An easy recipe for Thermomix Hummus that's delicious and affordable. Can be made in the Thermomix in less than 10 minutes!
Chicken and mushroom vols-au-vent. Very easy and delicious chicken recipe.Belongs to Fine French cuisine.
Le salmojero est une sorte de gaspacho aux tomates mais un peu plus épais et émulsionné. C'est succulent et rafraichissant. Venez voir la recette.
Try this easy cauliflower and cheese croquettes recipe on Drizzle and Dip, a South African food stylist and photographer's blog.
Here are 5 beautiful beetroot dishes for you to taste and enjoy with others...
A traditional Greek Style Eggplant dip that can be used as a spread. Smoky roasted eggplant combined with simple ingredients for a delicious homey appetizer.
And what about un cheesecake à l'avocat et au saumon pour changer, et ainsi permettre aux papilles de découvrir de nouvelles saveurs? Le cheesecake est
Add these to your picnic spread, stat.
Découvrez la recette de Wrap au jambon cuit avec Femme Actuelle Le MAG
Difficulty: Easy
A goat's cheese and beetroot tart is not only super easy, it's a fantastic way to use seasonal produce. Serve for lunch, as a side dish or light dinner.
Ce n’est pas un secret?: s’il y a un maniaque de sauce général Tao dans l’équipe, c’est bien Ricardo. Il en mettrait… partout. Pendant qu’il avait le dos tourné, on en a profité pour réinventer les fameuses petites saucisses dans la sauce VH, qui sont toujours populaires dans les partys (et particulièrement auprès de ses filles). Contre toute attente, un nouveau plaisir coupable était né?!
Préparation : 5 min Cuisson : 5 min Pour 4 personnes : -8 œufs -2 cuillères à soupe de crème -40 g de beurre -Sel, poivre Séparez les jaunes des blancs d’œufs. Fouettez légèrement les jaunes, salez, poivrez. Montez les blancs en neige avec une pincée de sel. Faites fondre le beurre dans une sauteuse sur feu vif. Saisissez les jaunes dans le beurre chaud. Remuez la sauteuse pour vérifier que les jaunes commencent ” à prendre” et ajoutez la crème puis les blancs en neige. Poursuivez la cuisson en agitant la sauteuse régulièrement pour éviter que l’omelette n’accroche. Repliez l’omelette sur elle-même et faites glisser sur le plat de service. Servez de suite. omelette#oeuf#crème#Normandie
There are no bad ways of eating good mozzarella. I am perfectly happy just with a spatter of salt and a green glug of olive oil, but this is something special. Gremolata — or gremolada — is the traditional flavouring spritz given to ossobuco, and is a sprinkly mixture of grated lemon zest, garlic and parsley. Mine, here, is an exuberant, madcap version, full of fire and flavour and vibrant against the milky white of the mozzarella. And please read the Additional Information section at the end of the recipe before proceeding. For US cup measures, use the toggle at the top of the ingredients list.
Antipasti, meaning ‘before the meal’ is intended to stimulate the appetite. Traditional antipasti platters include cured meats, preserved vegetables, cheese and of course, a crusty bread like ciabatta or focaccia. This is my best kind of antipasti – Candied tomato bruschetta with creamy ricotta and the slight tang goat's cheese. So easy yet completely delicious.
These extra crispy Tiropita Rolls require only 6 ingredients and 15 minutes of baking. Great to serve on any type of gathering.
I brought this classic baked eggs and tomato sauce dish to another level. My shakshuka is kicked up a few notches with harissa paste and crumbled, tangy feta cheese.
Super crisp on the outside and creamy on the inside, these two-bite party snacks are a great way to use up leftover holiday ham, and they pair well with a dry white wine.
Needed a little break from blogging. Even food bloggers get tired of cooking from time to time :-)Thought I'd ease back in with a simple, yet tasty recipe
Les bricks au thon sont savoureux et faciles à réaliser, parfait pour un apéro, un repas léger ou un pique-nique.Une recette simple et rapide à préparer, composée de feuilles de brick, de thon, d'œufs, de persil et quelques épices.
I vol au vent al tonno e cipollotti sono un antipasto facile da preparare e davvero delizioso.Possono anche essere serviti ad un buffet assieme ad altri vol au vent farciti in vario modo.Questi stu...
For an easy spanakopita, try this version that is made in a pan, then cut into squares. It has all the wonderful taste of the classic version—buttery phyllo with a spinach-cheese filling—but is so simple to do. —Barbara Smith, Chipley, Florida
A variation on raita, the yogurt-based condiment, that showcases the transformative power of tadka, a technique used to infuse oils and fats with flavor, texture, and spice.
Basisrezept für Salate
Homemade Mushroom Vol Au Vents made with puff pastry loaded with delicious creamy mushroom filling - perfect party appetiser recipe.
Whipped Cream Cheese, Dijon Mustard and Smoked Salmon carefully nested into a puff pastry cases create a decadent and mouthwatering French appetizer, perfect to ring in the New Year.
The creamiest burrata cheese appetizer topped with Parmigiano Reggiano, crispy 'Nduja, and zesty gremolata. Spread it on char-grilled ciabatta bread for the ultimate Italian-inspired appetizer!
Fritters are invariably delicious, but these incredible little bites from Kuba Winkowski are a cut above. The combination of flavourful chorizo and tender strips of squid, bound together with potato, egg and flour results in an incredibly flavourful fritter that goes perfectly with the golden saffron aioli dip.
This gratin-style savoury pancake recipe uses plenty of cheese, ham and leeks to create a gorgeously gooey main dish for Shrove Tuesday.
You’re just 10 minutes away from this gorgeous, vibrant Greek-inspired bread dipping oil. Chop up a few bits and pieces, mix them with olive oil and serve up with a pile of fresh bread. It’s easy, speedy and PERFECT for entertaining and parties.
Dit goddelijke recept is hét borrelhapje tijdens de feestdagen, en stiekem natuurlijk ook het hele jaar door. ...
Super crisp on the outside and creamy on the inside, these two-bite party snacks are a great way to use up leftover holiday ham, and they pair well with a dry white wine.
