry powder before using it if you want to make true Jamaican curry. Heat the curry powder with the olive oil in a large saucepan or skillet over medium-high heat. Curry powder should be stirred with oil and let to rest for two to three minutes or until it turns dark brown and becomes aromatic. For The Chicken: Add the garlic, ginger, bonnet or habanero peppers, onions, and bell peppers, and sauté until aromatic and golden. Stir in the nutmeg, salt, and black pepper, allspice into the mixture and mix well. Add the chicken that has been marinated now, and cook for 3–4 minutes on each side or until it is seared. Add the soy sauce, chicken stock, spicy sauce, and coconut milk and stir to incorporate. Add the diced potatoes and carrots after the mixture has boiled for about a minute. Throw them into the sauce, add the thyme sprigs, and lower the heat to simmer for 20 around mins, stirring regularly, or until the sauce thickens and also the chicken is cooked thru and is tender. Once finished, turn off the heat. To serve, plate the curry chicken and a side of your choice (veggies, rice, or whatever you like). If preferred, garnish with a little dried parsley and a few dashes of red pepper flakes.
Shakshuka is a traditional North African and Middle Eastern dish featuring poached eggs in a flavorful, spiced tomato sauce. It's a quick, healthy meal that can be prepared in under 30 minutes.
Mix Veggies is a tasty and healthy one-pot side dish to enjoy any day of the week. This dish takes less than 30 minutes to prepare and tastes amazing.
