For a twist on the classic, this version of traditional Greek spanakopita uses an assortment of greens and tender herbs in addition to spinach.

A collection of Mexican recipes fit for the finest of fiestas! From salsa and guacamole to enchiladas and empanadas, these delicious treats are ideal for spicing up your meals.

Moussaka is maybe the most famous Greek food and the only thing I can say is that it is worth its famous name! It is a really really really tasty food!

It's everything delicious in your life, all rolled up into a cute little package.

Navratan Korma recipe is a mildly spiced, slightly sweet, creamy based delicious Indian Mughlai curry.

Every chef has their signature recipes, and it's no doubt that Giada's are all Italian classics. From simple bolognese to chicken piccata, Giada's most popular recipes tend to be easy-to-make classic Italian dishes - and there's no question as to why! These are the keeper recipes that we all make on repeat constantly for our families. They're the ones that we can rely on time and time again to serve up to even the most discerning company. They're the back-pocket classics we know and love... who doesn't love the hits?!Something we love about these recipes is how accessible they make Italian food for everyone. These recipes are all simple, straightforward and doable - even the infamous Sartu Di Riso can be conquered by anyone who has the patience for it. These recipes are all either inspired by Giada's childhood in Italy, or dishes that her family made for her when she was young. Many of our readers are longtime fans of Giada and have worked their way through their fair share of these dishes, but if you're new here... this is the perfect place to begin and get familiar with Italian food!Among all of Giada's most popular recipes, which ones are your favorites that you turn to time and time again? Let us know below in the comments!

This list of ideas features braised meats, baked pastas, casseroles and more.

Cheese and potatoes: what could be better? Try this tasty recipe for Frico, which features Montasio, and transport your kitchen to Friuli Venezia Giulia.

Learn how to cook the traditional Hungarian recipes. Collection of the most famous Hungarian soups, main dishes, desserts, spreads.

This Szechuan potato stir fry is hot, sour, savory and so unique. It never takes me more than 20 minutes (including soaking the potatoes!) to make this authentic Chinese recipe at home.

I had the great fortune to visit Nepal a few years ago and tried many of the traditional Nepal recipes there. I wanted to experience the culture of Asia and

Smoky chorizo ramps up the flavour in this twist on a family favourite

There are so many incredible recipes that you can make with eggplant. It really is such a versatile plant food.…

Recipe video above. Moreishly delish! These beef enchiladas are made extra tasty with a juicy filling made with beef, refried beans and a homemade Enchilada spice mix. The refried beans are excellent here - fills it out, makes the Filling juicy and adds flavour!

I feel very strongly that you should use the moister brown meat, from the thigh, for this, but if you prefer breast meat, and it's a common preference, that's your choice. I can't pretend to understand it though. There is a long list of ingredients below — and I am not going to pretend this is the sort of food you can bang out in a moment. One ease-making factor to be borne in mind: not only can it be made in advance, it needs to be; only after a day or two in the fridge does it have the full depth and resonance of flavour. And please read the Additional Information section at the end of the recipe before proceeding. For US cup measures, use the toggle at the top of the ingredients list.

Lithuanians love bread. Learn the best recipes ranging from dark, dense ryes to moist potato breads.

Pasta baked with a rich tomato meat sauce, cheesy bechamel, and Parmesan cheese for a comforting meal perfecting for entertaining.

Lithuanian cucumbers and honey are called agurkai su medum. This simple combination was actually invented by Jogailia, the Grand Duke of Lithuania. A recipe that is super simple and delicious. I had never thought of

Grilled Baba Ganoush is a traditional Middle Eastern dip that's perfect to serve as an appetizer, snack or spread. You'll love the smoky flavor!

Prebranac is one of the staple dishes of Serbian cuisine. It is one of the classic comfort foods of Balkans, a casserole of caramelized onions and white beans.

Roasting the veg before immersing them in a tasty sauce really intensifies their natural flavour in this veggie curry, giving you even more bang for your buck.

If you’re visiting Slovakia and want to learn more about Slovakian food, our guide to 22 traditional and unique dishes will give you a great insight into the country's unique cuisine.

Celebrate Burns Night properly with this delicious veggie haggis filled with lentils, mushrooms and seasoning. Serve with golden neeps and tatties

Check out fan-favorite dishes, like cheesy lasagna, juicy pulled pork and sweet nachos, from Robert.