Born of necessity after the Korean War, budae jjigae (also known as army base stew) is a delicious blend of Korean and American culture. Make it for your next family dinner.
Salvation Army Victory Programme Recipe Book
Korea's Most Popular Hotpot dish - Budae Jjigae also known as Army Stew is easy, simple and SUPER delicious! You need to try this for sure!
Authentic Polish Sauerkraut and Mushroom Pierogi, or Pierogi z Kapustą i Grzybami, are savory dumplings filled with a tangy and earthy mixture. Perfect for holiday gatherings or any special occasion.
This is a vegan Budae Jjigae 부대찌개 or Korean Army Base Stew made using vegan luncheon meat, mushrooms, tofu, and some vegan cocktail sausages. This is my take on Budage Jjigae or spicy sausage stew usually composed of different American processed food such as sausages, ham, spam/luncheon meat, kimchi, and sometimes even beans.
Budae Jjigae or Korean Army Stew is the comfort food you never knew you always needed. It is loaded to the brim with spam, sausage, baked beans, kimchi, vegetables, cheese, and instant noodles surrounded by a flavorful Korean chili broth. Bonus! this under 30-minute recipe is astonishingly effortless to make and doesn't require any fancy equipment.
Korea's Most Popular Hotpot dish - Budae Jjigae also known as Army Stew is easy, simple and SUPER delicious! You need to try this for sure!
Korean Army Stew, also known as Budae Jjigae, is a unique and hearty dish that combines Korean flavors with American influences.
The best and the most popular Korean hot pot dish – Budae Jjigae (Army stew / Army base stew) recipe! It is loaded with Kimchi, spam, sausages, ramen noodles and much more!
Budae Jjigae is Korean army stew with a fusion twist. Made with Spam, kimchi, and ramen, this iconic dish is perfect for communal dining. Learn the rich history and flavors of this Korean-American fusion dish, and follow this step-by-step recipe for a hearty meal.
The best and the most popular Korean hot pot dish – Budae Jjigae (Army stew / Army base stew) recipe! It is loaded with Kimchi, spam, sausages, ramen noodles and much more!
Try a splash of orgeat in this classic gin sour for added body and richness. The Army & Navy cocktail is a classic that’s easy to love.
This is a vegan Budae Jjigae 부대찌개 or Korean Army Base Stew made using vegan luncheon meat, mushrooms, tofu, and some vegan cocktail sausages. This is my take on Budage Jjigae or spicy sausage stew usually composed of different American processed food such as sausages, ham, spam/luncheon meat, kimchi, and sometimes even beans.
Budae Jjigae or Korean Army Stew is the comfort food you never knew you always needed. It is loaded to the brim with spam, sausage, baked beans, kimchi, vegetables, cheese, and instant noodles surrounded by a flavorful Korean chili broth. Bonus! this under 30-minute recipe is astonishingly effortless to make and doesn't require any fancy equipment.
The best and the most popular Korean hot pot dish – Budae Jjigae (Army stew / Army base stew) recipe! It is loaded with Kimchi, spam, sausages, ramen noodles and much more!
In a Budae Jjigae recipe you can find: thinly-cut enoki mushrooms, diced green onions, garlic, slices of white rice cake, silky tofu, and of course kimchi.
Korea's Most Popular Hotpot dish - Budae Jjigae also known as Army Stew is easy, simple and SUPER delicious! You need to try this for sure!
In a Budae Jjigae recipe you can find: thinly-cut enoki mushrooms, diced green onions, garlic, slices of white rice cake, silky tofu, and of course kimchi.
