"There’s nothing better than having sweet tamales and atole once the weather starts to cool down. These tamales are going to conquer your heart this season." - Dora of Dora's Table
Atole is a thick and hot Mexican drink made with corn that can have as many flavors as you can imagine. In this case, it’s Blackberry Atole, or in Spanish, Atole de zarzamora. I hope you enjoy this delicious recipe.
Este atole de rompope será tu bebida caliente favorita de la temporada.
Atole de Nuez is a Mexican drink that's kind of like a warm, creamy, porridge. It's made by mixing ground pecans with milk, sugar, and a hint of cinnamon. This cozy drink is often enjoyed on chilly days or as a comforting treat. It's like a Mexican version of hot chocolate but with a nutty twist!
Atole de tamarindo is a favorite of many in Mexico (as well as my favorite), and it’s probably the combination of sweet and sour flavors that make it so popular. Tamarind trees are found in the tropical areas of Mexico, like in the states of Jalisco and Colima, which are big producers of this fruit.
Every Chicago winter, my boyfriend and I like to make this family recipe for atole, from his mother Rosario. It is cozy and delicious!
Atole de tamarindo is a favorite of many in Mexico (as well as my favorite), and it’s probably the combination of sweet and sour flavors that make it so popular. Tamarind trees are found in the tropical areas of Mexico, like in the states of Jalisco and Colima, which are big producers of this fruit.
The white atole with milk and guava pure are a delightful combination. Guava is a very aromatic fruit, guavas grown in Mexico have a light yellow skin with small brown spots once they are ripe the pulp is soft and white and some are light pink, they have a large number of small seeds.
Atole is a thick and hot Mexican drink made with corn that can have as many flavors as you can imagine. In this case, it’s Blackberry Atole, or in Spanish, Atole de zarzamora. I hope you enjoy this delicious recipe.
This is part of a sponsored campaign with the California Milk Processor Board and Latina Mom Bloggers. However, all opinions expressed are my own. I'm so excited Dia de Reyes is almost here. What better way to enjoy your slice of rosca de reyes than with a hot beverage. Every holiday season we make our good
Champurrado is a type of atole, which is a warm & thick corn-flour based beverage. I would refer to this as the Mexican version of hot chocolate, but it’s very different from actual hot chocolate. It’s champurrado season! Just in time to make for Christmas or New Years Eve. Champurrado is a warm, thick, and […]
Atole is a delicious warm drink that's usually made in Mexico and other Latin American countries in the morning on the Day of the Three Kings or the Day of the Dead. This version is made with the super grain quinoa for extra protein.
Long, cold winter nights mean one thing in my house: we're making hot drinks to warm us up! One of my favorite cold-weather drinks is atole, especially because it's customary to drink with breakfast or
Aprende a elaborar un delicioso atole de guayaba que no se corta para disfrutar en la temporada de frío. Su sabor es riquísimo y es muy fácil de preparar.
¿Quién quiere un batidito caliente de chocolate? Hola chicas y chicos. Hoy he llegado por aquí un poco tarde, pero la verdad es que no conseguía inspiración. Sin embargo, este blog se ha convertido…
Atole is a delicious warm drink that's usually made in Mexico and other Latin American countries in the morning on the Day of the Three Kings or the Day of the Dead. This version is made with the super grain quinoa for extra protein.
Atole has a really long history. The name comes from theNahuatl (Aztec) word atolli, and like so many foods in Mexico and throughout the Americas, it’s based on corn. Sometimes it’s mad…
When it comes to atole, orange atole is not all that popular, or at least not in the part of Mexico where I grew up, but of course, that doesn't make it any less delicious. One of the most common ways of preparing it is by using corn flour, which makes it thicker and adds a scrumptious flavor. Orange atole goes well with tamales or pan dulce. You can prepare it with water if you want it to be lighter, or you can just use milk. No matter what you use, it’s really delicious.
Bebida tradicional en México, perfecta para acompañar tamales y pan dulce.
