Katie's Cupcakes 07826348138
Cute little birthday cake with painted flowers and a sculpted modeling chocolate artist and easel. This cake was for a painting themed birthday party.
Blue velvet is a new take on red velvet, and has all the buttermilk tang and cream cheese frosting goodness as its predecessor.
Fluffy yellow cake layers are marbled with rose water batter. The bright red filling is bursting with sweetness and raspberry flavor. The giant meringues are optional on top, but they make a beautiful and tasty cake topper.
This orange chocolate cake is super moist, decadent and easy to make! Plus, easy chocolate orange layer cake tips to make your cake look super duper fancy.
Get this all-star, easy-to-follow Volcano Cake recipe from Semi-Homemade Cooking
This is the cake for chocolate lovers! Ultramoist chocolate cake, layers of cream cheese chocolate frosting, and an awesome chocolate chip + chocolate drizzle exterior. Recipe based off of this solid Chocolate Blackout Cake from Life Made Simple.
“A soule cake, a soule cake, Have mercy on all Christen soules for a soule-cake.” John Aubrey, 17th century I’ve been researching old-world recipes in search of Halloween food inspiration, a…
Aubrey's Unicorn Party was filled with pretty pastels, flowers, sparkles and fun with a unicorn ride, bounce house and adorable party purses.
After deciding on the caveman theme, my son told me he wanted a caveman cake, with a real cave, made out of cake. Crickets chirped. How on earth was I going to do this? I saw exactly two cave cakes on Pinterest, and they were not the most helpful, but one recommended using a bundt pan. What a great idea!!! I used 2 cake mixes. I added an extra two eggs per cake mix, to make sure the baked cake would not be too fluffy or crumble. I put 1 plus a little more in the bundt pan, and then filed 4 other pans with the rest of the batter. The other pans I used were the kind you use if you want to bake your tortillas in the oven for taco bowls, rather than fry them. Random, I know, but they were just the right size! I cut a piece out of the bundt cake for the cave opening, and put it upside down on an upside-down cookie sheet. I then topped it with a mini cake, and cut up two of the other mini cakes, and places around the bundt cake, to make it look like a real cave. I almost forgot to grab a picture, but snapped this last minute, right before covering it with frosting. I used 3 cans of dark fudge frosting, and a can of salted caramel frosting to give the varying colors of, "dirt." I decorated with malt balls, and sprinkles that I had in my cupboard. I hadn't really envisioned how this would turn out, and I was pleasantly surprised when the finished product was so adorable, and was an actual cave! I put my foam board up to snap a few pictures. My awesome mom, who came dressed from head to toe for the party a few hours earlier, helped hold it for me. She really knows how to make things fun and funny! My son requested caveman peg dolls, and I topped it with those, making for a perfect caveman cake! More on the caveman peg dolls next! Thanks for stopping by. Have a Happy and Creative Day! Risa
Just wanted to post some highlights of The Girl's princess party, as well as the rest of our Rock Farm trip, for my own sake. Humor me. ...
Discover delicious, triple-tested dessert recipes for every occasion, from quick and easy sweet treats to super indulgent and impressive showstoppers.
Serve this pear and chocolate tart warm, with a side of vanilla ice-cream, and watch your guests swoon with delight.
Discover culinary magic in these humble yet extraordinary recipes, where simplicity meets flavor in a delightful dance. From comforting classics to innovative creations, each dish is a journey through taste and tradition. Whether you're a seasoned chef or a kitchen novice, these recipes invite you to embrace the joy of cooking and savor the delicious moments shared around the table.
The butter board is a TikTok viral trend that has taken the food world by storm! Step aside charcuterie board, there is a new kid on the block.
Fluffy, moist, and sweet - this vegan vanilla cake is guaranteed to satisfy any craving. Made without dairy or eggs, my secret ingredient for richness and rise is a touch of yogurt combined with a vegan 'buttermilk' mixture. Easy to whip together, this cake bakes up light yet dense with plenty of vanilla flavor.
