There are 4 major commercially cultivated types of coffee beans: Arabica, Robusta, Liberica, and Excelsa.

100% Top Quality Arabica Coffee Beans 8oz Cherry flavored extract gives these coffee beans the unique and perfect taste of sweet cherries making you feel like you are drinking your coffee while sitting in a cherry orchard. Light Roast! No Added Sugar!

Wake Up Your Garden with the Arabica Coffee Plant!Ever dreamt of growing your own coffee? Now's your chance! The Arabica Coffee Plant isn't just a source of your morning brew; it's a lush, glossy addition to your home or garden. With deep green leaves and the promise of actual coffee beans, it's a plant that truly rewards your care.Why You'll Love the Arabica Coffee Plant: Homegrown Goodness: Imagine sipping a cup of coffee made from beans you've grown yourself. It's freshness you can't buy at the store! Stylish and Versatile: This plant fits perfectly in modern, rustic, or any decor style in between. It's a versatile beauty that enhances any space. Easy to Care For: With basic care, the Arabica Coffee Plant thrives, making it a great choice for both green thumbs and beginners. Year-Round Interest: Enjoy the evergreen foliage all year, and with proper care, you'll see white, jasmine-scented flowers that develop into coffee beans! Planting & Care Tips:Place your Arabica Coffee Plant in a spot with bright, indirect light and keep the soil consistently moist, but not waterlogged. With a little patience and love, you'll be well on your way to harvesting your own coffee beans. Talk about a 'perk'!Ready to add a jolt of excitement to your plant collection? Order your Arabica Coffee Plant today and turn your home into the coffee haven you've always wanted!

Sumatra Mandheling ranks in the top tier of distinctive coffees of the world. Fresh Roasted Each Morning & Shipped in the Afternoon! Roast Recommendations: City+ to Full City are incredibly complex and still on the clean side for Sumatra; beyond Full City+ to Vienna builds a matrix of earth-toned chocolate flavors. It is complex, has weight without heaviness, and a deeply resonate acidity not initially apparent. It is earthy, tangy, bitter-sweet with an aggressive musty twist. Clean, dark chocolate, black cherry notes. Great for darker roasts...this Sumatra makes an interesting, and intense espresso shot as well: deep earthy sweetness, viscous body, and strong cocoa finish. It makes a deep, savory, satisfying cup at various personal taste levels! Just to clarify -- the "GR1 DP" It simply means Grade 1 (highest) and Dry Processed (sun dried with the fruit around the bean which is later removed mechanically). The dry processing imparts a over ripe fruity sweetness to the cup. The beans are grown at elevations ranging from 3,200 to 6,000 feet. Most fertilization is done with organic matter because of the high cost of imported fertilizers. This grade 1 Sumatra Mandheling is double picked. Full body. Low Acidity. Long, memorable finish. Environmental Factors: Shade grown Flavor Traits: Earth, leather, ripe stone fruit, dark chocolate and deep red wine tones. Growing Conditions: Shade grown, picked by hand, sun dried Hardness of the Bean: Hard. Will handle dark roasting well. Processing: Dry, or Natural. Sumatra Mandheling ranks in the top tier of distinctive coffees of the world. It is complex, has weight without heaviness, and a deeply resonate acidity not initially apparent. It is earthy, tangy, bitter-sweet with an aggressive musty twist. Great for darker roasts. Don't cull out the odd looking beans--they are normal for dry processing and add to the complexity of the cup. It makes a deep, savory, satisfying cup. As with other dry processed coffees, expect this Mandheling to roast a bit unevenly, but again, ignore the inconsistency to experience the full impact of this outstanding coffee. The color change in the Mandheling is slow during the roast, so there is somewhat of a tendency to roast it a bit darker than perhaps you mean to. Just be aware of it. To allow the deep rich flavor and body to develop, allow the coffee to rest for at least 24 hours after roasting.

Brand Lavazza Item Form K-cups Flavor Classico Caffeine Content YES Roast Level Medium_roast

Experience the same exquisite Italian espresso and cappuccino that is served in the world’s finest restaurants. illy uses a blend of the finest 100% Arabica beans meticulously selected from around the world. These coffees offer the delicate notes of caramel mixed with the scent of toasted bread and finished with a chocolate-sweet aftertaste and exceptional freshness.

Rich, Pigmented Lipstick Lipstick 💄 that outlasts your latte.Introducing pure, intense, rich colour in one swipe. Aroma Lipstick contains rich pigments that are longwear, resisting as many cups of coffee as you need (plus aperitivo and even drinks after!).Aroma Lipstick has an ultra creamy blend - meaning it’s both ext

Little's high-quality 100 % Arabica instant coffee infused with natural chocolate extract.

