Thermomix® TM6™ Combine 22+ Culinary Functions into One Appliance with Your New Wi-Fi-Enabled Countertop Sous-Chef BUY NOW BUY NOW The Smartest, Smallest Kitchen Ever The Future of Smart Cooking Technology HANDS-FREE COOKING With a built-in digital scale, and auto settings for time, temperature, and blade speed, the TM6™ is your new assistant in the kitchen. QUALITY […]
For about a year, my 4-year-old had been wanting chicken balls for dinner. She created this idea that you could form chicken into balls and dip them in "white ketchup." For a while, every time we went out to eat she asked me if they could make chicken balls for her. Finally, I found a recipe for chicken meat balls. She told me that she liked them, but I could tell she wasn't truly satisfied. Then I got an email from my sister-in-law with this recipe for Chicken Ebelskivers with a buttermilk dipping sauce. I made them for dinner and my kids LOVED them!! The next day, my 4-year-old asked me when we were going to have chicken balls for dinner again. You may be asking, "What are ebelskivers?" They are these fun spherical Danish pancakes. You have to have an ebelskiver pan to make them. I have the Williams Sonoma nonstick pan and I love it. Ebilskivers were already a breakfast favorite around here and now they are a dinner favorite too! Chicken Bites (Ebelskivers) 2 cups all-purpose flour (I used half whole wheat) 1 teaspoon baking powder ½ teaspoon salt ½ teaspoon freshly ground pepper 4 large eggs, separated 2 cups whole milk (I used 1 ½ cups skim milk + ½ cup nonfat plain yogurt) 6 tablespoons unsalted butter, melted and slightly cooled 8 ounces chopped, cooked chicken breast meat 5 tablespoons chopped fresh Italian parsley (or 5 tsp dried) 1 shallot, finely chopped Buttermilk Dressing In a large bowl, whisk together the flour, baking powder, salt, and pepper. In a small bowl, lightly whisk the egg yolks, then whisk in the milk and 2 tablespoons of the melted butter. Add the yolk mixture to the flour mixture and , using a wooden spoon, stir until well blended. The batter will be lumpy. In a clean bowl, beat the egg whites until stiff, but not dry, peaks form. Fold about one-third of the egg whites into the batter to lighten it, then fold in the rest just until no white streaks remain. Gently fold in the chicken, parsley, and shallot, taking care not to deflate the mixture. Brush the wells of the ebelskiver pan with some of the remaining melted butter and place over medium heat. When the butter starts to bubble, add about 2 tablespoons of the batter to each well. Cook until the bottoms of the pancakes are lightly browned and crisp, 3-5 minutes. Use 2 short wooden skewers to turn all the pancakes and cook until lightly browned on the other side, about 3 minutes longer. Transfer the finished pancakes to a platter and keep warm in 200 degree oven while you repeat to cook more batches. Serve right away with the buttermilk dressing for dipping. Buttermilk Dressing 3/4 cup mayonnaise (I substituted some of the mayonnaise with nonfat plain yogurt) 1/4 cup buttermilk 2 ½ tablespoons chopped Italian parsley (or 2 1/2 tsp dried) 2 tablespoons freshly grated Parmesan cheese 1 teaspoon dried minced onion salt & freshly ground pepper to taste In a bowl, whisk together the mayonnaise, buttermilk, parsley, cheese, and dried onion until blended. Season to taste with salt and pepper. Cover and refrigerate for at least 2 hours, or up to 8 hours, to blend the flavors. Makes about 1 cup
Jorge Fiestas, executive chef for Buca restaurants, shares the secret to an Italian classic.
It’s National Pastry Day, what better way to celebrate then trying your hand at making your own puff pastry, whipping up a turnover or serving up a homemade sausage roll? Making pastries used to put me off. There’s just something that seems so complicated with a delicate, light pastry that I didn’t think I could […]
Thank you to one of my Anonymous readers who posted a comment about the Maxi Kitchen Appliances ThermoFoodPro Super Chef. I did a bit ...
Want one place to easily find the top 10 steam oven recipe posts from this site? All the classics are here, from chicken to bread and rice to my favorite chocolate cake.
These are just as tasty as they are cute! I wanted to find another use for my aebleskiver iron and these turned out to be a family favorite. Recipe: 1 Bag Midwestern Corn bread 1/2 cup chopped Chives 1 cup 1/4 inch to 1/2 inch sharp cheddar cheese cubes Directions: Prepare cornbread batter as directed
This is authentic ciambellotto, a sweet loaf my great-grandmother used to bake in Italy. I still use her traditional recipe—the only update I made was for using modern appliances. —Denise Perrin, Vancouver, Washington
Enlist the help of your slow cooker for this barbecue chicken recipe. It couldn't be easier to cook up delicious, lemony barbecued chicken using your favorite kitchen appliance.
This Anchovy Spread recipe comes from Cooking With Italian Grandmothers cookbook. It's called Bagna Cauda (Piedmontese Warm Garlic-Anchovy Dip).
Recipe adapted from http://cooking.storyofbing.com/.../03/my-moms-shepherds-pie/ Ingredients (serves 4) For the base: 300g minced beef 4 ...
