Vegan Indonesian recipes for you to try. These are vegan and vegetarian-friendly recipes that you can cook anytime and are delicious to eat.

Aromatic ginger, or kencur, is a rhizome in the ginger family native to Indonesia. It has a distinct peppery and earthy flavor, often used in traditional Indonesian and Southeast Asian cuisine. Kencur is a key ingredient in various dishes, including sambals, soups, and herbal drinks. Weight 100 grams is approximately 3.53 ounces (oz) 250 grams is approximately 8.82 ounces (oz) 500 grams is approximately 17.64 ounces (oz) Expiration Date All items have a shelf life of over 3 months from the shipping date. Shipping and Handling 1. Shipped via airmail from Indonesia with Pos Indonesia. 2. Typically ships the next working day after payment. 3. Delivery times vary; US orders generally take 10-20 working days. 4. Import duties, taxes, and charges are not included in the item or shipping price and are the buyer's responsibility.

Cook up your own sensational vegan tempeh curry with this Indonesian-inspired recipe. The Indonesian-inspired ingredients in this vegan tempeh curry pair perfectly together to create this beautifully balanced, fragrant curry that everyone can enjoy. Additionally, the stir-fried vegetables mixed with coconut and citrus flavours make this the perfect summertime curry.

This traditional soto ayam recipe is packed with flavor and is so easy to make. Served with shredded chicken, a boiled egg, glass noodles, and topped with crispy fried shallots, a squeeze of lime, a drizzle of kecap manis, and a side of sambal. A delicious crowd pleaser that's perfect for the whole family on a cold winter night!

Indonesian Bakwan Sayur is a delicious vegetable fritter that makes a lovely appetizer. They are crispy and light and best served warm right out of the fryer. They are sort of like a vegetable tempura

Recipe video above. Fun to say, delicious to eat, the Gado Gado peanut sauce will make any vegetables into a big, healthy, tasty meal! Use any veg you want - the ones I've used are in the spirit of traditional Indonesian Gado Gado. Using Thai Red Curry Paste is an effective shortcut - it uses a lot of the ingredients used in Gado Gado sauce. Saves time, effort and money!All the veg can be warm or at room temp, so cook them first. Tempeh/tofu is best hot and crispy fresh out of the skillet.

These Indonesian sambal goreng tempeh is spicy, fragrant, and packed with flavors! Pan-fried instead of deep fried, this version is healthier and easier to prepare. All you need is 15 minutes and a handful of ingredients to make this sambal tempeh.

Welcome to Çitra's Home Diary. Good food, favorite recipes. Turkish food, Indonesian and beyond.

Mie Goreng or Mee Goreng is an Indonesian Fried Noodle dish, that’s also commonly found in Malaysia and other parts of Southeast Asia. It has a thick, somewhat syrupy sweet sauce with a hint of spice. It’s commonly cooked with prawns, egg, and chicken, but fro this vegan version I use some strips of tempeh and plant-based “pork” but you can opt to use other protein of your choice, too! This is a really simple, easy, and tasty noodle dish that you can easily prepare and mix with other vegetables of your choice.

If you like crispy and crunchy fritters, then you are going to love these bakwan jagung (Indonesian corn fritters). This popular Indonesian snack happens to be a quick and easy treat that you will want to make again and again.

Fresh enoki mushrooms have finally made it to the mainstream in the US markets. Chinese call the Japanese named, enoki mushrooms, “golden needle mushrooms”

Bami goreng is an Indonesian-style stir-fry noodle that features chewy noodles tossed in a savory and umami sauce. Ready in 30 minutes, it is the perfect weeknight dinner that requires minimal effort to prepare!

Download Indonesian Cuisine (Part 1) mod for Sims 4. *Adding more Southeast Asia representation for The Sims 4: For Rent Expansion Pack*

Come and see our recipes for Indonesian pork curry and other delicious pork recipes!

Explore delicious Indonesian Tempeh Recipes. Tempeh Goreng is a sweet and spicy tempeh recipe delicious with rice or pasta. Get our recipe now!

This vegan nasi goreng, or Indonesian fried rice, is savory, tasty, and packed with Asian flavors! This delicious dish is super easy to make and can be ready in 20 minutes. Plus, it's sure to please even non-vegans.

Indonesia used to be a Dutch colony, and Indonesian food still plays a major role in the Dutch food culture. One of the most common Indonesian foods is “saté”, grilled marinated skewers…

Chicken Rendang - amazing Malaysian-Indonesian chicken stew with spices and coconut milk. Deeply flavorful. The best rendang recipe ever!

