How to make Vietnamese pancakes - Bánh xèo
Đậu sốt cà chua is an extremely simple dish to cook, with fried tofu and roma tomatoes, quickly simmered to soften and seasoned with fish sauce. Perfect for a quick family meal, and a recipe that always transports me back to my childhood.
Recipe video above. Big, juicy, slaw-like salad with chicken, and singing with signature Vietnamese flavours: Lots of fresh herbs and a zingy Nuoc Cham salad dressing. I like cutting the chicken into thin batons so it sort of blends into the cabbage - and it makes less goes further!Don't skimp on the herbs and peanuts here. It really brings added freshness and texture to the dish.This will serve 3 hungry adults or 4 normal servings (as a meal). Skip the chicken for a perfect Vietnamese side salad.
An easy to make, mouth-meltingly tender braise loaded with herbs and aromatics, in a broth that will have you going back with more Vietnamese baguette!
These San-Francisco style garlic noodles are a American mashup of Vietnamese and Italian cuisine
How to make Vietnamese grilled pork skewers? This grilled pork skewer recipe gives you the most authentic taste of this popular dish
Here's a time tested recipe from Mom herself! Nothing like the satisfying crunch of these sizzling crepes, wrapped in veggies and dipped in perfectly balanced fish sauce.
Every culture has some form of street food. The United States has hot dogs and pretzels. Vietnam has a whole culinary dictionary of street delights. One of the most common snack is meat skewer m…
adapted from Eating Local by Janet Fletcher Since I only had carrots growing in my garden and no daikon, I simply replaced the daikon half with carrots. Use any ratio you wish for the pound of veggies. Next time, I'll have to try just pickling daikon!Makes about 1 lb. of pickles.
Nuoc Mam is one of the most essential recipes in Vietnamese cooking. Nuoc mam is a sweet fish sauce recipe with a little sourness built into it. It is used and partnered with a multitude of Vietnamese culinary dishes that helps bring out the flavor of dishes like Vietnames spring rolls (cha gio), grilled pork and rice (thit nuong), and my all-time favorite pork and mushroom crepes (banh cuon).
This Vietnamese Salad Dressing is a tangy and savory blend of sesame oil, fresh lime juice, fish sauce, and honey. It's perfect for elevating salads or offering authentic Vietnamese flavors as a marinade.
Vietnamese Tofu with Tomato Sauce is a simple & easy side dish to serve with rice, ready in only 20 minutes with only a few accessible ingredients. It's an affordable meal to make!
This delectable Vietnamese Peanut Sauce recipe is full of rich and vibrant flavors. Perfectly balanced with a blend of savory, sweet, and tangy notes, this sauce elevates any dish it accompanies. From fresh spring rolls to grilled meats. Easy to make and irresistibly delicious, it’s a versatile staple you'll want to drizzle on everything!
This simple to make Vietnamese Beef Vermicelli Salad, also known as bun bo xao, is a traditional salad that is served with a dressing called Nuoc Mam. And is a very popular dish that is served across most of Vietnam and even Thailand which has slight variations.
Deze Vietnamese loempia's (vega) zijn gevuld met verse groenten, glasnoedels en roerei. Ze zijn makkelijk om te maken en verrukkelijk!
Recipe video above. Everything you know and love about Vietnamese food - fresh, healthy and full of flavour! Bun Cha in Vietnam is served slightly differently (read in post), but here I've made noodle bowls which are more familiar to those outside of Vietnam. See Notes for what this tastes like!
Make your own Vietnamese baguettes! These Bánh Mì have a light and cottony crumb with a super thin and crispy crust! This is the closest recipe to Vietnamese Bánh Mì!
Discover the art of making Vietnamese Chicken Pho (Pho Ga). Dive into the culinary world of Vietnam with two distinct recipes: a traditional version, simmering with rich, authentic flavors, and a simplified version perfect for quick, flavorful meals. Perfect for food enthusiasts and home cooks, thi
This simple, tangy Vietnamese tomato tofu is a comforting vegan dish that's very easy to make. It's made by adding baked or fried tofu cubes to a simple Asian onion-tomato sauce. Tomato tofu can be served with any rice or noodle dish.
Are you a tasty Vietnamese sandwich lover and you are looking for a simple and traditional banh mi recipe? Today, I have brought a banh mi sandwich recipe that is even better than the restaurants.
Vietnamese noodle bowl with lemongrass chicken, fresh vegetables and herbs, tossed in a homemade Vietnamese sauce is healthy, delicious, light, and filling.
