Barley is a satisfying grain that is prepared in several ways. Another way to prepare barley is by cooking it in a rice cooker. Here’s how.
Learn how to cook quinoa in a rice cooker, and you'll see why the rice cooker is the fastest, easiest, and best method for cooking quinoa like a pro.
Did you know that you can cook farro in a rice cooker? You can! This handy appliance can so much more than rice. I'll show you how to cook perfect farro in the most fuss free way possible. Use it to enhance soups, stews and salads. It's nutty flavor and chewy texture adds a unique twist to any dish it's added to.
How to make Rainbow Fried Rice easily in a rice cooker!
Explore 25 Aroma Rice Cooker Recipes, offering everything from creamy rice pudding to zesty honey pineapple chicken wings:
Can You Steam Potatoes in a Rice Cooker? Lets find out in this short but informative guide.
Can you cook couscous in a rice cooker? Absolutely! And, it will come out perfectly soft and fluffy if you follow a few simple steps. All you need is three simple ingredients to cook Morocco's favorite dish to perfection
The rice cooker is one of the most tragically overlooked kitchen appliances known to mankind. In an era when home cooks are focusing on kitchen instruments with multiple obvious uses, like woks, slow cookers and food processors, the rice cooker seems to be shunned for its name alone. That's not fair. Rice cookers, despite their name, are powerful multitaskers. Don't believe us? Try these rice cooker recipes that don't involve rice. We're sure you'll be convinced.
Making farro in a rice cooker is an easy, foolproof way to cook this chewy, nutty grain to perfection in just 45 minutes. Versatile, healthy, and freezer-friendly, rice cooker farro can be enjoyed as a side dish or added to other dishes like soups and salads.
The Rice Cooker Recipes provide a straightforward and efficient method for preparing perfectly cooked rice, making it an essential staple for various meals. This basic recipe simplifies the rice-cooking process, ensuring that the grains are fluffy and tender with minimal effort.
Discover the perfect way to cook millet in a rice cooker with this helpful article. Learn the best tips and tricks for delicious results.
Looking for the best rice cooker recipes? We have a list of 32 best recipes for you.
Super Easy Fried Rice made in a Rice Cooker.
Think rice is the only food you can cook in a rice cooker? Think again! Check out these 6 foods you can cook in a rice cooker!
Forget the constant stirring—you'll love this labor-saving, hands-off technique for making risotto in the rice cooker.
Did you know that you can cook farro in a rice cooker? You can! This handy appliance can so much more than rice. I'll show you how to cook perfect farro in the most fuss free way possible. Use it to enhance soups, stews and salads. It's nutty flavor and chewy texture adds a unique twist to any dish it's added to.
It’s quite convenient to make rice in a rice cooker. Did you ever consider cooking lentils in the same equipment? We’ll show you how.
Using a rice cooker is the easiest way to make perfect brown rice! This recipe works with both long and short grain.
Cooking pasta in your rice cooker is just as easy as cooking rice. In fact, it might even be easier, because you don't have to worry about the ratio of water to rice. At its simplest, just boil and drain the pasta as usual. You can also cook the pasta in sauce for a one-pot meal and easy ...
Rice is known around the world as a nutritious food. When rice is cooked correctly, it can be delicious, but rice can be undercooked or overcooked. Aroma rice cookers solve that problem by cooking all kinds of rice and automatically shutting off when the rice is ready.
Did you know that you can cook farro in a rice cooker? You can! This handy appliance can so much more than rice. I'll show you how to cook perfect farro in the most fuss free way possible. Use it to enhance soups, stews and salads. It's nutty flavor and chewy texture adds a unique twist to any dish it's added to.
After having lots of success making yogurt in my crock pot, I've started feeling selfish. I have a crock pot, and most people don't. How will the crockpot-less enjoy fresh, homemade yogurt? It's basically the same feeling I get when I think about poor kids in North Korea without iPhones. Such a travesty. So I set out for alternative methods with the conviction of a Southern Baptist missionary. Yogurt just needs a warm incubator to ferment for a few hours. Crock pots work well because of the ceramic insulation that helps keep the yogurt at a relatively constant and warm temperature for 8+ hours. After clicking around, I found that people use all kinds of crazy methods to incubate. Oven pilot lights. Heating pads. Insulated beach coolers filled with warm water. Then it occurred to me. Rice cookers are essentially crock pots. Everyone in Korea has a rice cooker. Even if you don't eat rice. They just come with the apartment. Eureka~ The only problem with using a rice cooker is that the vessel for cooking is metal. Metal gives inconsistent results to yogurt. I've found that it can make the yogurt thinner and runnier. To deal with this, I use a ceramic bowl and place it in the rice cooker. It provides more insulation and makes deliciously thick yogurt each time. I've already posted about making yogurt in a crock pot, and it's the same process though I've tweaked it here and there to make it more time and cost efficient. Equipment and Ingredients 1 liter milk (any milk will work) 1/2 cup yogurt or 1 container (85 g) of Denmark Plain Yogurt thermometer (I use a candy thermometer which goes up to 100°C that I bought at the bakery market in Bangsan Market near Euljiro/Jongno-3-ga for 3,500 won. You can also buy them online at the baking school.) rice cooker ceramic/glass bowl that fits inside your rice cooker (microwave safe) blanket or thick towel Heat your milk to 181°F (83°C). I've done this by heating it in the rice cooker (2-3 hours), on the stove top (15-20 minutes) and in the microwave (under 10 minutes). Microwaves target the water molecules in whatever it's heating so it has several advantages over other methods. Obviously, it's faster. It also doesn't leave the scummy residue on the pot that heating over the stove top does. The only downside to microwaving is knowing exactly how long to microwave for. With the other two methods, you can watch the thermometer. With the microwave, you'll have to stop and check frequently. Get to know your microwave and after the first few times, you'll know exactly how long to heat your milk. Let the milk cool to 110°F (43°C). You can wait 3-4 hours for this to happen or put your milk container into an ice bath to speed the process up. Once it's at 110°F (43°C), it's time to "pitch" the yogurt. Inoculate. Take out about a cup of the warm milk. Whisk in the yogurt into the cup of milk. Then whisk the milk/yogurt mixture back into the milk. Incubate. Place the bowl of the inoculated milk into the rice cooker and cover the rice cooker up with a thick towel or blanket. Wait 8+ hours. Set the yogurt. After eight hours, you should have yogurt. To set it and stop the fermentation, put the yogurt in the refrigerator for another 8 hours. Eat. Cut up some fruit. Drizzle on some honey. Yom yom yom.
