Creamy, savory, and super easy to prepare Creamy Chicken Curry Udon takes less than 30 minutes to prepare. This Creamy Chicken Curry Udon is perfect for you if you are looking for an easy weeknight dinner! If you are vegetarian, swap the chicken with mushroom instead!
This a Shanghai Scallion Flatbread is a leavened pancake cooked on a griddle, with a crisp crust coated in sesame seeds and a fluffy middle!
Easy Stir Fried Cabbage with Glass Noodles is an easy, satisfying meal in and of itself, but it can also be served as a side dish.
This okonomiyaki recipe is SO easy and fun to make! It's a frittata-like savory Japanese pancake with a cabbage hashbrown-like texture.
The Softest Cake Roll is a delightful dessert known for its incredibly tender and fluffy texture. This cake roll is perfect for those who enjoy light and airy desserts that melt in the mouth. It is often filled with a rich and creamy filling, making it a delicious and elegant treat for any occasion. The batter for the softest cake roll is made from a mixture of flour, sugar, eggs, and oil, whipped to incorporate air and create a light, airy texture. The batter is spread thinly on a baking sheet and baked until just set, then cooled slightly. Once the cake is baked and cooled, it is spread with a creamy filling such as whipped cream, pastry cream, or fruit preserves. The cake is carefully rolled up, creating a spiral of cake and filling that looks as beautiful as it tastes. The result is a cake roll that is soft, moist, and full of flavor. The Softest Cake Roll can be customized with various flavors and fillings. Popular options include chocolate, matcha, vanilla, and strawberry. It can be decorated with a dusting of powdered sugar, a drizzle of chocolate sauce, or fresh fruit for an added touch of elegance. This cake roll is perfect for birthday parties, tea parties, or any special occasion where you want to impress your guests with a delicious and visually appealing dessert.
Coconut Tapioca Pudding—takes just minutes to make, and it's relatively healthy for you too! Super creamy, and not too sweet, it's sure to be your new favorite!
This recipe for Korean rolled omelette is very easy, and it's one of the most popular and common dishes for a Korean dosirak (lunchbox). This is because it's easy to make, looks beautiful, goes well with rice, and can last for hours in a lunchbox and still look delicious and fluffy when you open...
Youtiao (油条), also known as Chinese fried dough or Chinese crullers, is a breakfast favorite in China. Our you tiao recipe is easy to make and hard to beat.
Soft, chewy and delicious potato mochi entangled in a sweet soy sauce. The perfect quick, healthy and easy snack or side dish!
Try this recipe for sheng jian bao (Shanghai pan fried buns) - super juicy and incredibly flavorful pork stuffed into a fluffy yet crispy pan-fried wrapper that satisfies on every level.
Let's eat!
Vegan Tteokbokki (spicy Korean rice cake) is a salty, sweet, and spicy dish! Super delicious and easy to make yourself!
A fascinating cuisine, renowned for its use of meat and dairy, these Kazakh foods you simply have to try during a visit to Kazakhstan.
The popular crispy Korean scallion pancakes! Tasty and satisfying as a main course, appetizer, or snack.
Homemade Simply Asia 514
Best for nights when you’re craving Chinese but want a healthy made at home meal.
Consisting of a flavorful broth, shaved beef, tender radishes, herbs, chili oil, and chewy noodles, Lanzhou Beef Noodle Soup (兰州拉面, lanzhou lamian) has the majority vote for favorite bowl of noodles among 1.4 billion very culinarily-conscious citizens.
With its savory filling, chewy and springy bun, and crispy panko coating, Japanese Curry Bread—or Kare Pan—is the star of pastries at Japanese bakery shops. If you are a fan of Japanese curry rice, you have to make this insanely delicious bread bun recipe at home.
Prepare your chopsticks for a culinary adventure to Asia with these delicious vegan Korean recipes — including ramen, vegan pork belly, and crispy kimchi fritters!
Taiwanese Beef Rolls combine the rich flavors of braised beef with the crispy texture of scallion pancakes, offering a mouth-watering experience that is hard to resist. This dish is a creative take on traditional Taiwanese street food, elevating it with the addition of julienned cucumbers and a hint of hoisin sauce for a touch of sweetness against the savory beef.Perfect for those who enjoy exploring different cuisines, Taiwanese Beef Rolls provide a delightful blend of textures and flavors, making each bite a unique tasting journey. Whether served as an appetizer or a main course, these beef rolls are sure to impress with their balance of ingredients and eye-catching presentation.
