I bet you have never had Watermelon Rind Kimchi. I first saw it on Instagram last year and now it is my favorite type of kimchi to make. It has a very fruity flavor but it is still funky and salty like regular kimchi. You can eat it right away but I like to ferment mine for 1-3 days so it gets more sour.

Discover the best ASMR mukbang recipes! Try these spicy Korean favorites, chicken, seafood, and slurpable noodles.

Don’t tell my Mom I posted her recipe #foodtiktok #food #Recipe #easyrecipe #homemade #asmr #cooking #healthy #foryou #fyp #fy #yum. Cooking With FeeedMi · Original audio