These delicious Miso Glazed Eggplant melt-in-your mouth with the most delicious sweet and savory miso glaze. Bonus, this delicious Asian-style recipe is also vegan and gluten-free.
These Soy Glazed Brussels Sprouts are salty, spicy, and garlicky, and the perfect side to any Asian-style dish!
Servers: 3-4Prep Time: 5 minCook Time: 20 minAsian Style Glazed Carrots make for a perfect snack or entree in your repertoire. Everything is adjustable to your needed servings and to taste. Ingredients1 - 1 ½ lbs carrots, thinly sliced¼ cup honey¼ cup shallot / garlic infused oil1 tbs soy sauce or to taste1 tsp of sesame oil, or to taste1 large clove garlic, finely mincedPinch of salt and pepper, to tasteSmall handful of green onions, green + white parts separatedSesame seeds, for garnish (optio
Craving a colorful and refreshing salad for your next potluck party or family dinner? Try my Asian Coleslaw recipe with bright and crunchy vegetables. Dressed in a tangy and sweet sesame dressing, this healthy slaw is packed with flavors. It complements BBQ meats, tacos, Ahi tuna steak, and other Asian menus.
Indulge in a savory and wholesome Korean Style Pot Roast, perfectly tailored for the health-conscious and gluten-sensitive. This dish, rich in protein and low in carbs, aligns with the Whole Health Flexi-Plan diet, making it an ideal choice for a nutritious yet delicious family meal. Enhanced with the aromatic flavors of ginger, garlic, and gluten-free gochujang, and served with rice or cauliflower rice, it's a delightful twist on traditional comfort food.
Need a quick noodle fix? These simple soba noodles are fast and full of flavor: perfect as a side dish or easy dinner.
This Asian cucumber salad TikTok recipe features crunchy cucumber springs tossed in a sesame soy dressing. It's fun, easy, and absolutely delicious!
These San-Francisco style garlic noodles are a American mashup of Vietnamese and Italian cuisine
These Asian-Style Honey Glazed Carrots are the perfect side dish pan fried to perfection with a sticky honey soy glaze, garlic & ginger.
Japanese Zucchini is sauteed with onion in soy sauce and teriyaki sauce plus a few red pepper flakes for spice. Makes a great side dish for any Asian meal or grilled seafood, chicken, or steak.
Tangy Asian pickled cucumbers, perfect as a side, topping, or snack. Quick, easy recipe with vibrant flavors. Enjoy in salads or alongside grilled dishes!
Instantly elevate your leftover rice with these fun crispy rice bites. Made with savory seasoned short-grain sushi rice, these crunchy rice cakes create a restaurant-style base for your favorite sushi toppings.
These are seriously the best Brussels sprouts you will ever eat! With a sticky honey and soy sauce that's sweet and spicy.
In this Kung Pao Brussels sprouts recipe, Brussels sprouts get roasted and topped with a sticky, sweet, tangy, and spicy chili sauce, and crunchy peanuts. These Chinese-style Brussels sprouts are robust, naturally dairy-free/vegan, and they make an easy weeknight side dish that's ready in just 30 minutes.
You know that hibachi-style zucchini you get at Japanese restaurants? That's my inspiration behind this Sesame Ginger Zucchini. It's the perfect side dish. Especially in late summer!