Recipe video above. These noodles tossed in a sticky savoury sweet sauce originates from Indonesia but is also popular in Malaysia. With chicken, prawns, vegetables and the signature egg ribbons, it's pretty fully loaded! They're commonly made by street vendors with instant noodles which give it the familiar crinkly noodle look, but feel free to use any noodles you want. (PS Ketchup is authentic!)

Explore delicious Indonesian Tempeh Recipes. Tempeh Goreng is a sweet and spicy tempeh recipe delicious with rice or pasta. Get our recipe now!

J'ai tué mon wok ... Depuis quelques semaines je voyais bien qu'il commençait à montrer de signes de vieillesse évidents ... et là je l'ai achevé ! Il n'a pas supporté une cuisson à haute température et comme le revêtement partait au fur et à mesure des lavages, il m'a montré par un gros nuage

Resep dalam Bhs Indonesia ada dibagian bawah Merhaba From Türkiye 👋 First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes. Originated in Java, Indonesia, Satay gradually spread its appeal over the entire East Asian and Southeast Asian peninsula, before becoming a hot meal of choice among the whole world of gastronomists. While applauding the refined and luscious taste of this dish, how many of you have really wondered about the brilliant blend between the satay and the accompanying sauce? Curiously, this sauce is called by the gourmets simply Satay Sauce, without knowing, that this is, in fact, a variant of peanut sauce. I think now everyone is familiar with sate/ satay. One of Indonesia's most popular traditional foods and become everyone's favorite. And it's one of Indonesian national dishes among others eg; Rendang, nasi goreng, gado gado and more. I am personally the number one fan of satay . In Indonesia itself there are many types of satay from various regions and of various ingredients. For example, from Padang city (Sumatra), I like satay Padang. It made of beef/ ox tongue mix with beef meet, flush with thick yellow, curry-like sauce. Sumatranese typical food. There is also "sate kelapa" (beef / chiken satay coated with grated coconut-My best favorite) -its mostly from Madura Island. Served with peanut sauce or simple dark sweet soy sauce. Did I mention quail eggs satay, clam satay, 'tempeh' satay, mushrooms satay and there are dozens of other types of satay (which is nearly I have eaten already). For mutton/ lamb satay you check here for the recipe Besides of many variations of satay, satay is usually also served with various sauces. "Sate Padang" has a different sauce from mostly generally satay sauce --You can check recipe here . There is also satay with sweet soy sauce (kecap manis) here the recipe . This time I made chicken satay with peanut sauce--the most common and popular sauce among of all. Homemade Satay peanut sauce And today I will show and share my recipe on how to make authentic famous Indonesian satay with satay peanut sauce, all from scratch. No worry... it's easy than you think 😊 First thing first. We must make satay peanut sauce in ahead. You can keep this sauce in an airtight clean jar, store in the refrigerator up to 5 days. in the freezer for up to 2 weeks, defrost before use. Warm up in a microwave or over low heat stove for 2 minutes or so. Once you have satay sauce ready, you can prepare your meat/ chicken skewer anytime you want. Easy... ! Before you grill or roast in oven, every 500 gr meat, you should marinate your satay in a 2 tablespoon satay sauce mix with about 4-6 tablespoon kecap manis ( dark sweet soy sauce) and fresh squeeze of half lemon juice. Marinate at least 30 minutes before. So... let's get jump to the recipe and get ready to travel your taste to famous, delicious, repeatable Indonesian satay 🍢 Indonesian satay recipe By; Çitra's Home diary For satay: 🍡 ±1 kg chicken meat (with fat), cut into bite-size and thread onto skewer* 🍡 Indonesian kecap manis / dark sweet soy sauce 🍡 some shallot, thinly slice 🍡 freshly squeeze lime/ lemon juice 🍡 some birds eye chili (optional), thinly sliced 🍡 Peanut sauce (recipe here) 🍡 some bamboo skewer. Soak in water at least 15 mints (*) best part is chicken thigh How to make: 1) Make satay marinate; in a wide platter add about 4 Tbsp satay sauce add fresh 1 lime juice and some tablespoon ( about 8 Tbsp) of kecap manis and mix to combine. That marinate mix is just approximate, add if needed. Marinate the meat by lay them in one layer and flip both sides until they all cover by marinate sauce. Let it sit for at least 15 minutes before grill. 