This is the dish that I've used to get cabbage haters to try - and like - cabbage for the very first time. The sweetness of the applesauce and the tang from the vinegar turns plain cabbage into something you can eat by the bowlful.
How did we make these easy corn vegetarian fritters super crispy? Lots of cheese, that's how!
It’s National Pastry Day, what better way to celebrate then trying your hand at making your own puff pastry, whipping up a turnover or serving up a homemade sausage roll? Making pastries used to put me off. There’s just something that seems so complicated with a delicate, light pastry that I didn’t think I could […]
Gulab Jamun Trifle is a rich, delicious, cold dessert prepared with layers of custard and gulab jamun. This is best party dessert to prepare if you have lot of gulab jamuns. This Diwali, instead of serving the usual gulab jamuns, you can make this trifle and impress your friends and family. Baked Banana Chips Serve Gulab Jamun Trifle to your guests along with snacks like Baked Banana Chips and Spicy Mushroom Puffs. You can also serve them as desserts after your festive meal. If you like this recipe, you can also try other Gulab Jamun Based recipes such as Gulab Jamun Bread Pudding Recipe Gulkand Kala Jamun Recipe Gulab Jamun Recipe With Khoya
Easy to cook, healthy vegetarian and vegan recipes for everyday life to help you make your mealtimes fun, enjoyable, satiating, and stress-free.
Hello Breakfast Lovers! I’ve got a new, scrumptious pancake recipe for you! I got this recipe from my aunt years ago, and it’s been a family favorite ever since. Swedish pancakes are si…
16 Immersion Blender Recipes | Make sauces, soups, lattes, whipped cream, and so much more. #ConquerTheExpected #MultiQuick9
Make delicious eggless pancakes for breakfast with jackfruit in it. Check out the stepw-wise recipe for Jackfruit pancake with a video.
Cooking Channel serves up this Potato Parathas recipe from Bal Arneson plus many other recipes at CookingChannelTV.com
Air Fryer Chicken Katsu with an easy Tonkatsu sauce is just as tasty as anything you'd order at your favorite Japanese restaurant, and so simple to make at home.
It's another win for the kitchen appliance taking social media by storm.
Served in a floury Portuguese roll (papo secos), these peri peri chicken burgers have a gentle spiciness that is beautifully offset by the creamy, zesty avocado, lime and coriander mayonnaise. Serve with peri peri rice, paprika-roasted potatoes or peri peri fries for mouth-watering midweek meals or summer barbecue fodder.
Chicken, fresh tarragon, cream and white wine are no strangers to a French kitchen – and they all come together wonderfully in this classic French-bistro fare. This creamy French Chicken Tarr…
This is a lovely recipe by Nigella Lawson. It takes time but is not labor intensive. It's advised to start the night before you plan on using the pastry.
Beanca de Goede (56) is culinair journalist. Ze houdt van slow food, eerlijke ingrediënten en koken voor grote groepen vrienden. Elke week geeft zij tips.
The air fryer is great for cooking lamb shanks until they are beautifully tender and loaded with flavor.
This grape-studded chicken salad recipe is delicious on toasted multigrain bread with lettuce and tomato.
Ever tried Greek 'spanakopita' or spinach and feta cheese pie? If you have, you'll know how delicious it is. Try these Greek quesadillas - a lighter Greek-Mex version of spanakopita! - served with a traditional side of fresh and tangy tsatziki sauce.
Aebleskiver, or ebelskiver, are small spherical pancakes. They’re traditionally Danish, but the pancakes have been enjoying an upswing in popularity lately and are a little more common now than they once were. The pancakes are often filled with fruit or jam, rather than being served with syrup. You might not ...
Cooking with Nopalito was like cooking with Abuelita again.
If you love take-out Sesame Chicken, then you've got to try this sous vide version. The chicken stays tender and juicy, plus there's no need to deep-fry. A quick toss with a spicy sauce brings it all together.
For various reasons — namely lack of space, followed by procrastination — I didn’t come to own a food processor until about six months ago. Now that I have one and use it weekly in my cooking, I’m still not quite sure how I went so long without it.
Ich habe einen "Cooking-Chef-Einsteiger-Kurs" in der Kochschule "backkonzepte" gemacht. Wie der Kurs ablief und was ich gelernt hab, könnt ihr hier lesen.
This is a great way of celebrating full flavoured autumn lamb by roasting it with a few middle eastern flavours and finishing it with the beautiful ruby like jewels of fresh pomegranate.
My gluten free southern fried chicken quesadilla recipe is super easy to make at home and nobody would ever know they're gf!
The complete list of Skinnymixers All-in-One Thermomix Recipes. Did you know that you could cook an entire healthy dinner in your TM6, TM5 or thermal...
From impossible pies to astounding 3-ingredient cakes, this baking science will blow your mind. These recipes might seem miraculous, but in reality they’re every lazy baker’s dream. Wrapped up in this trend, we’ve got the impossible quiches made from one batter that separates as i
It’s National Pastry Day, what better way to celebrate then trying your hand at making your own puff pastry, whipping up a turnover or serving up a homemade sausage roll? Making pastries used to put me off. There’s just something that seems so complicated with a delicate, light pastry that I didn’t think I could […]
