Bredeles are petits fours or cookies originally from Alsace, France. They’re especially popular during the Holidays – and the assortment is quite varied. These are particularly light, crispy and creamy, all at the same time. As they must dry overnight, it’s preferable to prepare them the day before and bake them the following morning.
Dense and moist, these Italian Anise Cookies are an easy-to-make classic Christmas cookie. The cookie dough, flavored with anise extract is made with just a bowl and a spoon, and decorated with a simple glaze and sprinkles.
This anise biscotti recipe will transport you to Italy in just one bite! So buttery, crisp and delicious! They will keep at room temperature in an air-tight container for 1 month (if you don't eat them all first!) or in the freezer for up to 3 months.
I know I've mentioned time and time again how the only part of my Italian heritage I feel that I truly share with the rest of the Italians i...
Festive Anise Cookies are soft, flavorful, and have just the right amount of sweetness. The savory licorice-like flavor of the anise pairs beautifully with the tender cookie and sweet glazed icing. These Italian Cookies will make a perfect addition to your Christmas gathering and delight your guests with their unique flavor.
These old fashioned Anise Snaps are a rare treat. Soft, buttery cookies with a hint of licorice flavor offer something a bit different for the cookie plate.
Here in New Mexico, these cookies are known as “bizcochitos,” which means “small biscuit.” There are many variations of the recipe, which has been passed down through the generations. The cookies are enjoyed during the Christmas holidays and at wedding receptions and other special celebrations. They’re good by themselves or dunked in milk or coffee. —Mari Lynn Van Ginkle, Sandia Park, New Mexico
Basic biscotti cookies flavored with anise extract and anise seed.
Germany, meet France! One bite into these flat, lighter-than-air crisp cookies (a.k.a. Self-Frosting Anise Drops), and you'll recognize the traditional licorice flavor of holiday Springerle. During the long rest period of the scooped cookies, however, some of the egg whites and sugar in the mixture will also have risen to their top surface to form a meringue-type layer that's absolutely reminiscent of French macarons.
These old fashioned Anise Snaps are a rare treat. Soft, buttery cookies with a hint of licorice flavor offer something a bit different for the cookie plate.
Baking my way through Maida Heatter's recipes, Baking, Cookies, Cakes, Pies, Desserts, Cooking, Maida Heatter, Candy, Bread, Ice Cream, Biscotti
Delicious and buttery shortbread cookies with a hint of anise flavor.
The recipe for these Christmas cookies comes from the bakery Rischart in Munich.
When I grew up my mother hardly bought anything from the market, and that’s the case with most Palestinians. Everything is made from scratch at home, cookies, cake, dessert, jam…etc. So I have gotten used
Hello Friends, Hope you are doing well! I just wanted to start with an announcement of a fun new cooking class Wednesday, March 4th at Draeger’s Market in Menlo Park! The menu will feature t…
Pfeffernüsse cookies are a traditional Christmas cookie in Germany. Made with molasses, pepper, anise and other seasonal spices, these cookies are chewy and coated in confectioners' sugar.
Italian Sesame Seed Cookies/ Biscotti Regina, a classic Italian treat, so crunchy and lemony. These authentic Italian cookies are so easy to make.
These easy and delicious cookies have a nice crunchy outside and are chewy inside.
Sure to be a hit at your next family gathering, these Italian cookies flavored with anise are dipped in a sweet icing to take them over the top.
Cooking Italians - On November 11, the day dedicated to St. Martin of Tours, it is a Sicilian custom to eat biscotti di San Martino, very dry and hard cookies flavored with
These Peruvian Rosquitas cookies are lightly sweet with the flavor of anise, and feature a delightfully crisp outside and tender inside. Perfect with coffee or tea!
Italian anise cookie recipe with buttery, tender texture, lemon glaze and colorful sprinkles. A festive treat to share during the holidays.
We've been making this anise cookies recipe in my family since I can remember. They are richly flavored, a bit chewy, with a smooth, hard crust that crunches.
Anise-flavored cookies add sophistication to your holiday cookie plate. The delicate licorice flavor is distinct, but not overwhelming; it's the perfect taste for the Christmas season!
Basic biscotti cookies flavored with anise extract and anise seed.