The best canapé using mashed potato. Pork mince wrapped in mash makes an easy nibble that's coated in breadcrumbs and served with spicy tomato sauce and aïoli. It's the creation of genius Spanish chef Jose Pizarro who has a tapas bar and restaurant on Bermondsey Street, London.
If you’re looking for something sweet we have tons of dessert recipes with pictures that will make your mouth water.
These Spanish spinach croquettes are a typical tapa in bars all around Spain. They’re simple to make, packed with flavour and make a great vegan party finger food or appetizer!
Greek Revani, is a coconut semolina syrup-soaked cake, flavored with lemon. Very airy and light. This dessert eaten cold is one of the most refreshing and appetizing cakes!
Blistered padrón peppers are a simple tapa: In 5 minutes you can have one of the finest, most exciting bar snacks ever.
Gestolde slaaie was hoogmode in die 1980’s en is nou weer in die koskollig.
Zucchini blossoms are stuffed with Parisian ham and mozzarella in this classic Italian recipe.
Is a Hanukkah menu complete without latkes? Be sure to cook up a batch of russet potato latkes, with pink applesauce, for a complete meal.
These crispy Fillo bites are a great savoury finger food option for your next party, or a wonderful snack when you feel like something small to enjoy. We love using this quick and easy technique, where Fillo Pastry is simply filled, rolled and sliced to create something delicious. It’s amazing what
A crispy twist on a this vegetarian classic
Our Barcelona Tapas Guide including recommendations on the best tapas in Barcelona, what Barcelona tapas to eat, recommended Barcelona tapas tours.
A blog about Decorating, fashion, gardens, the beach, gardening, cooking, photography, all influenced by my Italian and Argentine roots.
Authentic Polish zapiekanka recipe.
Fresh baked regulach makes the perfect addition to any holiday dessert table.
My grandmother's delicious potato knishes recipe is flaky and melt-in-your-mouth despite the shortcuts that cut the prep time in half. A great appetizer or side dish. Don't count on leftovers!
Anthony Bourdain’s Mortadella Sandwich is one of the most heavenly things I've ever eaten! With simple ingredients like crispy pan-fried mortadella, melty cheese, and a warm, toasted bun, this sandwich is simple but divine. The original recipe appears in his cookbook and this is my adaptation.
This made from scratch cornbread recipe is a family-favorite that complements any dish. A must-have at barbecues or to use in cornbread dressing!
Our classic rugelach recipe couldn't be easier to make, and can be filled with jam or a sweet brown sugar and walnut mixture—or both!
Otsumami, often served as finger food or nibbles in Japanese izakayas, are varied snacks ranging from pickles to fried chicken, like tapas. These 30 delicious and addictive otsumami recipes allow you to recreate the izakaya experience at home, offering a blend of socializing and snacking.
Thinking about making a candy bar cake this weekend? Then you’re going to need a post-cake detox, and these Two-Bite Kale Tabouli Pockets’ll do just the trick. The filling is a great base for any salad, and you can easily skip the addition of cheese and pita if you want to go vegan or gluten-free. The best part about this is that the dressing doesn’t wilt the kale and quinoa – letting it sit in the fridge for a while actually makes for a richer taste, meaning you can totally make this ahead of time and eat it all week.
These cookies are a traditional Australian recipe. These were sent to the anzac's while they fought at Gallipoli, where my great great grandfather served for his country.
There are only a couple of food items that work well both as appetizers and as main courses. The famous Spanish chicken croquettes are one of them. You can have chicken croquettes as an afternoon snack or for dinner. Once you try and make this chicken croquettes recipe, you won't be able to get enough.
Want to know more about the most popular tapas dishes in Spain? A local presents you the best Spanish tapas you will want to try.
Now you can enjoy these easy and delicious Winger's Sticky Fingers anytime you want. They are a family favorite when we eat out at Winger's.
These super-crispy potato pancakes only need five ingredients.
Sometimes we need to cook something to get us out of trouble. We don't always want to spend hours in the kitchen, there are times when we want to prepare something tasty but fast. If you are looking for that, then Spanish ham croquettes will be perfect for you. With only a couple of ingredients and less than an hour, you will have a delicious dish that can be a side dish, appetizer, or even a main dish.
Skip the tapas bar and make Patatas Bravas at home with crispy, roasted potatoes smothered in a homemade sweet and spicy tomato sauce and garlic aioli.
Blistered padrón peppers are a simple tapa: In 5 minutes you can have one of the finest, most exciting bar snacks ever.
Nanaimo Cheesecake is everything you would find in the original bar, but made into a crisp and tasty cheesecake crust.
Sohan Konjedi (or sesame candy) recipe is another tasty and easy Persian sweet recipe made with saffron, honey, sesame seed, and sugar.
Make and share this Polish Rum Balls recipe from Food.com.
I'm sharing a recipe for one of my favorite cookies, cocadas. Need a tasty snack or dessert in a hurry? These delicious sweet coconut cookies are easy to make and incredibly tasty
This cinnamon treat reminds me of baklava, but with only a few easy ingredients, it's a fraction of the work. It's my aunt's recipe, and I think of her when I make it. —Sue Falk, Sterling Heights, Michigan
Oh, my.I don't know what it is about this time of year-maybe the gray skies, constant cold, or light snow flurries, but every January I get a craving for something tropical. Whether it's exotic fruit, a pina colada, or recipes with abundant coconut, I'm making it. I also crave things that…
In this collection, we'll delve into six main categories of pierogi fillings: Absolute classics, savoury delights, fruit-filled temptations, seasonal treats, hidden regional gems, and inspired twists from the Polish diaspora. Keep in mind; this list is but a glimpse into the diverse universe of pierogi fillings. Countless local variations and…
These Spanish spinach croquettes are a typical tapa in bars all around Spain. They’re simple to make, packed with flavour and make a great vegan party finger food or appetizer!