ANZAC Biscuits :: Megann’s Kitchen :: :: delicious ANZAC biscuits :: I first made ANZAC biscuits for my husband while he was deployed in Iraq. I was spending a lot of time being scared out of my wits, so when I was home alone I would bake for my friends to keep my imagination from running away from me. For a biscuit that I had adored my whole life, I couldn’t believe that this was my first attempt at making them! Watching the golden buttery mixture bubble as I added the bicarbonate of soda for the first time was incredible & I realised there was more science to kitchen cooking than I realised. I have since sent quite a few batches of these cookies to friends overseas & they have stood the test of the wartime mail system, as they would have many years ago. Every time I have an ANZAC biscuit, I reflect on fond memories of ANZAC day in the past. Remembering my Grandfather travelling from QLD to Melbourne every year & watching the parade on TV to see if I could see him or his battalion. In recent years it has been spending ANZAC day at the Harbourview Hotel overlooking the Sydney Harbour Bridge while the boys marched & having quite a few beverages from a very early hour… then continuing throughout the day! :: a bite of goodness :: This post of ANZAC biscuits is in remembrance of the Australian & New Zealand war heroes of the past, the fallen, & also to support the amazing men & woman who have fought/are fighting for their country at the present. There are many Australian Defence Force members who have served their country & been wounded, unable to return to normal duties. It is their silent fight that I am supporting today. There is an amazing fundraising group called Soldier On. Follow this link as they deserve your encouragement & ongoing support. This incredible organisation helps wounded warriors of our amazing country. You can easily like them on their Facebook page as well! “Soldier On supports servicemen and women of the Australian Defence Force who have been physically or mentally wounded in the service of their country. Our vision is to have the world's best care for Australia's wounded soldiers, to help them to achieve the same hopes and dreams they had prior to their wounds.” There are many Defence members not home with their families today or effected by war in some way, think of them this ANZAC day & show your appreciation by making a quick batch of ANZAC biscuits. 1¼ cups plain flour, sifted 1 cup rolled oats ¼ cup brown sugar ¼ cup white sugar ¾ cup desiccated coconut 2 tablespoons golden syrup or treacle 150g unsalted butter, chopped ½ tsp bicarbonate of soda 1 Tbs hot water Preheat oven to 160°C (325°F). Line 2 cookie trays with parchment paper. Place the flour, oats, sugars & coconut in a large bowl and stir to combine. In a small saucepan, place the golden syrup & butter, stirring over low heat until the butter has melted. Remove from heat. Mix the bicarbonate of soda with the water & add to the golden syrup mixture. It will form incredible bubbles whilst stirring, like molten lava. Pour into the dry ingredients & mix until fully combined. Roll 2-3 Tbs of mixture into balls or use a 3 Tbs spring handled ice cream scoop & place on the lined baking trays, leaving plenty of space between each one. Bake for 8 minutes. Remove from the oven & press firmly down with a flat-bottomed glass in order to produce a uniform cookie shape. Place back into the over for another 4 minutes, or until golden brown. Leave to cool on the baking tray for 10 minutes then transfer to a cooling rack using a spatula. Makes 12+ large 7cm cookies :: pressing into a cookie shape :: a baked cookie round :: Kitchen Notes :: If making with toddlers, be careful with the hot ingredients. :: I could have easily used a smaller measurement & yielded more, yet smaller, biscuits. What can I say, I like big ANZACs! :: a glass of milk & some ANZAC's :: Health Benefits of Oats :: Oatmeal and oat bran are significant sources of dietary fibre. One component of the soluble fibre found in oats is beta-glucans, a soluble fibre that has proven effective in lowering blood cholesterol. Oats and grains are also one of the best sources of compounds called tocotrienols. These are antioxidants, which together with tocopherols form vitamin E. The tocotrienols inhibit cholesterol synthesis and have been found to lower blood cholesterol. New research has also discovered that the antioxidants found in oats reduce cholesterol by reducing the ability of blood cells to stick to the inside of artery walls. :: Control of blood glucose and insulin levels is essential in preventing many of the complications associated with diabetes. Oat beta-glucan slows the rise in blood glucose levels following a meal and delays its