Make this easy apricot jam at home with ripe apricots, sugar, and lemon juice. Perfect for spreading on toast, using in desserts, or gifting to friends and family. Enjoy a burst of fruity flavor in every bite!
*This Apricot Nectar is my favorite way to use apricots. It’s simple to make and lasts for months! I don’t like apricots. Well, I don’t like eating apricots. I do however, love drinking them. When I was a teenager/young adult I would buy the big cans of apricot nectar at the grocery store and pour...Read More »
Indulge a little – and try this simple apricot & yogurt marriage. Its the perfect combination that will keep you and the family’s taste buds wanting more. Made with fresh apricot and yogurt, these golden baked muffins are wonderfully moist and tasty. Dense just enough to hold up the fruit in the batter, but are still … Continue reading Apricot Yogurt Muffins Recipe →
Well known as an enigmatic figure of history who sparked interest and mystery, Marie Antoinette also loved flowers and created beautiful gardens.
Making your own jam is a delicious way to preserve the freshness of apricots. This recipe walks you through the steps of creating a sweet and tangy jam that will please any guests. Apricots are a great source of Vitamin A, potassium, and dietary fiber, so this recipe is not only tasty but also good for you!
This Apricot Tart recipe features puff pastry, fresh apricots, and almonds for a delightful summer treat. Perfect for gatherings, this easy tart is a must-try dessert!
A sweet and spicy sauce perfect for using as a barbecue glaze or served with cream cheese and crackers.
Simple wholesome ingredients create these snack bars.
Apricot Habanero Jam: There’s this pepper sauce that I LOVE back in California. They make an original and a spicy cranberry, but my favorite is the apricot habanero. I know it sounds like it is burn your eyes off hot, but it is the perfect balance of sweet and spicy. Bot…
It’s straightforward to make this nutty, summery cake featuring sharply sweet apricot with camomile overtones
Does anybody else remember when Fig Newtons were considered a healthy snack, probably because they contained dried fruit? I remember not liking that my mom bought them instead of Oreo cookies, at least until I tasted them — and then I was converted. Here’s my homemade version with a sunny apricot-and-orange filling, all enveloped in a soft cookie dough.
Call Me Cupcake - Apricot blueberry galette - Pies, tarts & crumbles
This small batch Apricot Jam is the perfect combination of naturally sweet and tart. Apricots, honey, lemon juice and water come together in a deliciously chunky and super simple jam.
Filled with ripe, golden apricots, this simple Apricot Cake is the taste of summer. The batter is rich and moist, and it’s loaded with as many apricots as it can possibly hold. It’s delicious eaten just as it is, or add a spoonful of whipped cream or ice cream to turn it into a decadent dessert.
Mary Berry's Apricot Cake is made with margarine, light muscovado sugar, eggs, almond extract, self-rising flour, baking powder, apricot halves, and mixed dried fruit. This delicious Mary Berry's Apricot Cake recipe creates a tasty dessert that takes about 1 hour and 50 minutes to prepare and can serve up to 6-8 people.
Makes 1 (9-inch/23-cm) tart or 8 (4-inch/10-cm) tartlets
This apricot cheesecake from Honey & Co’s Sarit Packer heroes dried apricots and amaretti for a dish that can be prepared and in the oven in less than half an hour! The really hard part is waiting for it to cool… “A party is not a party without a cheesecake, if you ask me. Apricot, almond and amaretto are a dream combination and bring a great balance to a cheesecake – it’s quite something.” Sarit and her husband Itamar Srulovich co-founded restaurants Honey & Co, Honey & Smoke: Grill House and deli Honey & Spice: Food Store. The couple have written four cookbooks, write a recipe column in FT Weekend and host a podcast called Honey & Co: The Food Sessions.
Quick Apricot Chicken combines tender chicken breast with a sweet and savory apricot sauce. Perfect for a weeknight dinner, this dish is bursting with flavor from ingredients like apricot jam, BBQ sauce, and soy sauce. Serve with rice and garnish with scallions and sesame seeds for an extra touch.
Homemade granola that’s better than store bought in every way! I love this granola so much. I think I can safely say it’s the best I’ve made or had! One of t…
Eggless Pistachio Apricot Biscotti Recipe is an easy to make double baked Italian crisp cookies which makes an amazing tea time treat.
Quick Apricot Chicken combines tender chicken breast with a sweet and savory apricot sauce. Perfect for a weeknight dinner, this dish is bursting with flavor from ingredients like apricot jam, BBQ sauce, and soy sauce. Serve with rice and garnish with scallions and sesame seeds for an extra touch.
Low-carb desserts here. We've compiled a list of the most delicious, most delectable, most indulgent, and most diet-friendly desserts out there.
Apricot jam is the perfect way to preserve apricots, and it comes together with just 3 simple ingredients.
Anyone else been spending some time canning this year? I was able to get my hands on some free apricots this past week. So I made some cooked apricot jam (my husband's favorite) and with the left over apricots I bottled some. I had never bottled apricots before but they were pretty easy. They can
This low-fat loaf is delicious on its own or with sliced banana and a drizzle of maple syrup. Fabulous toasted, too!