2) Grill over charcoal, flip frequently to cook thoroughly. Grill in the oven: Preheat oven at 200℃. take 1 rack and place it over a baking tray. Arrange satay onto prepared rack and grill in the oven for about 45 minutes. Turn over every 15 minutes and check the doneness. Note: Better wrap your baking tray with aluminum foil for easy cleaning. How to serve: Take enough satay peanut sauce and dilute with a small amount of hot water to get thinner consistency before use. İn a serving plate, add satay peanut sauce, shallot, chili (if using), and fresh lemon/ lime juice. Mix in kecap manis . Enjoy chicken satay with peanut sauce, rice (or rice cake), and cucumber pickle. Follow me at Instagram; @citra_homediary If you making this recipe, please let me know. Use hashtag #citrashomediary_recipe and tag me 😊 Send me some 💚 ⇊ ⇊ ⇊ ⇊ PIN THIS FOR LATER ⇊ ⇊ ⇊ ⇊ ****************************************************** BAHASA INDONESIA بِسْمِ اللَّهِ الرَّحْمَنِ الرَّحِيم السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُهُ Merhaba dari Türki semuanya 👋 Terima kasih udah mampir kemari ya. Boleh kok tinggalkan kesan dan pesan di kolom komen dibawah... Saya akan sangat-sangat berterima kasih dan makin semangat update-update 💟 Oh iya.. jangan lupa untuk subscribe youtube channel saya dan aktifkan tanda bell nya untuk dapat video resep baru saya ya. Halloo.... Ketemu lagi ya.... İnshaallah sedang berbahagia dan sehat selalu. Kali ini posting sate lagi.. sate lagi 😊 . İya.... karena saya suka banget ama sate.. juga anak saya 👯 . Lalu ada yang nyeletuk di pojokan.."kan ribet.." ... "kan susah.." ... hehehe.. Enggak lho... kalau udah bikin bumbu satenya tinggal siapin daging atau ayam..kapanpun bisa bikin. Kalau musim panas saya suka bakar pakai arang diluar. Atau kadang kalau malas bikin arang.. ya panggang dalam oven aja cepet dan praktis. Makanya stok bumbu sate hampir selalu ada di kulkas atau freezer. Atau kalau pengen versi bumbu kecap... bisa di cek di postingan saya sebelumnya ya.. link nya ada disini untuk sate bumbu kecap. Sate ini termasuk salah satu makanan nasional Indonesia lho selain Rendang, Nasi goreng, gado gado dan beberapa makanan yang lain. Bahkan sate juga sudah terkenal di belahan bumi lain. Walau ada versi versi dari negara tetangga.. sate Indonesia tetap yang paling original sebab sate pertama kali dibuat dan ditemukan di Jawa. Yang dengan berjalannya waktu menyebar ke Asia tenggara dan ke seluruh semenanjung Asia Tmur hingga akhirnya mendunia. Kalau di Türki terkenal dengan kebab dan banyak variasinya. Indonesia boleh bangga dengan sate ini. Kita tahu bahwa selain sate bumbu kacang, kita juga punya variasi sate dari berbagai daerah-misal sate Padang yang juga endang bambang... 😄 Atau sate klopo ( kelapa) khas Madura. Sate lilit khas Bali. Sate tempe, sate jamur, sate kekinian; sate taican 😊 dan banyak lagi. Bahan dan cara membuat sate: ⇒ kurleb 1 kg daging ayam campur lemak dan kult boleh ( bagian paha lebih baik). Potong-potong dan susun di tusukan sate. => Bumbu sate, resep bisa dilihat disini Pelengkap: 🍡 bawang merah iris halus 🍡 cabe rawit sesuai selera 🍡 kecap manis 🍡 perasan jeruk nipis/ lemon. Buat bumbu rendaman dengan mencampur sedikit bumbu kacang dengan kecap manis dan sedikit perasan jeruk, aduk. Taruh sate dan baluri dengan bumbu marinate sambil dibolak balik hingga rata. Bakar diatas arang sambil dicelup ke bumbu marinate. Bakar hingga matang. bisa juga diatas teflon bakar atau dalam oven mode grill. Hidangkan dengan acar atau potongan mentimun. Selamat mencoba. Semoga bermanfaat. Follow me at Instagram; @citra_homediary If you making this recipe, please let me know. Use hashtag #citrashomediary_recipe and tag me 😊 Send me some 💚 loading...

Surinamese Nasi is a fried rice dish from Suriname which was brought over by Indonesians. The fragrant rice dish is a popular dish in Suriname.

Here's how to make Indonesian sambal balado with jalapeno peppers and 3 other ingredients - oil, garlic, and salt. Easy, inexpensive sambal balado recipe.

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