Sweet and nutty halva that is naturally sweetened! This one comes with 4 variations! Vegan + GF.
Yassa is one of the most popular dishes in Senegal. This recipe is a vegan friendly version with the same classic flavours.
These vegan naans are delicious yeasted flatbreads cooked in a cast-iron pan and brushed with garlic and herb butter.
This Vegan Egg Salad is the best, thanks to 2 secret tricks! Full of plant-protein, it's a great breakfast or lunch recipe.
Prepare your chopsticks for a culinary adventure to Asia with these delicious vegan Korean recipes — including ramen, vegan pork belly, and crispy kimchi fritters!
What’s even better than scallion pancakes are vegan scallion and kimchi pancakes. Easy to make, they go well with Asian-style soups and stir-fries.
These Vegan Dan Dan Noodles are made with a homemade spicy chili oil and are packed with flavour!
Vegan baklava, the easy way, made with extra virgin olive oil, and my secret to skipping all that layer brushing
Are you going vegan, but can't quit Persian flavors? We got you covered with this list of 6 vegan Persian recipes for you to try!
Vegan Korean Kimchi Pancakes - Spicy and savory vegan kimchi pancake that is crispy on the edge, chewy in the middle.
This Vegan Tteokbokki (Spicy Korean Rice Cakes) is chewy, saucy, spicy, and loaded with veggies! A plant-powered twist on the classic Korean street food.
Is race an issue when it comes to food? Find the answer to this question (along with a selection of authentic recipes for vegan dumplings) here.
A deliciously smooth vegan matcha tiramisu, made with vegan sponge fingers, homemade creamy filling and sake spiked matcha tea.
Salad rolls get a simple but spectacular twist by swapping out rice noodles for pomelo. It sounds odd, but it's amazing - and best of all, incredibly healthy.
Just 10 ingredients and easy to make. Inspired by glazed ham this tofu roast is the perfect centrepiece for Easter dinner or a holiday feast. Inspired by Isa Chandra Moskowitz Sweet & Smoky Glazed Tofu Ham and Yup It's Vegan Glazed Tofu Roast
This Vegan Salmon recipe is a delicious, pan-seared fish-inspired fillet that has the most amazing crispy skin and tender, flaky inside. The flavour is mild but full-bodied umami with hints of butter, nuts, and the ocean. It pairs beautifully with a squeeze of lemon and melts in your mouth with every bite. Recipe adapted from Bosh vegan salmon video.
Whether as a salad dressing, a rich sauce, or a tasty dip, this simple and quick tahini miso dressing is packed with flavor and nutrients.
These Greek halloumi wraps will feed a hungry crowd at your next BBQ
Korean Vegan Japchae (stir-fried glass noodles) - Sweet and savory noodles with lots of vegetables! Perfect for party and weeknight meal!
This authentic recipe for Thai/Lao vegan larb is packed with texture and the flavors of lime, chili, toasted sticky rice, lemongrass, and fresh herbs. It's tangy, fragrant, succulent, and totally irresistible!
These Scallion Bing or Chinese Flat Bread, also known as 羌饼 or qiāng bǐng, are a thick savoury bread that’s pan-fried until golden brown and crisp.It’s really fragrant with a crispy crust and a chewy, fluffy inside with layers of scallions and sesame seeds. This is similar to a scallion pancake, except that these are fluffy on the inside from leavened dough.
This Easter-inspired vegan "Cheesecake" recipe ranks first on our all-time favourites list! It is sweet, salty, and it tastes like caramel cookies. What more could you hope for in a healthy plant-based treat?
These fluffy vegan bao buns filled with crunchy veggies and sticky teriyaki tofu are every bit as tasty as they look!
This vegan souffle pancake recipe is inspired by the popular Japanese Souffle Pancakes which are super fluffy and thick. This version is egg-free, dairy-free and even easier to make than the original.
These cinnamon palmiers are vegan and wonderfully delicious! Inspired by the famous French puff pastry biscuit, these crunchy and sweet cookies are so easy to make with just a few ingredients.
Crispy gyozas in a 15 minute homemade chilli noodle soup. Vegan and really easy to create.
This vegan "eggs" benedict is made egg free by using creamy polenta rounds in place of poached eggs! We also use salty, smoky, crispy tofu "bacon" slabs, plus an easy vegan hollandaise, sautéed greens and a perfectly toasted english muffin. The ultimate brunch!
This Vegan Japchae (잡채) recipe is a delicious gluten free and vegetable packed dish ready in under 30 minutes!