Learn how to use a rice cooker to make quinoa in just 20 minutes! With the rightamount of water and following a few simple steps, you can cook fluffy and tenderquinoa that's perfect for using in salads, bowls, and other wholesome dishes. Arice cooker is a quick method of cooking for this wholesome seed, and perfect for meal prep. If you like fast and easy, you're going to love this method of cooking quinoa.
Learn how to use seasonings to enhance the flavor of rice in a rice cooker. Also learn some tips for seasoning cooked rice.
I love wild rice. It has such wonderful nutty flavor. I made this in my rice cooker and it came out perfect. The rice cooker cook book suggested 6 cups of liquid, but I only added 5 and I like the texture with less.
How to cook oatmeal in a rice cooker.
A gluten free grain with slightly nutty flavor. This ancient grain is fairly simple to cook and is a great substitute for rice.
It turns out flawlessly every time.
I know that when I place a bowl of lentils on my table, I am giving my family a nutritious superfood that everyone will enjoy. And now that I have discovered that you can cook lentils in a rice cooker, they are so incredibly easy to prepare.
Garlic rice in a rice cooker takes this kitchen staple from boring side to aromatic star! With just a few extra ingredients you can transform plain rice into a flavorful crowd pleaser. Both simple and versatile, this easy rice cooker recipe for garlic rice can make even a basic weeknight meal something extra special.
I have a new toy! Recently I purchased a rice cooker at Target because I wanted a way to make cooking grains easier while I’m at work. I don’t eat rice very often, but I do eat Quinoa, Oatmeal, and…
The wonder pot that will soon become your favorite kitchen appliance
This rice cooker chicken and shiitake meal is a true staple in Cantonese households. We refer to this type of dish as “yau mei faan” (有味飯) which translates loosely into “rice with flavour” and can really be any rice to which other ingredients are added and cooked together in the rice cooker (or pot) for an easy dinner. Chinese sausages AKA “lap cheong” (臘腸 – see note 1) are fairly ubiquitous in this type of dish and add a distinctive flavour and richness that is hard to mimic with anything else. That said, if you don’t have access to lap cheong, omit it. The rice gets finished with a lip-smacking savoury sauce at the end so you won’t be missing out on flavour!Related: Getting To Know Lap Cheong (Chinese Dried Sausage)Note 1: “Lap Cheong” (臘腸) is the Cantonese term for a broad category of sausages ranging from fresh to dry-cured to smoked, from pork to chicken to duck liver, etc. The Cantonese version I grew up eating is usually pork (and pork fat) ones that are savoury and sweet, dense and chewy. They are brownish-pink with white marbling throughout from the fat. The sugar and fat in them lend so much rich flavour to dishes. Lap cheong are typically sold in shrink-wrapped packages in the refrigerated section at Chinese grocery stores. If you can’t find them, omit it from this recipe. The finishing sauce adds loads of flavour at the end.Note 2: If you don’t have a rice cooker, you can cook it on the stove top using either a clay pot or Dutch oven. The amount of measured water for the rice remains the same i.e. 1-to-1 ratio jasmine grains to water but the cooking time differs slightly. For stove top cooking, place washed/drained rice and measured water into the clay pot or Dutch oven. Turn heat to medium-high and cook covered until steaming stage (at around 7 minutes). Remove the lid. There should still be some water on top of the rice and it should be simmering. Add par-cooked chicken mixture, cover, turn heat down to lowest setting and continue to cook a further 20-25 minutes or when rice is fully cooked and chicken mixture is hot. Remove from heat. Fluff and mix with finishing sauce. Serve with reserved scallion greens.
Bring on the family favourites! Served piping hot from the rice cooker, this warming, hearty chicken and mushroom rice recipe is bursting with flavour!
