These crispy Fillo bites are a great savoury finger food option for your next party, or a wonderful snack when you feel like something small to enjoy. We love using this quick and easy technique, where Fillo Pastry is simply filled, rolled and sliced to create something delicious. It’s amazing what
Tapas are bite-sized appetizers served during cocktail hour in Spain. They generally come in small portions and in varied forms. Discover these 10 authentic tapas that will bring Spain to you on a plate.
Looking for the perfect latke recipe for Hanukkah? Whether you serve them with sour cream or applesauce, these ultra-crispy potato pancakes will be a hit.
These crispy Fillo bites are a great savoury finger food option for your next party, or a wonderful snack when you feel like something small to enjoy. We love using this quick and easy technique, where Fillo Pastry is simply filled, rolled and sliced to create something delicious. It’s amazing what
These easy Curried Potato Pasties are the perfect portable veggie meal or snack (depending which size you make!) for lunchboxes and summer picnics, served with a quick, slightly spicy coriander chutney that takes just minutes to make!
Try this delicious Sanderson Farms Chicken Croquettes recipe: http://sandersonfarms.com/recipes/chicken-croquettes/
Adapted from La Vie Rustic by Georgeanne Brennan Feel free to adjust the seasonings. The juniper berries lend a nice flavor, but may be hard to track down, so they can be omitted. I like allspice so I added that. Bay leaf or shallots can be cooked with the pork, if you wish. I chose to add some thyme branches. If you're avoiding alcohol you can use apple cider with a squirt of lemon in place of the brandy or whiskey, and the wine. Note: The original recipe in La Vie Rustic noted that after the pork shoulder is cooked, in step 6, to drain the pork shoulder in a mesh sieve set over a bowl to collect the juices and fat, then shred the meat and set it aside. When the liquid cools and the fat separates, warm the juices in a pan with the shredded pieces of pork shoulder, adding 2 - 4 tablespoons of fat, to make it spreadable. I didn't get any liquid when I made it either time I made it, but if you end up with liquid, you can follow those directions.
Sigara Börek are crispy filo rolls filled with cheese and parsley. Incredibly tasty snack both for kids and adults.
My husband and I celebrated our anniversary last year by taking a wonderful trip to Spain. Although we tried a countless number of tapas, our favorite was the croquetas- Spanish croquettes filled with different ingredients. My croquetas use classic Spanish ingredients like salty Serrano ham and nutty Manchego cheese. And to serve with them, I make an aioli using Pimenton de La Vera, a delicious sweet smoked paprika. You may want to make extra croquetas because your guests will gobble them up!
Notes: Fillo (or phyllo) comes in all shapes and sizes these days. The variety I can find, Athens brand, weighs 1 pound and contains two 8-oz bags of 20 sheets each measuring 9 x 14-inches. If your fillo comes in the larger sheets, cut it in half so that it’s roughly 9 x 14-inches. After you cut it, gently roll it up and place it in a ziploc bag.
Mary Berg cooks up these flavourful dishes that are oh so easy to make!
Recipe video above. Everything you know and love about Vietnamese food - fresh, healthy and full of flavour! Bun Cha in Vietnam is served slightly differently (read in post), but here I've made noodle bowls which are more familiar to those outside of Vietnam. See Notes for what this tastes like!
Crispy and delicious, Kakiage are Japanese fritters made with vegetables such as onions and carrots held together with a small amount of tempura batter. #japanesefood #japan #japanese
How to Make perfect Latkes your bubbie would love! Tips and tricks to make crisp latkes, plus a spiced cardamom applesauce to go with them.
Nothing speaks Greek family dinner better than Pastitsio! This is the hearty food that every Greek swears their mom or Yiayia can make it the best!
Make your own tapas with Jacques Pepin's Spanish Tortilla recipe.
Pork Dumplings are sausage, cabbage, sweet ginger, and garlic-filled soft dough wraps that are scrumptiously fried or steamed.
I fried my panisses in olive oil, as is traditional, in my cast iron skillet and it's a little hard to tell you exactly how much to use but you want enough so that the panisses won't stick. This makes about 36 panisses. A commenter a while back noted they grilled them, which is likely possible. We can't grill in Paris as it's not authorized (I think it's because they are worried about fires), but if you want to give it a go, you can likely brush them with olive oil and cook them that way. If you do, let us know how they come out in the comments.
Celebrate Burns Night on 25 January. Indulge in Scottish recipes like pan haggerty, creamy neeps, chicken balmoral and more Burns Night recipes.
This Lebanese toum recipe is the best Mediterranean garlic sauce ever. Toum sauce is similar to mayo, but without any egg. Yes, this is a completely vegan toum and is the perfect garlic dipping sauce to serve with shawarma and a variety of other Middle Eastern foods.
The most delicious but ridiculous recipe ever - macaroni cheese fritters. If you're going to indulge, you may as well do it properly.
Possibly the most unique Thai dish I know. A bite-sized wrap filled with lots of goodies, topped with a sweet-savoury sauce. It's a must-try!
The best scallion pancakes are made with a hot water dough and lots of flaky layers.
This can be served at the start of a meal or at the end of it, as a very special cheese course — the nutty, crumbly pastry and the oozy, melting cheese inside make for a timeless combo. You can make the relish here, it's easy enough, or use any fruity chutney you like. Change the fruit with the seasons — grapes work well, as do poached pears or quince, but figs, of course, are always the best.
This Chicken Paprikash is a Hungarian dish of lightly breaded chicken that is pan-fried in butter and smothered in a creamy sweet paprika sauce.
Cooking Channel serves up this Seafood and Scallion Pajeon (Crispy Seafood and Scallion Pancakes) recipe plus many other recipes at CookingChannelTV.com
A recipe for Savory Funnel Cakes.
These are old fashioned Chinese pancakes made with zucchini from a fabulous Chinese food blog called Chinese Sichuan Food. I love these pancakes so much that I've made them 3 or 4 times in the last month. I make them for breakfast as well as making mini ones to serve as appetisers!
Taralli are like savory breadsticks rolled to form a ring, round and crispy, first boiled and then baked. They are a traditional Italian snack, perfect for a quick, hunger-breaking treat.We generally use them as bread substitutes to enjoy with cold cuts and cheeses. They are also great as an appetizer with a good glass of red wine.Taralli have a characteristic circular shape, a golden surface and a crisp and crumbly texture.
These small bacon and onion pies are a staple of Latvian festive tables. We prefer double-smoked bacon, but any thick-cut bacon will do.
These make a great appetizer with the lemony dipping sauce ( included ) or any dipping sauce of your choice. Reprinted with permission from Raghavan Iyer and Workman Publishing
