A Collection of 70+ Simple Paper collages that kids will love - A collection of craft ideas that kids can make at home. Frugal, Open-ended & a lot of fun.

LINGUINI WITH WHITE CLAM SAUCE Serves 4-6. Cook time 30 minutes INGREDIENTS 1 pound linguine, or spaghettini6 tablespoons extra virgin olive oil6 garlic cloves, sliced thin2 teaspoons chopped fresh oregano3/4 teaspoon kosher salt1/2 teaspoon red pepper flakes2 pounds Littleneck clams, scrubbed and purged in water1 cu

My favorite meat loaf recipe, healthy and delicious that can be varied all kinds of ways. Just 7 Freestyle SmartPoints and works with Simply Filling/No Count Technique.

In this recipe, we will take you through a step-by-step guide on how to make Kuku Paka in the comfort of your own kitchen.

This easy paprikash recipe is a traditional Hungarian dish with chicken cooked in a sauce loaded with paprika and sour cream.

These easy zucchini crisps are just 2 ingredients and make a great snack or side dish!

Fun STEM activity for outdoor play and makes a great science lesson! (Includes a printable rocket template).

Crunchy Oven-Fried Okra — this recipe is a bit healthier and easier to prepare.

Tofu seasoned to perfection using simple ingredients, sandwiched between layers of melty vegan cheese and a lightly crispy tortilla.

Family-friendly Cabbage Rolls stuffed with ground pork, ground beef, and rice smothered in a sweet and tangy tomato sauce.

Creamy Spinach Turkey Meatballs – Incredibly easy turkey meatballs with chicken in creamy spinach and sun-dried tomato sauce – Tuscan style! The cheesy spinach turkey and chicken meatba…

Santorini is fast gaining a reputation as one of Greece's top gastronomic centres. For a fab gourmet getaway, check out this guide to the best food on Santorini: Cheap eats, the best restaurants, cafes and bars, traditional tavernas, local specialties, what to eat and drink, how to visit the wineries on Santorini.

sauce charmelcia de l'entrecôte

I’ve been brainstorming some ideas for regular blog posts and one that I came up with is “Make Ahead Mondays”. If you haven’t discovered the beauty of the make ahead meal, thank you for allowing me to be the person who changes your life. Life is busy. Life is exhausting. With two working parents in our house, who’s got the time or energy to put together a meal when you get home from work? No one. Yet, we’ve made the decision to cut down on all the processed junk in our lives and make healthful meals from scratch as much as we can. So…the solution to our problems has become make-ahead meals. We do just about all of our cooking on the weekend so that all we have to do the night of is heat it up! Most meals can also be frozen so we often make double-batches and freeze whatever we can for an even easier week. So here we go—Week 1: North Dakota Hotdish I am from the upper-midwest and one thing we are famous for is HOTDISH! Not casseroles, hotdish! I love my mother--really, truly--but she isn’t exactly famous for her cooking. Hotdish in my house was typically comprised of what she called a “Cupboard Supper” where she would combine any insane items she had around--typically rice or pasta, tomato sauce, maybe some hamburger and a can of some veggie. Questionable at best. (love you, mom!) My mother-in-law on the other hand IS known for her cooking. Good old-fashioned North Dakota comfort cooking. She’s the only woman I know who always has heavy cream in stock in her refrigerator. I thought it only appropriate to kick off my Make Ahead Monday project with a recipe from one of my favorite ladies. They actually call this “Funeral Hotdish” in North Dakota since it can easily be made in large quantities. Please pardon the title change but I thought folks outside the know would prefer to serve "North Dakota Hotdish" over something with "funeral" in the title. We’ve tried freezing it but the pasta doesn’t thaw really well. However, it actually gets better after a few days in the fridge so it makes for a great make ahead. North Dakota Hotdish click for easy printing Ingredients: 2lbs ground beef 1tb dried minced onion (or in my case, I make it with one fresh diced onion and a couple cloves of fresh minced garlic) 1 can whole kernel corn 1 large can stewed tomatoes 1 can tomato soup 2 1/2 cups elbow macaroni, boil and drain a squirt of ketchup to taste and/or a few tablespoons of tomato paste a couple of tablespoons of brown sugar Directions: In a large pot, cook macaroni and drain. Set aside. If you are using fresh onion and/or garlic, soften them in the same pot before adding the ground beef. Brown the beef. Add the pasta, corn, stewed tomatoes, tomato soup, and minced onion (if you skipped the fresh stuff.) Add a squirt of ketchup or some tomato paste and a bit of brown sugar. Give it a taste and add more as you like it to give it a sweet tomato-ey taste according to your preference. Simmer it all for a short time. Season with salt and pepper (or if you're my sweet mother-in-law, don't season it... because you don't do that. ;) if you are observant, you'll see that I used elbow macaroni AND some small pasta shells this time around. not intentional. I just ran out of elbow mac and it worked out just fine! the secret key in our house is using "Amma's tomatoes" which are my mother-in-law's stewed tomatoes from her garden Enjoy!

Rinderlebergeschnetzeltes nach meiner Mutter Art. Über 47 Bewertungen und für raffiniert befunden. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Jetzt entdecken und ausprobieren!

Nouvelle de recette de gratin de gnocchi car je sais que vous les aimez beaucoup (et nous aussi à la maison ^^). Cette fois pas de crème mais une sauce à la tomate, j'ai ajouté de la feta car j'adore ça, Mr n'aime pas tout ce qui est chèvre/brebis...

Enfin le soleil est de retour ! Pour bien profiter de ce superbe temps, pleins feux sur les cocktails *, ces boissons festives et chic...

Vous vous régalerez avec ce délicieux ceviche de cabillaud parfumé au citron vert. C'est la vraie recette péruvienne, un ceviche comme à Lima.

From ratatouille to roast chicken, these classic Julia Child recipes will help you master the art of French cooking.

Queen Elizabeth II is known for her love of sweet treats and pancakes aren't exempt from her long list