Paella is the most famous Spanish dish of all time. If you are wondering what to serve with paella, read on and find out more!
Paella is a rice dish from Spain and may contain chicken, pork, shellfish, fish, eel, squid, beans, peas, artichokes or peppers.
Here's our best-ever interpretation of that Spanish classic: paella!
Provoleta is a popular Argentine cheese dish. Find out what makes it so special and how to make it like a true Argentinian.
A spectacular medley of colors and tastes — Spain’s world famous rice dish. Vary this recipe as you wish. Different types of shellfish, pork and poultry can be added ... just be sure to keep the basic proportions the
With loads of shrimp, mussels, and chorizo, this seafood paella is a rich, flavorful dish perfect for dinner or a party!
Fugazzeta is a favorite dish of Argentines. Find out what makes it so delcious and how to make Fugazzeta at home.
Make an omelette inspired by the Catalonian way, a classic dish made simple with only five ingredients
These tips and techniques will ensure an authentic, delicious paella.
Paella is the most famous Spanish dish of all time. If you are wondering what to serve with paella, read on and find out more!
These Spanish Vinegar & Garlic Mushrooms are packed with so many great flavors, they´re super easy to make and come together in under 30 minutes. Vegan.
Create your own tapas bar at home! These are easy to make and can be prepared in advance so you can be eating and drinking with your friends rather than scurrying around in the kitchen! Tapas dishes are typically served with generous amounts of olive oil - fantastic for mopping up the flavours with bread. But feel free to cut back on the oil if you prefer! I recommend marinating the olives for 24 hours to allow the flavours to infuse.
'Argentinian Street Food' (Murdoch Books, RRP $29.99) by founder Enrique Zanoni, and chef Gaston Stivelmaher of Clasico Argentino is dedicated to authentic recipes drawn from their three Parisian restaurants and food truck that's been running in France since 2011. As well as this mouth-watering em
Eating is more than simply looking after hunger pangs for the Spanish – food is savoured and enjoyed communally and many traditions have evolved over the years including the famous tapas – the series of small snacks eaten with a drink as the prelude to a meal. There are a vast range of Spanish dishes but they all have a few things in common: they're simple, unpretentious, and use beautifully fresh seasonal ingredients. Read more
Spring is a great reason to throw a party and these simple recipe ideas are easy to make and perfect to enjoy with friends or family. Not much is needed for these recipes and feel free to substitut…
How to make The BEST-EVER Spanish Potatoes. This Patatas a la Importancia Recipe is easy to make, made with basic ingredients and packed with Spanish flavor
These Spanish chickpea fritters are flecked with spinach and when you dip them in a bold romesco sauce, you can’t go wrong.
It only takes a handful of ingredients to bring this dazzling South Asian snack to life in your kitchen. These particular jalebi strike the perfect balance between crispy, chewy, and sweet.
Ideas and recipes for a cozy Tapas Party for 2. Perfect for a date night in!
The world knows Argentina for wine, but their food is fame-worthy in its own right. You'll agree after trying these Argentine food dishes.
Tender, creamy giant lima beans are worth the splurge when you're coating them with your best extra-virgin olive oil, sherry vinegar, and a pinch of smoked paprika. Celery, shallots, and garlic round out the flavor profile and add crunchy texture.
Garlic Chicken - Pollo al Ajillo - The Best, Easy, Healthy, Mediterranean Recipe - Fresh Herbs, Garlic and Lemon Juice
These Argentina breakfast foods will open your eyes to the morning's food possibilities. Learn what Argentinians eat for breakfast.
Make a Spanish feast with our tapas recipes. Try patatas bravas, garlic king prawns, classic tortilla, calamari and a chickpea and chorizo stew.
Barvale is San Francisco's newest tapas bar, opening in NoPa on December 7, 2017. Executive Chef Patricio “Pato” Duffoo uses quality products sourced from California to create plates intended for sharing, including paella. If you don't want a table, you can order pintxos—small bites served on skewers—at the bar, along with cocktails and sherries. The bar program
Tapas is great for entertaining. Many of these recipes can be made ahead and if you are lacking time or energy you can create most of them with simple ingredients from your local market.
Create your own tapas bar at home! These are easy to make and can be prepared in advance so you can be eating and drinking with your friends rather than scurrying around in the kitchen! Tapas dishes are typically served with generous amounts of olive oil - fantastic for mopping up the flavours with bread. But feel free to cut back on the oil if you prefer! I recommend marinating the olives for 24 hours to allow the flavours to infuse.
Let’s face it, sometimes the most exciting part of the meal are the hors d’oeuvres. Chefs have to be both more meticulous and creative, because they only have a bite or two to make the flavors shine.
I lived in Barcelona for many years, and while tapas isn’t the traditional style of eating there, there are certainly no shortage of tapas restaurants. I quickly became addicted to albondigas, a very traditional Spanish tapas dish. When I moved away from Spain, I wanted to learn how to make them at home, so I [...]
