How to Eat Langres Cheese- Enjoy the creamy delight of Langres cheese with its smooth texture. Learn How to Eat Langres Cheese with easy tips to enhance your Langres experience.
Explore IHOC's imported cheese and indulge in the world of artisanal cheese. Goat, Mahon, Blue, Manchego, Mahon, Iberico, Truffle Cheese and more. Buy Now!
After spending a month in Brittany, France-Gigi Griffiths, the Viscious Foodie, shares 5 of her favorite Bretagne food/Brittany food discoveries
More than 7,000 years ago, humankind made one of its greatest discoveries to date: cheese. Without it there would be […]
Once you try this Artisan Garlic Parmesan Bread with its perfect crust and cheesy, garlicky flavor, you won't want to bake anything else.
Sign up for our Quarterly Cowgirl Club and receive a different selection of three luscious cheeses, handmade by organic and artisan producers from around the country. These quarterly collections are chosen to highlight the finest cheeses available each season.
Unveiling the Art of Fine Dining Exploring the World of Michelin-Starred Restaurants Michelin-starred restaurants are the epitome of culinary excellence. These establishments have mastered the art of creating unforgettable dining experiences that showcase the soul of a place. From the moment you step through the doors, you are transported to a world of gastronomic wonders. … Fine Dining and Gourmet Experiences: Indulge in Culinary Discoveries Read More »
SLOW FASHION AND THE HONOR OF WORK Before discussing clothing, let’s talk about another staple—food. Most of us have heard of the Slow Food Movement, and many of us have made food discoveries over …
This beats the whey out of the store bought stuff! I'd never have gotten around to quantitatively making this, paying attention to details had it not been for Boulangere's recreation of Jennifer Perillos recipe for Ricotta cheese. Paneer cheese tends to be taken for granted especially when its so easy to pop over to the neighboring Indian (or 'desi') store to pick up a block. Its when one tastes the real home made version that it dawns upon how hard, chewy & reeking of acetic acid, the store bought version is. Needless to say, I'll be reaching out for the milk & lemons the next time I make a dish with Paneer. Thanks Boulangere & sdebrango, for getting me off my toosh & getting me to fall in love all over again with the real deal.' & yes, there really IS an Indian recipe made with less than 5 ingredients!
At the Cheese Shop of Des Moines, the Bienerts bring world-class discoveries to their devoted customers
Ahh, food! We all love it. At Foodzie we live for food. Come take a look around.
Stop maintaining multiple jars of sourdough starter - you only need one! From this you can create literally anything you like!
Calling all foodies! Are you on the hunt for new flavors? Click now to discover the 7 Best French Artisanal Advent Calendars of this year.
Adapted from Jim Lahey's My Pizza Note: If you buy Tipo 00 flour this recipe comes together in seconds — each bag conveniently weighs 1000g, which is what the recipe calls for.
This olive oil dipping sauce will fill your tastebuds with a flavor blast. It is loaded with olives, artichoke hearts, sun-dried tomatoes, red pepper flakes, an…
What could be better than trying one of each of our new artisan label salami? How about trying all five expertly paired with some of our favorite old-school products, a few of our latest and greatest discoveries, and plenty of cheese? Thanks to one of our amazing cheesemongers, Matt S., we have five pairings for youMore
What could be better than trying one of each of our new artisan label salami? How about trying all five expertly paired with some of our favorite old-school products, a few of our latest and greatest discoveries, and plenty of cheese? Thanks to one of our amazing cheesemongers, Matt S., we have five pairings for youMore
This is a talk of meetings and passions, travels and discoveries. This voyage has involved artisans, designers, lumberjacks, chefs and winemakers who have shared with us their dreams of creating objects for cooking and wine tasting based on Italian traditions and wine and food culture. These objectives are part of the regional traditions of our country. We have been able to create these collections today by bringing together two generations of participants in the little fishing village where we are based, on the shores of Lake Orta, since 1946. We live in a magical place, at the foot of the Alps and just one hundred and sixty kilometres from the sea, as the crow flies. It is a microcosm of Italy; mountains and sea. Thousands of diverse climates have created the deal context where over the centuries have been developed hundreds of methods of understanding culinary culture and the grape harvest. All of our products are based on this tradition and geography. There is a special alchemy involved in the aging process for a great cheese or a top wine. It can take months, often years, and every time that one opens a bottle of wine or cuts a slice of cheese, we are participating in that same magic. We offer ritual objects for hosting a tasting and allowing the spirit to the sensorial perception of a culture that dates back through the centuries. Knife set for hard cheese, soft cheese and creamy cheese. Japanese steel skillfully honed by hand. Solid wooden box.
