A happy bake, everything turned out just perfect, even though I was experimenting with a new recipe, oven temp (and position), even threw in scoring of the cake for controlled cracking. Like I struck lottery, right? I use a cooked dough method, with the melted butter ‘cooking’ the flour and the texture is ultra fine…
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For the love of food, photography and blogging
A light and perfectly sweet Japanese snacking cake. This Orange Castella Cake is bright, airy, citrusy, and the perfect bite with a warm mug of tea.
This recipe is slightly adapted from nasilemaklover. It's moist, soft and rose very high in the oven. I used the singlong brand black sesame powder. Recipe 4 egg yolks 35g caster sugar 60g oil 70g coconut milk 25g black sesame powder 1/4 tsp salt 75g top flour or cake flour 1/4 tsp baking powder 4…
Pandan Chiffon Cake made without chiffon pan, no baking powder, no cream of tartar. Made with fresh pandan juice and coconut milk, so fragrant and delicious.
A light, nutty and buttery sponge cake, great on its own or may be dressed up with your favourite frosting. Almond Butter Sponge cake by Enne Ty Ingredients for 7" sq/8" round pan. Quantity in brackets are for 7” round (4 eggs) and two 7 x 3 x 3” pans (5 eggs) (A) 6 yolks…
Bicho-Bicho is a Filipino twisted donut made of yeast dough that is deep-fried to golden perfection. Soft, fluffy, and coated in sugar, it makes a great breakfast, snack, or dessert.
A soft and fluffy chiffon cake filled with the fragrance of Earl Grey tea is a dream cake for all tea lovers. Serve it with freshly brewed tea for your tea time.
This is a new way to try out a simple and easy-to-make cake that will not only be soft and fluffy, but moist and delicious also!
i have had quite a few requests asking if i had the recipe for this mochi bread…unfortunately i didn’t.. frankly, i do not know how this taste like since i...
While browsing my own blog, realised I've baked a pandan chiffon almost once every year in 2008, 2010 and 2011 using different recipe, exc...
UPDATED POST ON 17 AUGUST 2014 Please scroll down towards the end for an updated recipe and images. These Ma La Gao was prepared on 17-8-2014 as a gift to relatives and kids breakfast. It had a finer texture than the first recipe. INTRODUCTION Ma la Gao or Ma Lai Gao（马来糕）is another type of Chinese…
The pass two month I was so crazy making lemon curd after falling in love with some tangy and refreshing cakes. After making the lemon ...
Hi Nyob zoo Foodies! Happy New Year 2019! Wishing you all a great year ahead of you. To start out this year, let me share with you all our cendol recipe. After many trial and errors, my mom and I came up with this easy recipe. It has the right consistency and texture we like.
How to make that perfect vanilla cake that does not have too much butter or sugar or all the things that are harmful for you and still get it to rise well, fluff up and taste awesome? Err, tough job (
There’s one thind very funny about this cake. Rachel adapted this cake from Happy Flour , and both were trying to finish off their nuts w...
I've no idea what cakes I would like to bake, my mind is just hanging and running out of idea. Other than making ice cream, I feel myself ha...
T.H.E R.A.M.B.L.I.N.G.S Have you ever received phone calls on your cellphone, from any banks, offering you this programme, that scheme a...
Today is 'Chop Goh Meh' and also called as 'Yuen Xiao Jie', the last day of Chinese New Year. Click here & here for further stories...
