Layers of matcha-infused ladyfingers and sweet mascarpone cream filling come together to make an Asian-inspired version of a classic Italian dessert!
How to Make Korean Egg Roll
It’s Magazine Monday! And today we have a closer look at UVB’s Movie Makeover of Crazy Rich Asians! Since it came out just two years ago, clearly this is a movie that doesn’t need updating. But we wanted to see what this Singapore show-stopper could look like right here in Utah. And friends? Get ready...
Château de Wideville celebrates the haute couturier’s passion for all things Chinese, from Qing-dynasty ancestor portraits to European chinoiserie
Deciding where to eat in Budapest is easy, with centuries old cafes and coffee houses and chic new restaurants, you will not go hungry in
I grew up in California and live in Tokyo, and this is my California Roll recipe with savory crab, creamy avocado, and crunchy cucumbers. I'm also sharing my technique for rolling the perfect sushi roll, both with and without a sushi mat.
These cooked sushi rolls are fun to make at home for a family dinner. They use baked salmon with rice, carrot, cucumber, avocado, and a little mayo.
Alfred Wordsworth Thompson – La Japonaise (C19th)
Craving a colorful and refreshing salad for your next potluck party or family dinner? Try my Asian Coleslaw recipe with bright and crunchy vegetables. Dressed in a tangy and sweet sesame dressing, this healthy slaw is packed with flavors. It complements BBQ meats, tacos, Ahi tuna steak, and other Asian menus.
This pad Thai sauce recipe yields enough sauce for two servings of my authentic chicken pad Thai recipe or beef pad Thai.
These Korean Inspired Beef Tacos are easy to make and delicious to eat. They are perfect for the grill but can also be seared off in a skillet if grilling isn't your thing. Marinated ribeye steaks in a marinade that is sweet and salty. Grilled and served on tortillas with crisp, quick pickled veggies and nutty sesame seeds.
Pan-fried buns filled with a delicious filling of cabbage, vermicelli noodles, and other veggies. All wrapped in some homemade dough before being pan-fried until golden brown and crisp then cooked in a steam to get that nice crisp exterior but chewy inside.These are inspired by my favourite buns from the food stalls and night markets in Taipei. I’d pack a dozen in my suitcase and freeze it when I get back home, and they’d still be soo good! These can of course be frozen and reheated too for whenever you’re craving some buns!
Fresh and ready in 15 minutes, this spicy Korean coleslaw is the perfect refreshing side to compliment your meals.
Chinese hua juan, or flower rolls, are beautiful to look at and delicious. They can be simply steamed, or steamed and pan-fried for crispy bottoms!
A modern day woman full of life and fancy. Cherishing the moments of whimsy and delight to full fascination. A dreamer of hope and romance in a Crazy Beautiful World...
I joined Subtle Asian Traits after hearing about it from a high school friend about two years ago. Back then, SAT was still new and gaining traction among second-generation Asians…
Malai rigatoni is a creamy tomato-based flavorful pasta with an Indian touch. It’s so easy to make and gives such a creamy sauce with spices to balance it perfectly! This idea is inspired by a restaurant in Los Angeles Pijja Palace which has a similar dish. Though I’ve not tried it this is my versio
Under de senaste åren har massiva kvinnostrejker svept över världen. Kvinnor i bland annat Spanien, Argentina, Schweiz, Italien och Tyskland (och ett femtiotal andra länder) har samlats och protest…
Learn how to make steamed Chinese dumplings with our easy step-by-step recipe instructions. Small, delicious parcels of succulent meat and fish with a kick of chilli and ginger, these dumplings are a dim sum favourite.
View Shin zuan, Pl.05 by Nakayasu Shinzaburō and other Artworks on Artvee
Whether you're a master chef or a beginner cook, these cooking tricks are guaranteed to make your mealtimes so much easier. Expand your kitchen skills today!
Een intiem avondje uit met je partner of een eerste date? In deze gezellige restaurants in Brussel kan je romantisch dineren.
A rich, thick, and creamy savoury Filipino Peanut Stew with long beans, eggplant, and pechay tagalog (similar to bok choy). The word ‘kare’ is actually derived from the word curry. Kare-Kare gets is distinct orange-ish yellow colour from annatto seeds, that when soaked give off a rich reddish hue. Kare-Kare is traditionally cooked with ox tail, but there are other variants like a seafood, beef, and vegetable Kare-Kare. I grew up eating this dish and it’s something that I love to have with ‘bagoong’ or shrimp paste. It’s also a dish usually enjoyed by my family together whether there’s a special occasion or not. It’s perfect for sharing and is best enjoyed with some rice!
This Thai Chicken and Noodle Salad is a one-bowl meal that's salty, sweet, sour, and spicy all at once.
