independent agency representing emerging artists in Copenhagen, London and Paris.
An Italian owner calls on the spirit of his country, with coffee, football and '90s nostalgia giving Caffettiera Montréal its unique essence
This vibrant pink hummus is as delicious as looks and loaded with roasted beets!
This recipe is rich, earthy, and flavorful. Packed with nutrition, vegan protein, and fiber, it’s not only a delicious snack but also a healthy, flavorful treat.
Truffle risotto is a luxurious way to use a fresh black truffle. The silky, saucy rice is filled with earthy truffles and parmesan. You can also use truffle oil, truffle butter, or preserved truffles if you don’t have a fresh black truffle!
Have a drink at these stunning Paris rooftop bars with gorgeous skyline views: casual terraces to breathtaking places to propose!
IF we had the time and energy to pull it off, we’d have a full English breakfast every day of the week. But when we do commit, we always go BIG – which means we’re under pressure …
Bryan O’Sullivan Studio is delighted to announce their richly designed new space, The Berkeley Bar & Terrace, is open. This new addition to the..
If you’ve never added uni to your egg toast, this is your sign! Uni toast is a combination of luxurious flavors with the comfort of a familiar breakfast staple. I’m convinced if you put uni on…
Red-sauce Italian American food through an upscale lens. New York-level bagels, babka, and brunch—and, oh, the lox-loaded seafood tower.
What are Copenhagen's best new restaurants, cafes, and bars that opened in 2018? We have the full list, so mark these down as the spots to try in the new year! Whether you're looking for a quick drink or a full meal, there's something here for you.
Je suis accro à l’houmous ! Je m’en fais régulièrement des tartines avec de l’avocat et du thon (de la tomate aussi en saison). Il est possible de varier la recette de base en y ajoutant d’autres légumes qui viendront non seulement donner un parfum différent mais aussi une jolie couleur. L’autre version de l’houmous que j’adore est celui-ci à la betterave. La recette est tellement simple et rapide !
This quick and easy 30 minute pasta dish uses garlic, chili peppers, tomato paste, and basil, for delicious flavor, and is then topped with burrata for perfection!
Waygu Beef Carpaccio. Made using @firstlight.farm waygu beef. Drizzled with olive oil, topped with shaved Parmesan, arugula, and capers. A simple but exotic and delicious and fun way to serve a classy waygu steak. The flavors are light and refreshing and perfect with this absolutely melt in your mou
While many of us slather our toast with butter day-after-day, Manami Sasaki is transforming thick slices of bread into Zen Japanese rock gardens and Pantone swatches that make breakfast into the most jubilant meal of the day. A watercolor artist turned toast connoisseur, the Japanese designer combines the stocks available in her fridge and pantry to assemble delightful bread-based creations. In a patch of flowers, she adorns a tomato-sauce base with margarine petals and mint leaves that are finished with mustard details. More
Épatez vos invités avec 15 recettes d'amuse-bouches faciles et délicieuses pour toutes occasions.
For this omelette I fill it with prosciutto and Boursin cheese, then fold it into thirds and serve it with avocado and arugula. The prosciutto will provide a lot of salt, so use any additional salt carefully.
October is the month of all things spooky, so it’s no surprise that “How To Slay A Plastic Dragon” was the top post of the month. Beyond dissecting treacherous conditions such as megadroughts, mega-fires, heatwaves, flash floods, the Polar Vortex, torqued-up hurricanes, and lots and lots of hail storms relating to packaging, we also saw […]