We are proud to make this offering available to you, one of our favorites! This region has been known for a long time for producing coffees of the best quality in the world. Antigua Guatemala is famous for its coffee. At only 28 miles from Guatemala City, Antigua is located between three volcanoes: Acatenango, Fuego and Agua. The privileged weather, altitude, volcanic soils and traditional agricultural practices contribute to the elaboration of one of the best coffees in the world. Antigua´s genuine coffee offers a cup that perfectly combines body, taste and aroma. It is internationally acclaimed for its unique characteristics: fragrance, floral aroma, light body and balance, mild notes of chocolate, good taste and acidity levels. Finca Medina boasts the soft suggestion of fruit that growing, milling, and processing yields, and the brightness and sweetness that is characteristic of the origin. This coffee is set apart from many among our Central American offerings, thanks to the fermentation, milling, and overall processing and to the complexity that all of this introduces to the cup.  Cupping @ Medium Roast: Tangerine, Cocoa, Berries Cupping score: 85.5 Process: Washed, Mechanically Dried Region: Antigua Best Varietals: Bourbon, Caturra “Pacas”, Sarchimor, Marsellesa. Elevation: 1,600 masl Nestled among three volcanoes, the city of Antigua’s fertile soil and high altitudes makes it a prime location for producers like Finca Medina. The farm has been producing specialty coffee since 1842, and has grown to have two estates - one named after the organization itself and the other called Anexo Portal. Both farms utilize cutting edge processing technology, contributing to each coffee’s consistency and quality. Using only the best coffee grafts that come from certified seeds grown under shadow, this region is perfect for cultivating coffee; with ample rainfall, elevations reaching 4,600 feet, and a constant humidity of 65%, it makes absolute sense for coffee to be the number one industry in Guatemala. The washed-processed Guatemalan coffee includes cherries from the original Finca Medina estate plus Anexo Portal. After separating the floating cherries, the coffees are dried on raised African beds, which are closed off each day for two hours to ensure a slow maturation process - typically between 28 and 30 days. The superb growing conditions and allowance of time for processing created a deep sweetness and a complex flavor experience in the coffees from Finca Medina. This isn't the first time we've featured this coffee, and we don't expect it to be the last.

File name: 10_03_000033a Binder label: Food Title: Coffee, Coffea Arabica [front] Created/Published: Boston : Forbes Co. Date issued: 1870 - 1900 (approximate) Physical description: 1 print : chromolithograph ; 15 x 9 cm. Genre: Advertising cards Subject: Coffee plants Notes: Title from item. Statement of responsibility: Davis, Sacker & Perkins Collection: 19th Century American Trade Cards Location: Boston Public Library, Print Department Rights: No known restrictions.

We take pride in offering you the finest 100% Superior Arabica Coffee beans, handpicked from the heart of Brazil. BRAZIL to CANADA - From Harvest to Cup: The Journey of Superior Coffee Harvesting: Our coffee journey starts at the harvest. Each coffee cherry is selectively picked at the peak of ripeness, ensuring the highest quality beans. (BRAZIL) Drying: After harvesting, the beans undergo a meticulous drying process. This critical step preserves the beans' unique flavor profile. (BRAZIL) Roasting: Our beans are then expertly roasted to perfection. The roasting process is an art, where beans are carefully heated to unlock their full flavor potential. (CANADA) Packing: The final step is packing the coffee. We ensure that the coffee retains its freshness and aroma until it reaches your home. (CANADA) ----------------------------------------------------------------------------------------------------------- Flavor Profile of OUR Coffee Sweet-Acidity Balance: Brazilian coffee strikes an ideal balance between sweetness and acidity, creating a harmonious and pleasing taste on your palate. Excellent Body: The coffee boasts a full-bodied richness that is both satisfying and indulgent. Chocolate-Like Aftertaste: One of the hallmarks of Brazilian coffee is its delightful aftertaste, reminiscent of smooth, velvety chocolate. ---------------------------------------------------------------------------------------------------

Wonach schmeckt Kaffee eigentlich genau? Über 1000 Aromen stehen zur Auswahl. Mithilfe des SCA Coffee Tasters Flavor Wheel werden Sie zum Sensorik-Experten.

