Mary Berry's simple store cupboard aubergine caponata is full of flavour and also happens to be vegan. Serve with bread, couscous or a jacket potato.
Make aubergine the star of the show with this easy vegetarian main from Nadiya Hussain. Drizzled with a curry and yoghurt sauce, it's packed with flavour.
This rice dish is the perfect accompaniment to many dishes- the quick to prepare rice is mixed in with hearty aubergine, juicy cherry tomatoes, chillis and garlic are spiced with a pilau rice blend which brings a wonderful depth of flavour.
If you think you hate aubergines, think again, because this Sticky Ginger Aubergine recipe is hands down one of my favourite quick and easy dinner recipes!
Hoogstwaarschijnlijk is het recept of artikel dat je zocht daarbij gesneuveld. De artikelen die we niet goed genoeg meer vinden (we blijven ook kritisch naar onszelf) zijn tijdens de opruiming verwijderd. Maar niet getreurd, want de pannen staan alweer op het vuur! Misschien kun je iets vergelijkbaars vinden met onze receptenzoeker?
Rachel Roddy's paccheri with roasted aubergine, two types of tomato and cubes of creamy mozzarella is the ultimate high summer pasta dish.
We’ve rounded up 9 of the best Ottolenghi recipes from across his cookbooks, from Middle Eastern-style dips to vegan aubergine dal.
Traditionally served during the Jewish festival of Hanukkah, latkes are a kind of shallow-fried potato pancake. This recipe from Jessie and Lennie Ware is especially moreish.
A simple vegan midweek dinner made in one tin with aubergines and rice cooked in Korean-inspired flavours.
Try this Greek recipe of slow-cooked lamb cooked with aubergines and lots of wonderful spices.
Today marks Earth Overshoot Day, the day in the calendar when humankind has used up the equivalent of a whole year’s worth of the Earth’s natural resources. When I began writing this blog five year…
The proof is in the cooking with this dish – for the best result, take your time when frying the aubergines and onions
Delicious, traditional Mediterranean recipes (mostly Greek) that you absolutely love. Can you guess the 10 most popular for 2021?
A refreshing and comforting curry recipe. The cooked apricots impart a pleasantly sweet taste to this dish, the coconut yogurt adds a touch of creamy richness, while the mint and lemon make it deliciously refreshing. It's a dish that works equally well in the winter as it does in the summer!
Tavuklu Nohutlu Patlıcan Yemeği (Spiced Aubergine Stew with Chicken and Chickpeas). This was last night’s dinner, which I’d been planning...
This is a subtly textured, richly flavoured arrangement of toasted pieces of flatbread topped with meaty aubergine and beef, a garlicky tahini-yoghurt sauce, red pepper flakes, pomegranate seeds, toasted pine nuts and fresh shredded mint. Is it too terrible to say that I think of it as Middle-Eastern nachos?
Berenjenas con Miel is a typically Andaluz dish from around Malaga and Granada. It has saved my life, on more than a few occasions, when eating out here, as it is on most Spanish restaurants’…
Deze gebakken miso aubergine is heel makkelijk te maken, zit bomvol smaak en smaakt fantastisch met witte rijst.
Find your favourite recipes from Nigella's brand new TV series, Cook, Eat, Repeat, here
Whipped feta is topped with roasted aubergine, sweet potatoes, HECK! chicken sausages and fresh pomegranate seeds in this easy traybake dinner.
Make the most of summer with our meat-free ideas, including colourful watermelon salads, spiced halloumi skewers, Mediterranean traybakes and delicious kebabs
This is my friend'a take on the Afghan classic, borani banjan, fried eggplant on a flavorful tomato-onion base, drizzled with sour yogurt.
Delicious, traditional Mediterranean recipes (mostly Greek) that you absolutely love. Can you guess the 10 most popular for 2021?
Baking filled with love: Aubergine & halloumi tart with lemon and mint
Looking for a simple side or starter that delivers on taste? Look no further than roast aubergines with yogurt and harissa. It's vegetarian and gluten free
For a show-stopping vegetarian main, try Rick Stein's recipe for a traditional French confit tomato and aubergine tarte tatin, as seen on BBC2's Rick Stein's Secret France.
This eggplant lasagna from Delish.com is cheesy and completely meat free.
Sabih with spiced chickpeas is a gorgeous and easy to make street food that hails from Israel's multicultural past. It's vegan and can be gluten-free too.
A quick, flavourful Thai-style chicken curry from the Eat Well For Less team packed full of fresh veg and made fragrant with the flavours of lemongrass, cumin and coriander.
What I love about donburi, or Japanese rice bowls, is that they are complete meals in themselves. The rice is built in as part of the equation from the very start, rather than merely as a serving suggestion. I’ve taken the liberty of using one of my favourite toppings – fried and salted spring onions and ginger doused in a little vinegar – but if you don’t have time to make it, use thinly match-sticked fresh ginger or sliced spring onions instead
These easy eggplant fritters are fantastic as an appetizer, finger food, or a quick dinner paired with a salad.
This Stuffed Eggplant recipe is so cozy and warming! Succulent eggplant is filled with basmati rice, your choice of ground meat (or lentils), herbs, and Lebanese spices and baked until meltingly tender, in a fragrant tomato broth. Vegan-adaptable.
An easy, low-fat, low-calorie recipe for miso-glazed aubergines, full of umami flavours. This dish so rich and meaty, it's hard to believe it's vegan
Cauliflower cooked the right way can be a revelation. When roasted, they caramelize in way that enhance their flavor, making them succulent and tasty with both soft and crispy spots. Combine them w…
Recipe video above. Ratatouille is a French vegetable stew that at first glance seems like a humble dish – because it is. Made well though, it's a summery stunner bursting with the sunny tastes of the Mediterranean! The key to flavour-packed ratatouille is to sauté each vegetable separately before braising everything together. Ratatouille can comfortably star as a vegetarian main, otherwise it makes a perfect vegetable side.Makes side for 6 to 8 people, main meal for 4 people.
Bust out the spices and ready the chickpeas—here are our best recipes from the Middle East, from hummus and baba ghanouj to an Azeri lamb stew.
Finished with a crisp and golden filo topping, Mary Berry's simple beef and aubergine pie couldn't be easier to make. As seen on Mary Makes It Easy, BBC 2.
Mary Berry's simple store cupboard aubergine caponata is full of flavour and also happens to be vegan. Serve with bread, couscous or a jacket potato.
Briami is a traditional Greek dish of baked mixed vegetables. A very easy-to-make meal with zucchinis, eggplants, tomatoes, carrots, and potatoes. That can also be served as a side.
Moussaka is a classic Greek dish made from aubergines and lamb mince. This tasty recipe is well worth the wait, and can be made ahead.
Try this Greek recipe of slow-cooked lamb cooked with aubergines and lots of wonderful spices.
The mesmerizing recipe has racked up more than 4 million views on TikTok.
