Atole is a hot, thick beverage with a long history in Mexico and Central America. In this article, I'd like to answer some of your questions and introduce you
A warming drink perfect for winter, Mexican Atole is full of the comforting flavors of vanilla and cinnamon.
A warming drink perfect for winter, Mexican Atole is full of the comforting flavors of vanilla and cinnamon.
Atole de Nuez is a thick milk (or milk alternative) drink made with milk, vanilla, pecans, cinnamon, and cornstarch. Great for cold weather days!
This vegan champurrado is a rich and creamy drink bursting with flavor thanks to piloncillo, cinnamon, and Mexican chocolate. It's perfect for the holidays, special occasions, or to warm up on a rainy day!
The Dia de Candelaria Mexican tradition of tamales, atole and hot chocolate with blends religion, history and culture.
These Caramel Cheesecake Bars are so easy to throw together, and have the best flavor! We highly recommend them!
This cream of rice pudding is infused with orange blossom, rose, and nostalgia-inducing mastic. A decadent topping of apricot, saffron, and honey compote is the grand finale in this show of flavors…
This is another frugal breakfast 'cereal' that is super quick to make. (Also, masa is already pre-soaked in lime water .) The cost wil...
Learn to make atole, the corn-based hot beverage enjoyed by young and old in Mexico since time immemorial, with an easy basic recipe plus fruit variations.
This sweet corn beverage is doled out warm in Guatemalan markets, often seasoned with cinnamon or vanilla.
This Mango coconut habanero sauce is the perfect balance of spicy, sweet and tangy for this super easy chicken recipe.
This delicious, pillowy soft Turkish Flatbread is an easy, one-bowl-no-mixer recipe. It's perfect with hummus, tabouli, for wraps and more!
Guava and cinnamon atole, a warm fruity and cozy cup of this porridge like drink delicious!