What could be better than trying one of each of our new artisan label salami? How about trying all five expertly paired with some of our favorite old-school products, a few of our latest and greatest discoveries, and plenty of cheese? Thanks to one of our amazing cheesemongers, Matt S., we have five pairings for youMore
The savory buttermilk quick bread recipe whips up quickly and is a wonderful complement to most meals. Serve it with soup, use it for a sandwich, or add it to a picnic.
Get a taste of life in the Alps without the commitment
Handcrafted using natural olive wood, each piece in our collection of olive wood kitchen and tabletop pieces, including this olive wood cheeseboard, is hard, durable and non porous. Each board is unique because of both its hand crafted character and the striking knots and grain found in the olive wood. Each piece is kiln dried for durability and becomes darker and richer in colour as it ages. Our olive wood designs are crafted in small batches, as our artisans in Tunisia carve each piece from only pruned Olive tree branches or dead trunks. This ensures that no fruit bearing trees are damaged and that this otherwise unused timber in brought to life with a second use in these pieces.
Sign up for our Quarterly Cowgirl Club and receive a different selection of three luscious cheeses, handmade by organic and artisan producers from around the country. These quarterly collections are chosen to highlight the finest cheeses available each season.
This is a talk of meetings and passions, travels and discoveries. This voyage has involved artisans, designers, lumberjacks, chefs and winemakers who have shared with us their dreams of creating objects for cooking and wine tasting based on Italian traditions and wine and food culture. These objectives are part of the regional traditions of our country. We have been able to create these collections today by bringing together two generations of participants in the little fishing village where we are based, on the shores of Lake Orta, since 1946. We live in a magical place, at the foot of the Alps and just one hundred and sixty kilometres from the sea, as the crow flies. It is a microcosm of Italy; mountains and sea. Thousands of diverse climates have created the deal context where over the centuries have been developed hundreds of methods of understanding culinary culture and the grape harvest. All of our products are based on this tradition and geography. There is a special alchemy involved in the aging process for a great cheese or a top wine. It can take months, often years, and every time that one opens a bottle of wine or cuts a slice of cheese, we are participating in that same magic. We offer ritual objects for hosting a tasting and allowing the spirit to the sensorial perception of a culture that dates back through the centuries. Pizza cutter with light ash wood handle, with containing bowl.
What could be better than trying one of each of our new artisan label salami? How about trying all five expertly paired with some of our favorite old-school products, a few of our latest and greatest discoveries, and plenty of cheese? Thanks to one of our amazing cheesemongers, Matt S., we have five pairings for youMore
Instead of heading out to a sushi bar, exercise your culinary creativity with homemade sushi rolls. Our kit makes it easy with all the ingredients needed for sushi rice, plus seasonings and a flexible mat that allows you to quickly roll your own sushi. Just line the mat with nori, spread on sushi rice, add your favorite fillings and you're ready to roll. Kit includes sushi rice, rice vinegar powder, nori, sesame seeds, wasabi powder, bamboo rolling mat and instruction/recipe booklet. Makes 8 rolls of 6 pieces each. Flexible bamboo mat simplifies shaping sushi rice and fillings into a perfect roll. Medium-grain sushi rice combines with rice vinegar powder, sugar and salt to create the ideal flavor and texture. High-quality nori has strong texture to minimize breakage. Booklet offers detailed instructions, recipes and information on sushi culture and etiquette.