Therapeutic grade, top quality, essential oil: Coffee Botonical Name : Coffea arabica  CAS # : 8001-67-0  Country of Origin : India  Color & Odor : Dark Brown with a fresh brewed pot of coffee odor  Solubility : insoluble in water,soluble in alcohols  COMMON NAMES : Coffee beans  CONSTITUENTS : Caffiene  BLENDS WITH : Coffee Essential Oil is best appreciated when used independently.  Extraction Method : Steam Distillation DESCRIPTIONCoffea Arabica is the earliest cultivated species of the coffee tree and still the most widely grown. The trees produce approximately 70% of the world's coffee, and are dramatically superior in cup quality to the other principal commercial coffee species, Coffea canephora or Robusta. All fine, specialty, and fancy coffees come from Coffea arabica trees.COMMON NAMESCoffee beansCONSTITUENTSCaffieneBLENDS WITH:Coffee Essential Oil is best appreciated when used independently.USESCoffee Essential Oil has a multitude of possible uses. It can be burned as a room deodorizer and is considered to be an excellent anti-oxidant. It has also been used to combat depression, respiratory issues, stings, fevers, and general nausea.       Please email us at [email protected] for any questions, concerns or larger quantity orders!

This blend produces a drink that's creamy and rich, marked by the aromas of red fruit and chocolate. It leaves a long-lasting, intense, pleasant aftertaste on your palate.The leading role in this symphony of flavours is entrusted to arabica coffee beans from the famous Ethiopian region of Sidamo. They're supported by pleasant notes of South American arabica. These premium-quality coffee beans are: - organic: grown without the use of pesticides, fertilisers or other chemicals- grown in the highlands - obtained from hand-picked coffee cherries- slow-roasted (which endows them with some extra sweetness)Ingredients: roasted organic coffee beans*.*Obtained from organic farms: certified in accordance with NL-BIO-01.Storage conditions: store in a dry, cool place.

Premium Quality Green Cardamom Pods from Guatemala. Green cardamom pods are actually part of ginger family. Elettaria cardamomum as these pods are often called are one of the worlds oldest spices. Most cardamom pods are cultivated in countries like Southern India, Sri Lanka, and Guatemala. These pods bring a citrusy, intense flavor to any dish. Each pod is a combination of a triangular outer shell containing seed clusters arranged in a spindle shape, containing small seeds with a brownish, grey, blue hue. These seeds can be removed and ground to powder, or the pod can be used whole.  Green cardamom pods have a flowery, citrusy flavor and can be ground to use in coffee, rice, and poultry. Some cooks prefer to lightly roast the pods before adding them to a dish, but they are just as tasty in their original dried form. When stored in a tightly sealed container, green cardamom pods will last for years or longer. Cardamom is the third most expensive spice in the world next to s...

Our customers have asked and we have put together a smaller sampling of some of our coffees, custom roasted to a light/medium profile and in a 1 lb. size, perfect to try and experiment with cold, iced, or hot brews and enjoy any time and throughout the year! Great acidic balance plus excellent flavor, bright, crisp, and toasty! Our Cupping notes are included. Great for gifting, home, business, entertaining, and restaurant use.  This is a selection of many of our coffees roasted at light/medium for customer selection. We have roasted, cupped, and enjoyed these fine international coffees as some of the finest cups for cold brew, iced and hot coffees! This offering is selected by our roasters as the best coffee beans roasted at a light/medium profile and best for cold brews, cappuccino, lattes, pour-overs, Drip, and French Press.  All are excellent at any time of the day too! Fresh roasted every morning and shipped same day via FedEx Express, UPS, or USPS Priority. Conventional, Organic, Fair-trade, and Rain-forest Alliance coffees available. Offering present a range of coffee imported from various countries. All coffees are single origin and ALWAYS from the current yearly crop/harvest imported from country of origin. Coffee beans range from full natural processing to wet processing in the mills. Beans are all hand sorted to ensure the highest standards of our products to our customers. You love coffee, we love coffee and sometimes there is a special coffee that just needs to be a bit lighter or a bit darker. With this in mind, we have chosen various coffees from our offerings that are excellent at all roast levels. If you love coffee as we do, you will enjoy these coffees, each tasting different and very enjoyable! These coffees represent a range of single-origin  imports that are always from current yearly crop harvests. Currently available, we have roasted, cupped, tasted, and enjoyed these international coffees at these special roast levels and have the best coffee roasters to make these just right for you to enjoy! We recommend these as some of the finest cups for iced and hot coffees! Fresh roasted every morning and shipped same day. Coffee beans range from full natural processing to wet processing in the mills. Beans are all hand sorted to ensure the highest standards of our products to our customers. Try it...brew and enjoy...you will not be disappointed!

Little's Rich Hazelnut Flavoured Instant Coffee caresses the tastebuds of all nut-lovers. But beware: the neighbourhood squirrel may try to steal your coffee cup!

Moisturising Glossy Lipstick A coffee flavored shiny veil of color to hydrate, nourish and plump your lips.Silky and comfortable feeling in application leaving a dewy finish.Enriched with Coffee Arabica Seed Oil and our signature coffee smell.

