How to make the best authentic Falafel from scratch using soaked chickpeas (not canned)  with Homemade Pita, Creamy Tahini Sauce, Pickled Turnips, and Cucumber Yogurt Sauce  *Chickpeas need 10-24 hours of soaking time. I recommend making a double batch. See notes for an air-fryer or baked falafels.

With a crispy golden crust and tender, aromatic filling, Barbajuan are the perfect party snack or light meal. Try making them for your next gathering or simply enjoy them as a tasty treat any time of day!

Let the feasting commence.

Perhaps our invitations to the Academy of Motion Picture Arts and Sciences' big Oscars after-party were lost in the mail? Well, even if we can't eat celebrity chef Wolfgang Puck's food alongside the stars at the annual Governors Ball after the Academy Awards, we can whip up some at-home party fare that's refined enough for the big night — and totally simple too. Here are six fancy looking but totally doable appetizers to serve at your viewing party.

Cape traditional fare at its best! My first choice when catering for a finger supper or drinks party.

Sauerkraut and Ham Balls are delicious, crispy croquettes of ham, sauerkraut and Swiss cheese and are perfectly nom. Sauerkraut and Ham Balls By Sue Lau | Palatable Pastime Sauerkraut balls are one of my favorite autumn beer snacks. They seem to come several ways: sauerkraut and potato, sauerkraut and sausage, or sauerkraut and ham. In Ohio, they have been a perennial fall festival food for years beyond memory. I think the fire department has a food truck that sells them at the Waynesville Ohio Sauerkraut festival second week of October every year if I remember correctly. As part of featuring

Serve with a spicy warmed marinara sauce for the perfect easy appetizer to make from now through the holiday season!

Giant Meatballs with Ricotta

I remember having something very similar to this as an appetizer at a party. When I asked for the recipe I was told that it was a family recipe from Hungaria and she just dumps it all in. I then decided to research it and this is what I have come up with. It is combination of several different recipes that I came across until I came up with the taste I remembered.

Celebrate the magic that happens when you mix prawns with cream and dill

These vegetable dumplings are some of the best we've ever tried. The recipe is made with simple ingredients, and you'll never have to order takeout again.

It's the first week of December and already party season is in full swing here in Wine Country. One of the main harbingers of th...

Delicious and easy Asian finger food and appetiser recipes for Super Bowl 2023: great for snacking on whilst watching the Big Game!

These perfect little cheese biscuits are the ideal base for your favourite topping, making the ultimate canape for the party season!

I have always made these sausage rolls but had to mix the sausage meat by hand…….ewwwww! Not my favorite job! But this time I thought I would save time and get the TMX to do the hard …

Whether you’re looking to take your game day spread OTT or need a St. Patrick’s Day party app, this Reuben nachos recipe is for you.

Lahm Bi Ajeen or Sfiha is an Authentic Middle Eastern Flatbread made with perfectly spiced beef and a delicious soft dough. It's a must try.

An Australian snack inspired by the egg roll. Filled with beef, cabbage, and barley the Chiko Roll was originally made to be eaten at sporting events.

A variety of flaky pastries, rich cakes and sticky sweets, Moroccan desserts will satisfy all your sugar cravings.

A food blog about creative, simple and delicious recipes to spice up your kitchen.

How to make mayonnaise, German-style, for all your German recipes! Let Oma show you how to make this so easily with several different versions

Well, it’s October. I sincerely and genuinely hope that you have participated in at least one Oktoberfest celebration. If you haven’t, then...

My not entirely orthodox way of turning out this otherwise classic dish of cream-softened potatoes has a lot going for it. For US cup measures, use the toggle at the top of the ingredients list.

Last week I had a craving for Chicken Marbella. If you are of a certain vintage, you will know exactly the dish I am talking about. Created, in 1982, by Julee Rosso and Sheila Lukins, of The Silver Palate fame, Chicken Marbella appeared at every dinner party I ever attended in the 80’s. Chockful of […]

Vegetarian sausage rolls never tasted so good! Spinach, chickpea and sweet potato make a wonderful combination in these tasty pastry rolls.

Each of these tiny dumplings is about the size of your fingertip, so you can easily serve 20 to 25 to each person. It's traditional to invite two or three friends to help fill and seal the manti; after all, many hands make light work.

This smoky, creamy baba ganoush recipe calls for slow-cooking eggplant on the grill for extra rich flavor. It’s the perfect party dip that can be made ahead.

This 3 Sisters whipped ricotta toast recipe pairs sweet squash with creamy ricotta, then topping toast with heaps of beans, corn, and butter-crisped sage.

Ingredients: 1 kg pumpkin, that makes about 21/2 cup of pumpkin puree 3 cups fine bulgur 1 onion, finely chopped 1/2 tsp cinnamon 1...

Blog dedicato a ricette di cucina che spaziano dall'antipasto al dolce. Ricette semplici per cuochi alle prime armi e per gli amanti della cucina.

Yield: 12 tea sandwiches • Preparation: 20 minutes • Cook: 5 minutes • Refrigerate: 4 hours

This popular Irish cafe food is a cinch to prep and whip up at home with just a few ingredients.  Pastries can be made and frozen ahead of time, or eaten hot or at room temp.  Makes a great appetizer, game-day snack, or even light meal.  Ingredient measurements are approximate, feel free to substitute your favorite cheese.

These easy chimichurri meatballs make a delicious, quick dinner when paired with a big salad, or serve them as a fun, dippable party appetizer—either way, they’re sure to be a hit!

This crisp-chewy, golden-brown pajeon recipe is just the thing to whip up for a party or a quick snack—and especially as feel-good food when it rains. This pajeon recipe, Korea's ubiquitous scallion pancake, is a cheap, quick-to-make snack that comes together with pantry ingredients (flours, starches, and leaveners) and loads of green onions and suits any occasion. Our dry mix starts with all-purpose flour and potato starch, a pure starch that equips the batter with more material for crisping up; its unique chemical makeup also helps keep the starch molecules separate after cooling so that the crust stays crisp. Using ice water in the batter minimized the hydration of the starches, thus allowing the batter to dry out and crisp more easily during frying. A little baking soda raised the pH of the batter and boosted browning; pressing the pancake against the skillet after flipping it also encouraged color development. Adding baking powder to the batter opened up the crumb so that it was pleasantly dense and moist, not gummy. We used about five scallions per pancake and cut them into 2-inch lengths so that they formed a nest-like structure glued together by the viscous batter. A combination of soy sauce, rice vinegar, and sugar made for a savory, tart, faintly sweet condiment that complemented the heartiness of this pajeon recipe. A little gochugaru and sesame oil added heat and nutty depth, respectively.

One of my favorite go-to meals lately has been “lazy banh mi.” Mind you, this is nowhere close to an authentic version of the classic Vietnamese sandwich. Let’s put it this way: it’s just a lazy perso

JULIA CHILD’S ANNUAL BIRTHDAY TRIBUTE Chicken Liver Pâté à la Jacques Pépin Joyeux Anniversaire Julia Child! It has been an honor, a passion, and a tradition to celebrate the Chef’s birthday on Taste With The Eyes for several years now. This year I imagine her dear, long-time friend, Jacques Pépin, inviting her over for an … Continue reading "Chicken Liver Pâté à la Jacques Pépin"