Because sometimes a plain old biscuit calls for some ancient Assyrian script.
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Why did the archeologist go bankrupt? Because his career was in ruins!
How do I begin this cake? This is what I was thinking when I got an email from E requesting one of my delicious (her words, not mine) cake creations for her dads 60th birthday who likes motorbikes,…
Because sometimes a plain old biscuit calls for some ancient Assyrian script.
With our Around the World in 12 Plates leader, Gabby, spending the month of July in Turkey on an archaeological dig (#lifegoals), it only made sense that this month’s destination was Turkey! …
As we are (hopefully) approaching the end of the pandemic, spring is in full bloom and the mood is more optimistic. While my sourdough baking days are over, I am still "baking" a new drawing each day. Since the start of the pandemic, drawing has been a great way to deal with stress. As a silver lining, I've rediscovered drawing again. After a long day of endless zoom meetings, it's refreshing to work on a small creative project.
Explore the history of Prosphora and test the possibility that these iconic Orthodox Christian Eucharistic breads may have a morphological connection to the Graeco-Roman 'Panis Quadratus'.
If you were asked who the world’s first bakers were, what would your answer be? Most would think first of ancient Egypt where it is believed bread was first baked around 17,000 BCE.
Archaeology cake! -
So, I am officially on a baking kick. Cookbook Archaeology is not on its way to becoming baking blog…but there will be a lot of flour flying in the next months. Baking fits well in my life r…
Relinquish the 'relish', the wine, and the olive oil with this flavour-packed, aromatic 2,000-year-old Roman recipe for a naturally-leavened whole-grain panis quadratus loaf that incorporates poppy seeds, fennel and parsley.
Because sometimes a plain old biscuit calls for some ancient Assyrian script.
Because sometimes a plain old biscuit calls for some ancient Assyrian script.
Learn how to bake an authentic Viking Age knekkebrød (crisp bread in translation), one of the most popular and delightful snacks of the Norsemen.
Join Roman bread archaeologist, Farrell Monaco, as she delves deeper into the specifics, the ingredients, the techniques and the tools that made Panis Quadratus the most iconic bread made in the Ancient Roman Mediterranean. Archaeology is delicious!
Explore the history of Prosphora and test the possibility that these iconic Orthodox Christian Eucharistic breads may have a morphological connection to the Graeco-Roman 'Panis Quadratus'.
Explore the history of Prosphora and test the possibility that these iconic Orthodox Christian Eucharistic breads may have a morphological connection to the Graeco-Roman 'Panis Quadratus'.
Explore the history of Prosphora and test the possibility that these iconic Orthodox Christian Eucharistic breads may have a morphological connection to the Graeco-Roman 'Panis Quadratus'.
Because sometimes a plain old biscuit calls for some ancient Assyrian script.
Our curator, Dr Ros Cleal, recently celebrated a remarkable 20 years at National Trust Avebury’s Alexander Keiller Museum – and we marked the occasion with this fantastic cake, created by our talented Curatorial Assistant Michele Drisse, with help from our volunteers. Having spent far, far too long studying prehistoric pottery, we felt it was only appropriate to pay tribute to Ros’ work in the form of a cake. The pots and sherds are all edible, and depict a range of prehistoric styles and decorating techniques. Eleanor Eaton Visitor Services Manager, National Trust Wiltshire Landscape This edition of edible archaeology
Because sometimes a plain old biscuit calls for some ancient Assyrian script.
Explore the history of Prosphora and test the possibility that these iconic Orthodox Christian Eucharistic breads may have a morphological connection to the Graeco-Roman 'Panis Quadratus'.
Explore the history of Prosphora and test the possibility that these iconic Orthodox Christian Eucharistic breads may have a morphological connection to the Graeco-Roman 'Panis Quadratus'.
Fault Line Cakes that WOW! Click over to Rose Bakes to see several designs of the trendy Fault Line Cakes that are so popular right now!
This eggless mango cheesecake is mixed and set in the fridge for an easy, refreshing dessert in the summertime. No oven necessary!
This cake is in the form of a section, with turf and layers, and a trowel beside it. It was made by Basingstoke Archaeological & Historical Society member Nicola Turton for a farewell party for a previous chairman, Tim Herrington. It was delicious! Sent in by Barbara Applin, featured in CA254
Homemade extracts are easy to make and are great for gifting. I like to make different ones and package them in decorative bottles. If you want to make these as gifts plan to make them well in advance because the extracts need to sit for up to four weeks until they are ready to use.
I liked the part in the lesson that talked about traditions. I am going to have the girls all share a family tradition, heirloom, or something about one of their ancestors. For a little treat I brought some brownies I made from one of my favorite recipes from my mom. A recipe that I will pass down to my own children(: I just printed the recipe on the cute little brown paper bags. I am going to print one of these handouts too. I just can't decide which one??
Explore the history of Prosphora and test the possibility that these iconic Orthodox Christian Eucharistic breads may have a morphological connection to the Graeco-Roman 'Panis Quadratus'.