Brand: Purity CoffeeOur original medium roast coffee is produced using exceptional quality specialty-grade organic coffee beans, lab-tested for purity, high in antioxidants, and specifically formulated to support overall health and wellness. USDA Organic Certified Smithsonian Bird Friendly Rainforest Alliance Certified Taste Profile: Roasted nuts Dark chocolate Juicy apple-like high notes Ingredient: 100% Specialty-grade organic Arabica coffee Purity Coffee® contains only high-quality Arabica coffee beans with no additives or allergens. Brewing recommendations: We recommend the 8 oz setting for our coffee pods. Each carton contains 12 single-serving coffee pods Purity Coffee® pods are packaged in sustainable #5, recyclable, BPA-free plastic. Compatibility: Purity Pods are compatible with most Keurig® K-Cup® brewing systems, including 2.0. Purity Pods are not compatible with Nespresso® brewing machines. Click here for more info on FLOWThis item only ships within the United States.

The black Russian cocktail, a classic drink that has inspired many drinks.

Experience the same exquisite Italian espresso and cappuccino that is served in the world’s finest restaurants. illy uses a blend of the finest 100% Arabica beans meticulously selected from around the world. This medium roast coffee is smooth and mild with notes of caramel and orange blossoms and is ready to grind for any preparation. Recognized around

This traditional hot beverage is normally served during breakfast alongside bread (like pandesal or ensaimada).Yield: serves 1, multiply as needed

Elsker du kaffe? Så må du hellere læse med her, hvor du får 13 tips til en endnu bedre kop kaffe.

Rich, Pigmented Lipstick Lipstick 💄 that outlasts your latte.Introducing pure, intense, rich colour in one swipe. Aroma Lipstick contains rich pigments that are longwear, resisting as many cups of coffee as you need (plus aperitivo and even drinks after!).Aroma Lipstick has an ultra creamy blend - meaning it’s both ext

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Premium Quality Green Cardamom Pods from Guatemala. Green cardamom pods are actually part of ginger family. Elettaria cardamomum as these pods are often called are one of the worlds oldest spices. Most cardamom pods are cultivated in countries like Southern India, Sri Lanka, and Guatemala. These pods bring a citrusy, intense flavor to any dish. Each pod is a combination of a triangular outer shell containing seed clusters arranged in a spindle shape, containing small seeds with a brownish, grey, blue hue. These seeds can be removed and ground to powder, or the pod can be used whole.  Green cardamom pods have a flowery, citrusy flavor and can be ground to use in coffee, rice, and poultry. Some cooks prefer to lightly roast the pods before adding them to a dish, but they are just as tasty in their original dried form. When stored in a tightly sealed container, green cardamom pods will last for years or longer. Cardamom is the third most expensive spice in the world next to s...

Diese Mischung ergibt ein cremiges und reichhaltiges Getränk, das von den Aromen roter Früchte und Schokolade geprägt ist. Am Gaumen hinterlässt er einen lang anhaltenden, intensiven und angenehmen Nachgeschmack.Die Hauptrolle in dieser Geschmackssymphonie spielen die Arabica-Kaffeebohnen aus der berühmten äthiopischen Region Sidamo. Unterstützt werden sie von angenehmen Noten südamerikanischer Arabicas. Diese hochwertigen Kaffeebohnen sind: - biologisch angebaut: ohne Einsatz von Pestiziden, Düngemitteln oder anderen Chemikalien- im Hochland angebaut - aus handverlesenen Kaffeekirschen gewonnen- langsam geröstet (was ihnen eine zusätzliche Süße verleiht)Zutaten: geröstete Bio-Kaffeebohnen*.*Gewonnen aus biologischem Anbau: zertifiziert nach NL-BIO-01.Lagerbedingungen: an einem trockenen und kühlen Ort aufbewahren.

Caramel Roast: Medium Buttery and sweet, caramel is totally irresistible. Caramel and coffee? Where do we even begin! This classic duo is near unstoppable. Whether hot and sweet or frozen and blended, Aveek’s Caramel Coffee is sure to please. Naturally flavored with care, we take Aveek’s specialty grade Arabica coffee and roast it to perfection before gently pairing the beans with high quality flavoring oils hot out of the roaster. Perfect for the sweet tooth in the family or anyone who enjoys a special treat.   FLAVORED: All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm.  *All-Natural Flavoring    GET 10% OFF EVERY BAG WHEN YOU SUBSCRIBE!  Discount applied at checkout

Rich, Pigmented Lipstick Lipstick 💄 that outlasts your latte.Introducing pure, intense, rich colour in one swipe. Aroma Lipstick contains rich pigments that are longwear, resisting as many cups of coffee as you need (plus aperitivo and even drinks after!).Aroma Lipstick has an ultra creamy blend - meaning it’s both ext