Chicken Karaage is a popular Japanese style fried chicken recipe. The chicken pieces are coated in batter and deep fried making it crunchy and delicious.
Wafu pasta is a mix of western and Japanese cooking elements with western creamy textures combined with Asian umami flavors for a lighter, but flavor-packed velvety pasta. You can find it in many new and trendy restaurants throughout Asia. We love this mix of culture cooking because the pasta tends
Comfort for me usually comes in the form of noodles and this spicy, tangy, and savory creamy kimchi udon recipe feels like a warm hug in every bite! You’ve got chewy udon noodles coated in a flavorful creamy kimchi sauce and tossed with chopped kimchi and zucchini. To finish it off, I topped mine with fried eggs, chopped scallions, sesame seeds, and crushed seaweed but the possibilities are endless!
This is it people. I found the 8th wonder of the world. Who doesn’t want to be sippin’ on a FLAVORFUL and SPICY brothy-coconuty-noodley-chicken soup on a crisp fall day? I canR…
Back with another 20-minute recipe, SPICY GARLIC CHICKEN. Spicy Garlic Chicken is super easy to make at home, and it is seriously finger-licking good. Combining two of my most viral recipe, Ginger Glazed Chicken and Spicy Honey Garlic Chicken, to make this delicious, easy, and quick 20-minute recipe. EXTRA CRISPY chicken coated in a spicy, sweet, savory garlic sauce, this Spicy Garlic Chicken will be a classic dish in your household! If you don’t like spicy food, try making my HONEY GARLIC CHICKEN, which also takes only 20 minutes and is super delicious.
Learn how to make shakriyeh, a traditional Syrian lamb and yogurt stew that's made easier with an Instant Pot.
Crisp and golden outside and soft and pillowy inside, these twisted fried donuts sprinkled with sugar will make a delightful morning or afternoon snack for your whole family!
L'hotteok, prononcé "ho-tok", est un snack sucré super populaire de la street food coréenne ! Ce délicieux dessert est fourré d'un
My absolute obsession is spicy noodles and if you've been on social media lately you'll see the noodles that have taken the world by storm! Biang Biang noodles are thick noodles that could double as a belt. It is said that one biang biang noodle can fill an entire rice bowl (and it's true!). Learn how to make these surprisingly easy noodles - I promise, you'll be as stunned as I was as to how fun and tasty they are!
This non-spicy tteokbokki version called Gungjung Tteobokki is just as savory and delicious! The magic comes from the chewy Korean rice cakes infused with bulgogi and veggie flavors! A healthy quick eats that's sure to please many palettes, including the little ones!
Aush is a vegan-friendly Afghan noodle soup, featuring a blend of earthy spices and hearty legumes, topped with a unique hot garlic oil. It's a comforting, fragrant dish, perfect for those seeking a warming, plant-based meal.
These Chinese Chive Pies or Pockets 韭菜盒子 have a very crispy exterior but really chewy dough inside. It's filled with a mix of chives (of course), veggies, and vermicelli noodles! They're wrapped in homemade wrappers and I really think freshly made dough makes a BIG DIFFERENCE. Freshly made wrappers from homemade dough turn out so much chewier, they also don't easily break apart when you fill them with your choice of veggies and noodles.
Recipe video above. This is a recipe for a real Malaysian restaurant quality laksa made by sprucing up store bought laksa paste! You can't just dump store bought laksa paste into coconut broth! The key is to freshen up the paste by sautéing it with garlic, ginger, chilli and lemongrass. Makes a world of difference! This makes 2 large bowls. Because large is the only way to go with Laksa!
This recipe for Mongolian Beef is an absolute flavor explosion! Thinly sliced steak is marinated in a savory mixture, then stir-fried to perfection and coated in a rich and tangy sauce. NO SLURRY NEEDED! Served over a bed of warm rice, it's a meal that will have everyone asking for seconds.
These Scallion Bing or Chinese Flat Bread, also known as 羌饼 or qiāng bǐng, are a thick savoury bread that’s pan-fried until golden brown and crisp.It’s really fragrant with a crispy crust and a chewy, fluffy inside with layers of scallions and sesame seeds. This is similar to a scallion pancake, except that these are fluffy on the inside from leavened dough.
Want to learn how to cook staple Filipino recipes? Whether you're looking for Filipino party food or lunch, there's a recipe for you!
