Give this vegan loco moco a chance! Everyone who tries this traditional Hawaiian dish loves it. Bring some Island joy to your table!
This Asian Broccoli Salad recipe is made with fresh and simple ingredients, and topped with a delicious peanut sauce.
Hawaiian beef stew is called "local beef stew" in Hawaii. It's hearty and comforting, full of super tender beef, carrots, and potatoes. Best served over a big bowl of rice.
If you are wanting to spice up your weekly dinners you need to try these incredibly easy Hawaiian recipes. These super easy Hawaiian meals are perfect to take your lunches and dinner to a whole new level with yummy Hawaiian dishes. Enjoy these easy dinner recipes for family.rn
An easy and quick recipe for a perfect mixture of pineapple, vinegar, and spare ribs.
This mochiko chicken recipe is crunchy, sweet, salty and so tasty! This Hawaiian chicken dish is so delicious you’ll wonder why you never made it before, that’s how good it is!
Thinking about what appetizers to make for a luau? Here are some of our favorite appetizer ideas that are Hawaiian and tropical-inspired. Try one of these finger food recipes for your next party or potluck gathering. Enjoy these Hawaiian recipes!
Hawaiian style mochiko chicken: bite sized pieces of chicken marinated in a sweet and salty sauce and fried to the perfect crispy crunch. One of Hawai’i’s favorite fried chicken recipes and definitely one you have to try.
This super-simple tuna poke brings together fresh fish and salty seaweed for a quick and refreshing one-bowl meal.
Make these Asian Hawaiian BBQ Short Ribs on the grill- so tender and tasty!
Spicy ‘ahi poke made with cubed pieces of raw tuna, tossed in a creamy spicy sauce, and served chilled is the perfect appetizer or side dish. Less than 15 minutes and you’ve got yourself a twist on a traditional Hawaiian recipe.
Learn how to make this 'ono Chicken Long Rice! Usually found at a luau as a side dish. It's a savory and simple dish to make for dinner and any special occasion.
Somen salad is light, refreshing, and delicious, but it is also hearty enough to be a whole and satisfying meal. This Japanese salad recipe has it all – noodles, meat, and plenty of veggies. And the dressing is sweet and savory and perfect with all the other flavors!
Taking a stab at making the famous Hawaiian Garlic Shrimp from Giovanni's shrimp truck! We tried this local dish when we visited Hawaii years ago and was craving it. It's like a local Hawaiian version of shrimp scampi. The shrimp is full of buttery, garlicky, and spicy flavors. The best part is eating the shrimp with garlic rice! IngredientsServings: 2 • 1 lb shell-on & deveined Shrimp (we went for the 16-20 count/lb shrimp) • 1 Tbsp sweet Paprika • 1 teaspoon Cayenne pepper (this is mild - add
An onolicious soup filled with a rich broth from the oxtail and different spices.
In Hawaii, poke, a salad of marinated uncooked tuna, can be found in pretty much every situation where food is present. I’ve seen it on fancy hotel buffets next to the seafood bar, in the deli section of grocery stores, and on the table by the tub at family potlucks and birthday parties. Here’s the thing: Poke is pretty simple to make. All the work for this recipe happens when you’re grocery shopping because the ingredients are what really matter.
This Hawaiian Beef Stew recipe is warm, comforting and filling. Made with big chunks of meat, carrots and tomatoes and slowly cooked in a thick, tomato based beef broth, this is going to become a family favorite meal in your home.
Check out the Best Prune Mui Recipe around! It's finger licking good and a great gift idea for anytime of year.
Prune Mui is an unique Hawaiian dried fruit local snack. It is basically marinaded dried fruit. This is one of those local favorite with Chinese root. Mui in Chinese refers to preserved fruit. The fruit consist of prune (of course), mixture of dried fruit such as apricot, cherry, dried berries. One of the key ingredient is "Wet lemon peel" it is preserved lemon. You can get it in a bag in Hawaiian on the snack isle. It is not available here, so I need to make my own. With not all the ingredients are ready available on mainland, I adapted this recipe to what we can easily find in the grocery stores. I also have to adjust the method a little for our winter season here. Prune Mui is very popular around the Holidays, great to share with friends and family. Give this a try! I made my own preserved lemon here. It is very simple, just need some patience. Recipe is included at the end. Hawaiian Prune Mui (Marinaded dried fruit snack) 1 lb dried pitted prunes 1 lb dried apricot Make 3 cups of dried fruit of your choice: Suggestion: dried tart cherries dried blueberry cranberry candied ginger, but into small pieces. 1 Preserved lemon 5-6 preserved Kumquat (optional) 2 cups brown sugar 2 tbsp Hawaiian Alaea salt (red salt) 1 tsp Li Hing powder 1/2 tsp five spice powder 1 tsp whole cloves Juice of 1 lemon 2 tbsp whisky, scotch or brandy Directions: Chopped preserved lemon into small pieces, make sure all the seeds were removed. Set aside Add brown sugar in a large bowl, add Hawaiian salt Li Hing Powder Five spice powder Add all the dried fruit Top with the preserved lemon, mix well. Drizzle with lemon juice. Mix well Add clove Top with whisky, make sure everything is mixed it and all the fruit is coated with the seasoning At this point, we can pack the fruit into a large sterilized jar or jars. Let the fruit sit at room temperature for 2-3 days, the sugar will start to melt and combine with the fruit. Since I am in MN and we are in the middle of the winter, the sugar will not melt in this temperature. Here is the alternative method Transfer all mixed fruit to a large pot over low heat till the sugar melt Pack the fruit into the jar once the sugar melted and the fruit is well combined Pack the fruit into 1 large jar, or 4 pt size jars. Let the fruit "sit" for 2-3 days to develop the flavor. The fruit will be sticky with a sweet and salt taste. Traditionally, you don't need to refrigerate this since it is dried fruit, however if you live in a humid climate, I would store the jar in the fridge. You will find the Preserved lemon recipe next. Enjoy Aloha
Crunchy, savory, perfectly spicy, this simple Asian crunch edamame salad is the ultimate meal prep lunch recipe. It's naturally vegan, gluten free, easy to make and drizzled with a peanut dressing that is to die for.