decline to pre-meal levels. This means dramatic changes in blood sugar levels are avoided. :: Oats, contain hundreds of phytochemicals (plant chemicals). Many phytochemicals are thought to reduce a person's risk of getting cancer. Phytoestrogen compounds, called lignans, in oats have been linked to decreased risk of hormone-related diseases such as breast cancer, prostate, endometrium and ovarian cancer. :: Oats, rich in soluble fibre, can reduce hypertension, or high blood pressure, and so reduce the need for anti-hypertensive medication. :: Oats have a high fibre content. Fibre is necessary in keeping bowel movements regular. Oats are high in both soluble and insoluble fibre. :: Oats have a higher concentration of well-balanced protein than other cereals. They contain a good balance of essential fatty acids, which have been linked with longevity and general good health, and also have one of the best amino acid profiles of any grain. Oats are a good source of essential vitamins such as thiamin, folic acid, biotin, pantothenic acid and vitamin E. They also contain zinc, selenium, copper, iron, manganese and magnesium. Oat beta glucan also appears to help speed up response to infection, which may result in faster healing. According to a new study, it was discovered that beta glucan can enhance the ability of certain human immune cells to navigate to the site of a bacterial infection, resulting in faster healing. Sources :: To find out more information on delicious oats, go to the "eat more oats" website. :: get your very own OXO cookie scoop from Amazon... I bought all three sizes & use them all! I used the large 3Tbs scoop for these cookies, but tend to use the medium for other cookies, meatballs, etc. The small one is great for mini ice-creams as well! Choices, choices! :: the best ANZAC biscuit recipe from Megann's Kitchen :: Thanks for stopping by this ANZAC day
The best and the most popular Korean hot pot dish – Budae Jjigae (Army stew / Army base stew) recipe! It is loaded with Kimchi, spam, sausages, ramen noodles and much more!
Korea's Most Popular Hotpot dish - Budae Jjigae also known as Army Stew is easy, simple and SUPER delicious! You need to try this for sure!
You’ll love this quick and creamy gochujang pasta, ready in only 10 minutes! Spicy and satisfying, use the base recipe for an effortless meal, or amp it up with chicken or veggies to make it go even further.
This stew will satisfy all your cravings and be able to feed your family as well.
A delicious Korean stew originally created post Korean war due to necessity and limited resources, Budae Jjigae is enjoyed today by many as an inexpensive kitchen sink type Korean stew with deep, rich flavors.
This is excellent meal for winter time. It is important to use natural beans, not canned, because canned have certain taste which can spoil the meal. Soak the beans overnight in water, change the water, cook until boils (plus 5 min), than change water again and cook until is almost done. Than put it in cold water and start with ingredients.
“Budae” in Korean means army and “jjigae” means stew. Comprised of hodge-podge of Western and Eastern ingredients, budaejjigae is a living (and delicious!) artifact from a darker time during the Korean War.
If you love Korean food, here are some of my go-to Korean Side dishes that are delicious and easy to make at home! Korean side dishes are perfect for bringing on the go during road trips, or you can meal-prep them the week ahead of time as the perfect side dishes to go with any meals.
Budae Jjigae is a spicy stew wil spam, sausage, tofu and instant ramen!
Seasoned and fermented to perfection, this easy Korean Kimchi is one very versatile dish. Eat it by itself or add to a myriad of meals including Korean Army Stew and Pajeon Kimchi Seafood Pancakes.
An easy-to-follow video tutorial on dumpling folding methods. 10 patterns covering all levels of skill. Extra tips to make your attempts to fold dumplings fail-proof.
With its tasty layers of eggplant, meat sauce and bechamel sauce, a traditional Greek moussaka is a really hard meal to beat. It can take a little while to make, but this recipe makes it easy (no potatoes!). You need just a few ingredients to make each component, but there's no compromise on taste!
Public Service Announcement, I just found the best way to enjoy cabbage! I have never been more proud of a recipe than my Cheesy Cabbage Pancake. The Cheesy Cabbage Pancake is crispy, crunchy, fluffy, AND cheesy, with all the best texture in a dish. Only require a few simple ingredients; if you are a parent and trying to get your kids to eat more vegetables, THIS cheesy cabbage pancake will surely get your kids asking for more!
Taste the world without leaving your kitchen.
