Voor liefhebbers van heerlijke desserts: Bak dit weekend deze smaakvolle lemon cheesecake! Perfect gebalanceerd tussen fris en zoet, én echt ideaal voor de koffie & theegenieters!
These Eclairs is vegan, dairy-free and egg-free French pastry classic.
This thick & delish pastry cream can be used to fill cakes, layered desserts, and tarts. Or simply served on its own with your favorite topping.
This vegan version of classic pastry cream is tasty, creamy, and silky smooth. It is a great base for french desserts.
Smooth and silky vegan crème pâtissière (or pastry cream) perfect for piping and with a taste that’s so good you could eat it by the spoonful!
This classic Greek cake is moist, creamy, and delicious. Politiko Thessalonikis has a layer of syrupy semolina cake and it’s topped with a creamy custard and then dusted with lots of cinnamon. It’s absolutely decadent and so easy to make. The perfect dessert for a nice gathering.
Embrace Middle Eastern culture with this surprisingly simple baklava recipe. Flaky phyllo dough is layered with chopped peanuts, honey, and butter.
Soft and fluffy Russian Oladi With Apples! These Russian pancakes taste just like apple fritters! This Oladi Recipe is quick & easy!
These gooey Date Caramel Blended Oats are a delicious, vegan and refined-sugar free start to the day. Made with chia seeds, rolled oats, soy yogurt, dark chocolate and homemade date caramel (see recipe notes).
These hollow Vietnamese donuts are super tender and coated with crispy sesame seeds! A classic snack you can find sold as a street food in Vietnam. Learn how to make your own Bánh Tiêu at home!
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Crisp and golden outside and soft and pillowy inside, these twisted fried donuts sprinkled with sugar will make a delightful morning or afternoon snack for your whole family!
Ekmek Kataifi is a traditional Greek dessert featuring a base of shredded phyllo dough baked until crisp and soaked in sweet syrup. This is topped with creamy custard, mascarpone whipped cream, and garnished with chopped nuts. This dessert is a delightful blend of textures and flavors.
This golden, crispy and creamy Greek Galaktoboureko is a syrup-soaked Custard Pie made with layers of crispy filo pastry!
in the realm of vegan desserts, there’s a hidden gem that packs a powerful punch of protein while satisfying even the strongest sweet tooth: vegan chickpea blondies!!! these gems not only boast an impressive protein content but also offer the BEST taste and texture that will leave you coming back for more. protein powerhouse: one […]
Extrêmement croustillants, moelleux, savoureux, ces pains au chocolat au gianduja sont parfaits à la sortie du fou ! Sensationnel :). C'est le petit-déjeuner dominical par excellence.
Nothing beats the flavor of a freshly baked pastry. And the Czechs are crazy about pastries! With a cup of coffee for breakfast, a snack, or even a quick dinner, a piece of sweet kolach or strudel serves as a satisfying treat everywhere. Interested in Czech pastry names? In this article, I will go over...Read More
Unleash your inner cake artist with our epic list of cake ideas and cake recipes from Vietnam! Choose from a variety of flavors, textures, and decorations to create your very own masterpiece! Perfect for both sweet snack cravings and fabulous dessert bars. rn
These old-fashioned potato latkes are really awesome for breakfast!
These deliciously fluffy and plush homemade Italian-inspired cream filled donuts are simple to make and filled with the creamiest pastry cream and lemon curd! No egg and dairy free!
Recipe for a savory tart made with phyllo dough and filled with feta cream, tomatoes, and za'atar.
Creamy, rich mango sago topped with fresh, juicy mangos chunks, this dessert will blow your mind and is SUPER easy to make with ONLY 4 ingredients!
Ladyfingers are not just an ingredient for your favourite trifle or tiramisu recipe, they are gorgeous little biscuits which are delicious in their own right. In this recipe you’ll learn how to make perfect Gluten-Free Ladyfingers (also known as savoiardi biscuits) that are delicate and light using just 2 easy to source gluten-free flours and no xanthan gum.
Learn about modern and traditional Chilean desserts from our list, and find the recipes to make the best Chilean dessert dishes yourself!
Paniyaram pan is also known as Appe pan in some demographics and Aebleskiver pan in other places. However, since I am from south india I am going to share some of the hybrid creative recipes I created using this pan. For people who have never heard of this pan here is the Amazon listing you... Read More »
Full of Mediterranean flair and influenced by some sumptuous cuisines, Maltese food is one of Europe's hidden culinary gems.
Uncover a world of flavors with Spicy Mango & Pineapple Jam – where sweet meets fiery zing!
